18+ Easter Egg Bread Basket Recipe You Must Try Them!
Published on: Mar 10, 2024
Easter egg bread basket is a delicious and festive addition to any Easter table. This beautiful bread basket is not only visually stunning, but it also tastes incredible. The combination of soft, fluffy bread and colorful Easter eggs makes for a perfect centerpiece for your holiday meal. In this article, we'll share with you a professional and well-organized recipe for creating your own Easter egg bread basket. Let's get baking!
Main Ingredients: Sugar, Active Dry Yeast, Ground Cardamom, Salt
Easter is a time for celebration and what better way to celebrate than with a delicious Easter egg bread? This sweet and fluffy bread is a traditional treat in many cultures and is often decorated with colorful Easter eggs. Here are 20 different Easter egg bread recipes for you to try this holiday season.
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Colorful Easter Egg Layered Cake
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
If you're looking for a show-stopping dessert for your Easter celebration, this colorful Easter egg layered cake is the perfect choice. Layers of moist vanilla cake are filled with a creamy frosting and decorated with pastel-colored Easter eggs. It's sure to impress your guests!
This Italian Easter egg bread, also known as Pane di Pasqua, is a traditional bread made during the holiday season. It's flavored with anise and orange zest and is often braided with colored Easter eggs. Serve it warm with a cup of coffee for a delicious breakfast treat.
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Easter Egg Bread – Pretty Holiday Brunch
Main Ingredients: Active Dry Yeast, Sugar, Bread Flour, Unsalted Butter
Looking for a beautiful and delicious addition to your Easter brunch menu? This Easter egg bread is the perfect choice. The dough is braided with colorful Easter eggs and baked to perfection. Serve it warm with a drizzle of honey or jam for a sweet and savory treat.
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How to Make Braided Easter Egg Bread
Main Ingredients: Eggs, Milk, Sugar, Active Dry Yeast, Large Eggs, All
If you've never made braided Easter egg bread before, don't worry, it's easier than you think. This recipe will guide you through the process, step by step, to create a beautiful and delicious bread that will be the highlight of your Easter celebration.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a staple at any Easter celebration, but why not add a little fun and creativity to them this year? These deviled egg chicks are not only adorable but also delicious. They're the perfect appetizer to start off your Easter meal.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a lighter and healthier Easter treat, these skinny Easter egg cake balls are the perfect choice. Made with Greek yogurt and whole wheat flour, these cake balls are a guilt-free indulgence. Plus, they're decorated with colorful Easter eggs for a festive touch.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Looking for a fun and creative way to serve eggs for breakfast? These Easter egg and cinnamon toast soldiers are the perfect option. Hard-boiled eggs are served with strips of cinnamon toast for a tasty and playful breakfast dish.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
This Easter egg brunch wreath is not only delicious but also makes for a beautiful centerpiece on your brunch table. The bread is filled with a creamy spinach and feta filling and topped with colorful Easter eggs. Your guests will be impressed by both the taste and presentation of this dish.
This braided Easter egg bread is a classic recipe that is loved by many. The dough is lightly sweetened and flavored with orange zest, then braided with colorful Easter eggs. It's perfect for breakfast, brunch, or as a side dish for your Easter dinner.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a staple at any holiday celebration, and Easter is no exception. These Easter egg sugar cookies are not only delicious but also beautiful. The royal icing is marbled with pastel colors for a festive touch, making these cookies a perfect addition to your Easter dessert table.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
If you're not a fan of traditional Easter egg bread, these Easter egg cupcakes are a great alternative. Moist vanilla cupcakes are topped with a creamy frosting and decorated with colorful Easter eggs. They're perfect for kids and adults alike.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Blondies are a delicious and often overlooked dessert. But these Easter egg blondies will change your mind. The rich and buttery blondie base is studded with colorful Easter eggs for a fun and tasty treat. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Who says you can't have doughnuts for Easter? These Easter egg doughnuts are the perfect addition to your holiday brunch. The dough is flavored with lemon and decorated with colorful Easter eggs for a fun and festive touch.
This Easter egg salad is a delicious and easy way to use up all those leftover hard-boiled eggs from your Easter egg hunt. The eggs are combined with crunchy vegetables and a creamy dressing for a refreshing and light salad that's perfect for a spring day.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
Clafoutis is a classic French dessert that is traditionally made with cherries. But this Easter egg clafoutis puts a fun and festive twist on the classic dish. The eggs are baked in a creamy custard and served warm with a dusting of powdered sugar.
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Easter Egg Cupcakes
Main Ingredients: Guinness Beer, Unsweetened Cocoa Powder, Butter, Flour
If you're looking for a more sophisticated Easter cupcake option, these Easter egg cupcakes are the perfect choice. The cupcakes are filled with a creamy lemon curd and topped with a light and fluffy frosting. They're then decorated with colorful Easter eggs for a beautiful and delicious dessert.
Brownies are a classic dessert that everyone loves, and these Easter egg brownies are no exception. The rich and fudgy brownie base is topped with a creamy frosting and decorated with colorful Easter eggs for a fun and tasty treat.
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Easter Egg Quesadilla
Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
Looking for a savory option for your Easter brunch? This Easter egg quesadilla is a great choice. The eggs are mixed with cheese and vegetables and folded into a tortilla for a delicious and filling meal. Serve it with salsa and sour cream for a tasty twist on a classic brunch dish.
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EASTER EGG MUFFINS
Main Ingredients: Plain Flour, Melted Butter, Caster Sugar, Eggs, Milk
These Easter egg muffins are a great grab-and-go option for your Easter morning. They're filled with ham, cheese, and eggs and can be made ahead of time for an easy and stress-free breakfast. Plus, they're portable, so you can take them with you on your Easter egg hunt!
Ingredients:
For the bread:
3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/2 cup warm milk
1/4 cup warm water
1/4 cup unsalted butter, melted
2 eggs
For the filling:
6 hard-boiled eggs, dyed
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
Instructions:
In a large mixing bowl, combine 3 cups of flour, 1/4 cup of sugar, 1 tablespoon of active dry yeast, and 1 teaspoon of salt.
In a separate bowl, mix together 1/2 cup of warm milk, 1/4 cup of warm water, 1/4 cup of melted butter, and 2 eggs.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
In the meantime, make the filling by creaming together 1/4 cup of softened butter, 1/4 cup of sugar, and 1/4 teaspoon of ground cinnamon.
Once the dough has risen, punch it down and roll it out into a 12-inch circle.
Spread the filling evenly over the dough, leaving a 1-inch border.
Place the 6 dyed eggs on top of the filling, evenly spaced.
Using a sharp knife, cut the dough into 12 equal wedges, starting from the edge of the filling and working outwards.
Take each wedge and twist it a few times, then pinch the ends together to form a "basket" shape.
Transfer the bread basket to a greased baking sheet and let it rise for another 30 minutes.
Bake the bread basket in a preheated oven at 375°F for 20-25 minutes until golden brown.
Let it cool before serving and enjoy your beautiful and delicious Easter egg bread basket!
This recipe is sure to impress your family and friends with its stunning appearance and delicious taste. The combination of soft, fluffy bread and colorful Easter eggs makes for a perfect centerpiece for your holiday meal. Don't be intimidated by the intricate design, this bread basket is easier to make than it looks. Give it a try and add some Easter flair to your table this year. Happy baking!
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