18+ Easter Egg Blondies Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
Looking for a fun and easy Easter dessert to impress your family and friends? Look no further than this mouthwatering Easter egg blondies recipe! These blondies are the perfect combination of chewy and gooey, with a hint of chocolate and a pop of color from Easter eggs. They are sure to be a hit at any Easter gathering and will have everyone asking for the recipe. So, grab your apron and get ready to create a treat that will make your taste buds hop with joy!
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
Impress your guests with this vibrant and festive Easter egg layered cake! With layers of pink, purple, and yellow cake, and a rich vanilla buttercream frosting, this cake is sure to be the centerpiece of your Easter celebration. Top it off with colorful chocolate Easter eggs for a fun and delicious touch.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
If you're looking for a quick and easy Easter treat, these Easter egg blondies are the way to go. Made with a simple blondie batter and topped with colorful Easter M&Ms, these bars are the perfect combination of chewy and crunchy. Plus, they're a great option for those who don't like chocolate.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Put a playful spin on the classic deviled egg by turning them into cute little chick Easter eggs. Simply dye the egg whites yellow and use olives for the eyes and beaks. Not only are these deviled eggs adorable, but they're also a delicious and healthy snack for your Easter festivities.
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Blondies
Main Ingredients: Butter, Dark Brown Sugar, Egg, Vanilla, Baking Powder
Blondies are a must-have for any Easter celebration. These rich and buttery bars are made with brown sugar and vanilla, giving them a deliciously sweet and caramel-like flavor. Add in your favorite Easter candies, like Cadbury mini eggs or jelly beans, for an extra festive touch.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a guilt-free Easter treat, these skinny Easter egg cake balls are the way to go. Made with a combination of cake mix, Greek yogurt, and egg whites, these cake balls are a healthier alternative to traditional cake pops. Plus, you can decorate them with colorful sprinkles and melted chocolate for a fun and festive look.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Add a touch of nostalgia to your Easter brunch with these Easter egg and cinnamon toast soldiers. Simply cut toast into strips and serve them alongside soft-boiled eggs for a cute and delicious breakfast option. The cinnamon toast adds a warm and cozy flavor that pairs perfectly with the creamy eggs.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Elevate your Easter brunch spread with this beautiful Easter egg brunch wreath. Made with a combination of crescent rolls, eggs, and your favorite breakfast meats and veggies, this wreath is not only delicious but also visually stunning. Your guests will be impressed with this creative and tasty dish.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a classic Easter treat, but these Easter egg sugar cookies take it to the next level. The marbled royal icing adds a beautiful and unique touch to these cookies, making them a standout on any dessert table. Plus, they're fun to make and decorate with the whole family.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
These Easter egg cupcakes are the perfect way to satisfy your sweet tooth on Easter. Made with a light and fluffy vanilla cupcake base and topped with colorful buttercream frosting, these cupcakes are a fun and delicious addition to any Easter celebration. Plus, they're easy to customize with your favorite Easter candies.
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Banana Blondies
Main Ingredients: Butter, Light Brown Sugar, Large Eggs, Vanilla, Salt
If you're a fan of banana bread, you'll love these banana blondies. Made with ripe bananas, brown sugar, and cinnamon, these bars are a fun twist on the classic blondie. Top them with a drizzle of melted white chocolate and colorful Easter sprinkles for a festive touch.
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Snickerdoodle Blondies
Main Ingredients: Butter, Sugar, Salt, Large Egg, Vanilla Extract, All
If you're a fan of snickerdoodle cookies, you have to try these snickerdoodle blondies. Made with a buttery blondie base and topped with a cinnamon-sugar mixture, these bars are a delicious and easy Easter treat. Serve them warm with a scoop of vanilla ice cream for an extra indulgent dessert.
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Cinnamon Blondies
Main Ingredients: All Purpose Flour, Ground Cinnamon, Baking Powder
These cinnamon blondies are perfect for any Easter celebration. The warm and cozy flavor of cinnamon pairs perfectly with the buttery and sweet blondie base. Plus, they're easy to make and can be customized with your favorite Easter candies, like chocolate eggs or pastel M&Ms.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Take your Easter dinner up a notch with this bacon-wrapped meatloaf. Made with a mixture of ground beef, sausage, and bacon, this meatloaf is packed with flavor. Serve it with your favorite Easter sides, like glazed carrots or scalloped potatoes, for a delicious and hearty meal.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
These monkey squares are a fun and unique Easter treat that will have everyone going bananas. Made with a combination of crescent rolls, cream cheese, and cinnamon-sugar, these squares are a deliciously sweet and gooey dessert. Plus, they're easy to make and perfect for sharing with a crowd.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Start your Easter morning off right with these adorable Easter egg doughnuts. Made with a simple yeast dough and topped with a sweet glaze and colorful sprinkles, these doughnuts are a fun and festive breakfast option. Serve them with a side of bacon or sausage for a complete meal.
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Easy Snickerdoodle Blondies
Main Ingredients: Flour, Baking Powder, Brown Sugar, Salted Butter, Eggs
If you're short on time but still want to make a delicious Easter treat, these easy snickerdoodle blondies are the way to go. Made with a boxed blondie mix and a sprinkle of cinnamon-sugar, these bars come together in a snap. They're also a great option for kids to help make and decorate.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is sure to brighten up your holiday. Made with a lemon cake mix and topped with a creamy lemon curd filling and vanilla buttercream frosting, this cake is bursting with flavor. Decorate it with colorful Easter candies and chocolate eggs for a fun and festive touch.
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White Chocolate Blondies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
If you're a fan of white chocolate, you have to try these white chocolate blondies. Made with chunks of white chocolate and a drizzle of melted white chocolate on top, these bars are a sweet and indulgent Easter treat. Serve them with a cold glass of milk for the ultimate dessert experience.
This Easter egg salad is a delicious and creative way to use up those leftover Easter eggs. Simply mix chopped hard-boiled eggs with mayo, mustard, and your favorite herbs and spices for a flavorful and satisfying salad. Serve it on a bed of greens or as a sandwich for a tasty lunch option.
Last but not least, these Easter egg brownies are a must-try for any chocolate lover. Made with a rich and fudgy brownie base and topped with a layer of chocolate ganache and colorful Easter eggs, these brownies are a decadent and festive dessert. Serve them warm with a scoop of ice cream for the ultimate indulgence.
Ingredients:
1 cup (2 sticks) of unsalted butter, melted
1 cup of packed light brown sugar
¾ cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
1 cup of chocolate chips
1 cup of chopped Easter egg candies
Instructions:
Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
Add in the eggs and vanilla extract, stirring until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this mixture to the wet ingredients, stirring until just combined.
Gently fold in the chocolate chips and chopped Easter egg candies.
Pour the blondie batter into the prepared pan and spread it evenly.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the blondies cool in the pan for 10-15 minutes before cutting into squares and serving.
Optional Decoration:
For an extra festive touch, you can decorate the top of your blondies with melted white chocolate and Easter egg candies before serving. Simply melt the white chocolate in the microwave or on the stovetop and drizzle it over the blondies, then top with crushed Easter egg candies. Allow the chocolate to set before cutting and serving.
That's it! You now have a delicious and colorful Easter treat that will have everyone asking for seconds. These blondies are the perfect way to celebrate the holiday and satisfy your sweet tooth. So, gather your loved ones and enjoy this tasty Easter egg blondies recipe together.
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