Looking for a delicious and festive treat to make this Easter? Look no further than this mouth-watering Easter egg caramel slice recipe! Combining the rich flavors of chocolate, caramel, and crunchy Easter eggs, this treat is sure to be a hit with family and friends. Not only is it easy to make, but it also makes for a stunning and colorful addition to any Easter dessert spread. So let's get baking and make this Easter one to remember with this irresistible Easter egg caramel slice recipe.
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First, preheat your oven to 350°F (175°C). In a bowl, mix together the crushed chocolate cookies and melted butter until well combined. Press the mixture into a lined 9x9 inch baking dish and bake for 10 minutes.
In a saucepan, combine the condensed milk, brown sugar, golden syrup, and butter. Stir over medium heat until the mixture is smooth and thick. Remove from heat and stir in the vanilla extract.
Pour the caramel mixture over the baked cookie base and spread evenly. Sprinkle the chopped Easter eggs on top of the caramel. Bake for an additional 10 minutes.
Once done, let the slice cool in the fridge for 30 minutes. Then, drizzle the melted milk chocolate and white chocolate on top of the slice in a zigzag pattern.
Place the slice back in the fridge for another 30 minutes to allow the chocolate to set. Once set, cut into squares and serve. Enjoy your delicious and festive Easter egg caramel slice!
You can use any type of chocolate cookies for the base and any type of Easter eggs for the topping. You can also add in some chopped nuts or dried fruit for added texture and flavor. For a more indulgent treat, top the slice with a scoop of vanilla ice cream and some extra melted chocolate. This recipe can also be easily doubled to make a larger batch for bigger Easter gatherings.
<ul>
<li><b>1 cup of crushed chocolate cookies</b></li>
<li><b>1/2 cup of melted butter</b></li>
<li>3/4 cup of condensed milk</li>
<li>1/4 cup of brown sugar</li>
<li>2 tablespoons of golden syrup</li>
<li>1/4 cup of butter</li>
<li>1/2 teaspoon of vanilla extract</li>
<li>1 cup of chopped <b>Easter eggs</b></li>
<li>1 cup of melted milk chocolate</li>
<li>1/2 cup of melted white chocolate</li>
</ul>
<p>
First, preheat your oven to 350°F (175°C). In a bowl, mix together the crushed chocolate cookies and melted butter until well combined. Press the mixture into a lined 9x9 inch baking dish and bake for 10 minutes.
</p>
<p>
In a saucepan, combine the condensed milk, brown sugar, golden syrup, and butter. Stir over medium heat until the mixture is smooth and thick. Remove from heat and stir in the vanilla extract.
</p>
<p>
Pour the caramel mixture over the baked cookie base and spread evenly. Sprinkle the chopped Easter eggs on top of the caramel. Bake for an additional 10 minutes.
</p>
<p>
Once done, let the slice cool in the fridge for 30 minutes. Then, drizzle the melted milk chocolate and white chocolate on top of the slice in a zigzag pattern.
</p>
<p>
Place the slice back in the fridge for another 30 minutes to allow the chocolate to set. Once set, cut into squares and serve. Enjoy your delicious and festive Easter egg caramel slice!
</p>
<p>
For variations and tips, you can use any type of chocolate cookies for the base and any type of Easter eggs for the topping. You can also add in some chopped nuts or dried fruit for added texture and flavor. For a more indulgent treat, top the slice with a scoop of vanilla ice cream and some extra melted chocolate. This recipe can also be easily doubled to make a larger batch for bigger Easter gatherings.
</p>
Ingredients
