When it comes to springtime desserts, nothing screams "Easter" quite like a beautiful and delicious easter egg cake. This festive treat is not only visually stunning but also a delicious addition to any Easter celebration. Whether you are a seasoned baker or just getting started in the kitchen, this easter egg cake recipe is sure to impress your family and friends. So put on your apron and get ready to create a show-stopping dessert that will have everyone hopping for more!
If you're looking for a fun and unique dessert to serve at your Easter gathering, look no further than an Easter egg cake! This colorful and festive cake is sure to impress your guests and satisfy their sweet tooth. Plus, with so many variations and flavors to choose from, you're sure to find the perfect Easter egg cake for your celebration.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're watching your waistline but still want to indulge in some Easter treats, these skinny Easter egg cake balls are the perfect option. Made with low-fat cream cheese, egg whites, and whole wheat flour, these cake balls are a guilt-free way to enjoy the holiday. And with a coating of dark chocolate and colorful sprinkles, they're still just as festive and delicious.
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Keto Easter Egg Cake
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
For those following a keto diet, it can be challenging to find desserts that fit within your eating plan. Luckily, this keto Easter egg cake is the perfect solution. Made with almond flour, coconut flour, and Monkfruit sweetener, this cake is low-carb and keto-friendly. Top it off with a sugar-free cream cheese frosting and decorative Easter eggs and you've got a delicious and healthy dessert.
For the chocolate lovers out there, this chocolate Easter egg cake is a dream come true. Made with chocolate cake mix, pudding mix, and chocolate chips, this cake is rich, moist, and oh-so-delicious. And for an extra dose of chocolate, top it off with a chocolate ganache glaze and chocolate shavings. This cake is sure to be a hit at any Easter celebration.
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Easter Egg Cake Balls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
If you're looking for a fun and portable option for your Easter dessert, these Easter egg cake balls are the way to go. Made with cake mix, cream cheese, and white chocolate, these cake balls are easy to make and perfect for on-the-go snacking. And with a colorful candy coating, they're an eye-catching addition to any Easter dessert spread.
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Sugar Easter Egg Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Eggs, Vanilla
This sugar Easter egg cake is a classic and simple option for your Easter celebration. Made with sugar, butter, and eggs, this cake is light, fluffy, and perfect for spring. Add a touch of vanilla extract and lemon juice for an extra burst of flavor. And for a festive touch, top it off with a sprinkle of powdered sugar and some pastel candy eggs.
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Easy Surprise Easter Egg Cake
Main Ingredients: White Cake Mix, Egg Whites, Milk, Vegetable Oil
If you're looking to impress your guests with a show-stopping Easter dessert, this easy surprise Easter egg cake is just what you need. Made with white cake mix, food coloring, and hidden Easter eggs, this cake is both visually stunning and delicious. And with a whipped cream frosting and sprinkle of Easter-themed candies, it's sure to be the talk of the party.
Another fun and portable option, these Easter egg cake pops are a hit with both kids and adults. Made with cake mix, cream cheese, and white chocolate, these cake pops are easy to make and perfect for Easter egg hunts or party favors. And with a variety of colorful candy coatings and festive sprinkles, they're a fun and customizable addition to any Easter celebration.
Main Ingredients: Vanilla, Frosting, Caramel Sauce, Chocolate, Egg, Dark
Why settle for just one type of Easter treat when you can have three in one? These Easter egg cake balls are not only shaped like eggs, but they also have a surprise inside – a chocolate-covered malted milk ball for a speckled bird egg effect. And to top it all off, they're coated in a layer of milk chocolate and crushed graham crackers for a delicious and unique combination of flavors and textures.
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Speckled Chocolate Easter Egg Cake with Custard filling
Main Ingredients: White Flour, Cocoa Powder, Salt, Baking Soda, Sugar
This speckled chocolate Easter egg cake is a decadent and indulgent option for your holiday celebration. Made with chocolate cake mix, custard filling, and chocolate buttercream frosting, this cake is sure to satisfy any chocolate lover's cravings. And for a touch of Easter whimsy, decorate the cake with chocolate Easter eggs and a sprinkle of edible gold glitter.
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Easter Egg Cake Bites
Main Ingredients: White Cake Mix, Eggs, Vegetable Oil, Food Coloring
These Easter egg cake bites are the perfect bite-sized treat for your holiday gathering. Made with cake mix, cream cheese, and white chocolate, these cake bites are easy to make and even easier to eat. And with a variety of colorful candy coatings and sprinkles, they're a fun and festive addition to any dessert table.
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Hazelnut Easter Egg Cake
Main Ingredients: Hazelnuts, Spelt Flour, Baking Powder, Butter, Large
If you're a fan of Nutella and all things hazelnut, this hazelnut Easter egg cake is a must-try. Made with hazelnut cake mix, hazelnut spread, and chocolate ganache, this cake is rich, nutty, and oh-so-delicious. And for a touch of Easter flair, top it off with some chocolate Easter eggs and a sprinkle of chopped hazelnuts.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is a bright and cheerful addition to any Easter celebration. Made with lemon cake mix, lemon pudding, and lemon cream cheese frosting, this cake is tangy, sweet, and perfect for spring. And for a fun and festive touch, decorate the cake with yellow Peeps and a sprinkle of pastel-colored sugar.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
For a savory twist on the traditional Easter dinner, try this bacon-wrapped meatloaf. Made with a mixture of ground beef, ground pork, and breadcrumbs, this meatloaf is packed with flavor. And with a layer of bacon on top, it's sure to be a hit with your guests. Serve it alongside some mashed potatoes and green beans for a delicious and comforting meal.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
These monkey squares are a fun and playful option for your Easter dessert table. Made with yellow cake mix, butterscotch pudding, and chocolate chips, these bars are chewy, gooey, and irresistible. And with a sprinkle of shredded coconut and some chopped pecans, they're a tropical twist on the classic blondie that your guests will love.
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Easter Egg Cake with Spun Sugar Nest
Main Ingredients: Cake, Unsalted Butter, Dixie Crystals Extra Fine
This Easter egg cake with spun sugar nest is a show-stopping dessert that will impress your guests and taste delicious too. Made with white cake mix, vanilla buttercream frosting, and edible Easter grass, this cake is simple to make but looks intricate and impressive. And for the finishing touch, create a spun sugar nest to hold a few chocolate Easter eggs on top of the cake.
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Easter Egg Cake Truffles
Main Ingredients: Cake, Unsalted Butter, Sour Cream, Dixie Crystals
These Easter egg cake truffles are another fun and portable option for your holiday gathering. Made with cake mix, cream cheese, and white chocolate, these truffles are easy to make and perfect for snacking on throughout the day. And with a variety of colorful candy coatings and sprinkles, they're a festive and delicious addition to any Easter celebration.
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Easter Egg Cake with Strawberry Frosting
Main Ingredients: Unsalted Butter, Cake Flour, Large Egg Whites, Milk
This Easter egg cake with strawberry frosting is a fresh and fruity option for your holiday dessert. Made with strawberry cake mix, strawberry jam, and fresh strawberries, this cake is light, moist, and bursting with strawberry flavor. And for a decorative touch, top it off with some pink frosting and a few chocolate Easter eggs.
Last but not least, we have a classic Easter egg cake that can be customized to your liking. Whether you prefer vanilla, chocolate, or carrot cake, this recipe can be adapted to your favorite flavor. And for a fun and festive touch, decorate the cake with pastel-colored frosting, edible Easter decorations, and chocolate Easter eggs. This cake is sure to be a hit with everyone at your Easter celebration.
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Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
If you're looking for a traditional and comforting Easter dinner option, look no further than a classic meatloaf. Made with a mixture of ground beef, breadcrumbs, and seasonings, this meatloaf is simple yet delicious. And for a touch of Easter flair, serve it with a side of glazed carrots for a pop of color and sweetness.
Ingredients:
Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2-3 drops of food coloring (in your choice of colors)
Frosting:
2 cups unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-3 tablespoons heavy cream
2-3 drops of food coloring (in your choice of colors)
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
Divide the batter evenly into three bowls. Add a few drops of food coloring to each bowl and mix until desired color is achieved.
Pour each colored batter into the prepared cake pans, one color in each pan. Use a knife to swirl the colors together, creating a marbled effect. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat the butter until light and fluffy. Gradually add in the powdered sugar, followed by the vanilla extract and heavy cream.
Divide the frosting into three bowls and add a few drops of food coloring to each bowl. Mix until desired color is achieved.
Assemble the cake by placing one layer on a cake stand and spreading a thin layer of frosting on top. Repeat with the remaining layers, alternating colors.
Using a piping bag and a small round tip, pipe dollops of frosting around the top of the cake to create the "eggs". Use a toothpick to gently drag the frosting from the top of the dollop to the bottom, creating a "cracked" effect.
Refrigerate the cake for 30 minutes to allow the frosting to set before serving.
This easter egg cake recipe is not only delicious but also a fun and creative way to celebrate Easter. The vibrant colors and marbled design make it a show-stopping dessert that is sure to impress. Plus, with the addition of the "cracked egg" frosting, it adds a playful touch to the overall presentation. So this Easter, skip the store-bought desserts and try your hand at making this beautiful and tasty easter egg cake for a truly memorable celebration.
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