Looking for a delicious and easy dessert recipe to impress your family and friends this Easter? Look no further than this mouth-watering easter egg blondie recipe! Not only are these blondies full of rich chocolate and festive Easter egg candies, but they are also incredibly simple to make. Whether you're an experienced baker or just starting out, this recipe is sure to be a hit at your Easter gathering. So let's get started and make some delicious easter egg blondies!
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
Celebrate Easter with a stunning and delicious Colorful Easter Egg Layered Cake! This vibrant dessert is perfect for any springtime gathering and will impress your friends and family with its beautiful layers and bright colors. Each slice is a work of art, with moist cake layers and creamy frosting in between. It's a fun and festive way to enjoy the flavors of the season. Easter just got a whole lot sweeter!
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Blondie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Eggs, Vanilla
Add a touch of sweetness to your Easter celebration with these delicious Blondies. These chewy and buttery bars are packed with white chocolate chips and topped with a drizzle of melted chocolate. They are the perfect treat for any Easter basket or dessert table. Plus, they are quick and easy to make, so you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Put a fun and festive spin on classic deviled eggs with these adorable Easter Egg - Deviled Egg Chicks. They are a cute and creative addition to any Easter brunch or dinner, and are sure to be a hit with both kids and adults. Simply dye your hard-boiled eggs with bright colors, cut them in half, and fill them with a creamy and flavorful deviled egg mixture. Top them off with a sprinkle of paprika and some chives for the "feathers" and you have the cutest little chicks on your table.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a healthier option for your Easter dessert table, these Skinny Easter Egg Cake Balls are the perfect choice. They are made with a lighter cake mix, Greek yogurt, and egg whites, but still have all the delicious flavors of a traditional cake ball. Plus, they are coated in a smooth and creamy vanilla coating and decorated with colorful sprinkles, making them a fun and festive treat for the holiday.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Take your Easter brunch to the next level with this creative and delicious Easter Egg and Cinnamon Toast Soldiers recipe. Soft-boiled eggs are served with crispy strips of cinnamon sugar toast for the ultimate sweet and savory combination. This dish is perfect for dipping, and the bright colors of the dyed eggs make it a festive addition to your Easter table.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Impress your guests with this beautiful and delicious Easter Egg Brunch Wreath. It's a stunning centerpiece for any Easter brunch or dinner, and is sure to wow everyone with its colorful layers and flavorful ingredients. This wreath is made with layers of flaky crescent dough, scrambled eggs, ham, cheese, and veggies, all wrapped up in a ring and baked to perfection. It's a dish that is as tasty as it is beautiful.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Satisfy your sweet tooth with these festive Easter Egg Sugar Cookies with Marbled Royal Icing. These soft and buttery cookies are topped with a stunning marbled icing, made with a mixture of pastel colors. They are the perfect addition to any Easter dessert table and can be decorated with your favorite Easter-themed designs, such as bunnies, chicks, or flowers.
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A Blondie for my blondie!
Main Ingredients: Butter, Granulated Sugar, Dark Brown Sugar, Large Eggs
These Easter Blondies are a delicious and fun way to celebrate the holiday with your loved ones. These chewy and rich bars are packed with white chocolate chips and M&M's, making them the perfect treat for any Easter basket or dessert table. They are easy to make and can be enjoyed by all ages.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
These Easter Egg Cupcakes are not only adorable, but they are also delicious and easy to make. The cupcakes are topped with a swirl of colorful frosting, resembling a cracked Easter egg. They are the perfect addition to any Easter celebration, and are sure to be a hit with kids and adults alike. You can also add some fun decorations, such as mini chocolate eggs or sprinkles, to make these cupcakes even more festive.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Looking for a simple and quick Easter dessert that still packs a punch? These Easter Egg Blondies are the perfect choice. They are made with a simple, one-bowl batter, and are topped with M&M's for a pop of color and a touch of sweetness. These blondies are perfect for those who want a tasty treat without spending hours in the kitchen.
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Easter Blondie Bites
Main Ingredients: Unsalted Butter, Brown Sugar, Eggs, Vanilla Extract
These Easter Blondie Bites are a fun and bite-sized version of the classic blondie. They are perfect for serving at a Easter party or for snacking on during an egg hunt. These little treats are made with a chewy blondie base and topped with a colorful layer of vanilla icing. They are sure to be a hit with kids and adults alike.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
If you're looking for a savory and hearty Easter dinner option, this Bacon Wrapped Meatloaf is the way to go. It's a delicious twist on the classic meatloaf, with a crispy and flavorful bacon wrapping. The meatloaf is also packed with herbs, spices, and veggies, making it a delicious and nutritious meal for the whole family to enjoy.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
These Monkey Squares are a fun and easy way to add some Easter cheer to your dessert table. They are made with a simple base of crescent dough and are topped with a layer of cinnamon sugar and a drizzle of melted butter. They are perfect for snacking on during an egg hunt or serving at a Easter party.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Upgrade your breakfast game with these delicious and festive Easter Egg Doughnuts. These light and fluffy doughnuts are coated in a sweet and colorful glaze, making them the perfect addition to any Easter brunch. You can also add some fun toppings, such as sprinkles or mini chocolate eggs, to make these doughnuts even more festive.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter Sunshine Cake is a show-stopping dessert that is perfect for any Easter celebration. It's a moist and flavorful vanilla cake, topped with a bright and creamy lemon frosting. The cake is then decorated with colorful Easter-themed decorations, such as chocolate eggs, bunnies, and flowers. It's a delicious and beautiful way to celebrate the holiday.
This Easter Egg Salad is a tasty and healthy option for your Easter lunch or dinner. It's made with hard-boiled eggs, crunchy veggies, and a creamy and flavorful dressing. This salad is perfect for a light and refreshing meal, and can be served as a side or as a main dish for those who prefer a lighter option.
Indulge in these decadent and rich Easter Egg Brownies for a sweet and satisfying Easter treat. These fudgy and chocolatey brownies are topped with a layer of colorful M&M's, making them a fun and festive addition to any dessert table. They are also great for serving at a Easter party or giving as a gift to friends and family.
If you're feeling adventurous in the kitchen, try making these beautiful and delicate Easter Egg Macarons. These French cookies are filled with a smooth and creamy buttercream and decorated with colorful swirls and designs to resemble Easter eggs. They are tricky to make, but the end result is worth it for a stunning and delicious dessert.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
If you're looking for a unique and delicious Easter dessert, give this Easter Egg Clafoutis a try. This French custard-like dessert is traditionally made with cherries, but in this recipe, hard-boiled eggs are used to mimic the shape and texture of the fruit. It's a fun and creative twist on a classic dish, and is sure to be a hit with your guests.
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Easter Egg Cupcakes
Main Ingredients: Guinness Beer, Unsweetened Cocoa Powder, Butter, Flour
These Easter Egg Cupcakes are another fun and tasty way to celebrate the holiday. These cupcakes are topped with a bright and colorful frosting, made with a mixture of pastel colors. They are then decorated with mini chocolate eggs, making them look like cracked Easter eggs. These cupcakes are perfect for serving at a Easter party or as a sweet treat for your family to enjoy.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, melted
1 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
Add-Ins:
1/2 cup chopped chocolate or chocolate chips
1/2 cup Easter egg candies
Instructions:
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, and salt.
In a separate large bowl, mix together the melted butter and brown sugar until well combined. Then add in the egg and vanilla extract and mix until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the chopped chocolate or chocolate chips.
Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Evenly distribute the Easter egg candies on top of the batter.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the easter egg blondies in the pan for 10-15 minutes before removing and cutting into squares.
Serve and enjoy your delicious and festive Easter treat!
Customization Ideas:
Looking to add a personal touch to your easter egg blondies? Here are some fun ideas to try:
Swap out the chocolate chips for white chocolate or peanut butter chips.
Use different types of Easter egg candies, such as mini Cadbury eggs or M&M's.
Add chopped nuts, such as pecans or walnuts, for some extra crunch.
Drizzle melted chocolate or caramel on top for a beautiful and tasty decoration.
With this easter egg blondie recipe, you can easily create a delicious and festive dessert that will impress everyone at your Easter gathering. So gather your ingredients and get baking! Your friends and family will thank you for this tasty treat. Happy Easter!
