20+ Easter Egg Ball Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Easter is a time for celebration, family, and delicious treats. While traditional Easter eggs are a staple of the holiday, why not mix things up this year with a delicious easter egg ball recipe? These bite-sized treats are easy to make and are sure to be a crowd-pleaser. Plus, they make the perfect addition to any Easter basket or dessert table. So put on your apron and get ready to impress with this fun and creative twist on an Easter classic.
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
Looking for a show-stopping dessert for your Easter celebration? Look no further than this colorful Easter egg layered cake. Made with layers of moist vanilla cake and decorated with pastel-colored frosting and chocolate eggs, this cake is sure to impress your guests. Plus, it's a fun and creative way to use up any leftover Easter candy.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Put a fun twist on a classic appetizer with these adorable Easter egg deviled egg chicks. Simply dye hard-boiled eggs with food coloring and fill them with your favorite deviled egg mixture. Use olives for eyes and a carrot for a beak to turn them into cute little chicks. These are sure to be a hit at any Easter gathering.
Need a quick and easy appetizer for your Easter brunch? This Easter egg cheese ball is the perfect solution. Made with cream cheese, cheddar cheese, and seasonings, this cheese ball is shaped like an Easter egg and decorated with colorful carrots made from bell peppers. Serve with crackers or veggies for a tasty and festive snack.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're trying to watch your waistline this Easter, these skinny Easter egg cake balls are a guilt-free treat. Made with a combination of cake mix, Greek yogurt, and reduced-fat cream cheese, these cake balls are a lighter version of the traditional cake pop. Decorate with sprinkles or chocolate drizzle for a festive touch.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Looking for a fun and creative way to serve eggs at your Easter brunch? Try these Easter egg and cinnamon toast soldiers. Simply cut toast into strips and toast until golden brown. Serve with hard-boiled eggs topped with a sprinkle of cinnamon sugar. It's a tasty and unique way to enjoy your morning eggs.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Impress your guests with this beautiful and delicious Easter egg brunch wreath. Made with crescent roll dough and filled with scrambled eggs, ham, and cheese, this wreath is a perfect addition to any Easter brunch spread. Use colored bell peppers to create a festive and eye-catching design.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Add a touch of elegance to your Easter dessert table with these marbled Easter egg sugar cookies. Made with a simple sugar cookie recipe and topped with a gorgeous marbled royal icing, these cookies are almost too pretty to eat. Use pastel colors for a classic Easter look or get creative with bright, bold hues.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
No Easter celebration is complete without some festive cupcakes. These Easter egg cupcakes are a fun and easy way to add some holiday cheer to your dessert table. Simply decorate vanilla cupcakes with pastel-colored frosting and add chocolate eggs on top. You can also use candy-coated chocolate eggs for a more colorful and playful look.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
If you're tired of traditional Easter desserts, give these Easter egg blondies a try. A combination of brown sugar and white chocolate chips gives these blondies a rich and buttery flavor. Top with pastel-colored M&M's or candy-coated chocolate eggs for a fun and festive touch.
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Matzo Ball Soup
Main Ingredients: Vegetable Oil, Garlic, Yellow Onion, Carrots, Celery
For those celebrating both Easter and Passover, this matzo ball soup is a must-have dish. Made with a flavorful chicken broth and light and fluffy matzo balls, this soup is a comforting and traditional dish. Serve with a sprinkle of fresh herbs for a pop of color and flavor.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Looking for an Easter meal that will please the whole family? This bacon-wrapped meatloaf is sure to be a hit. Made with a combination of ground beef and pork, this meatloaf is wrapped in crispy bacon and topped with a sweet and tangy glaze. Serve with mashed potatoes and green beans for a hearty and satisfying meal.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
These monkey squares are a fun and easy way to get your kids involved in the kitchen. Made with refrigerated biscuits, chocolate chips, and nuts, these cute little squares are a hit with both kids and adults. Use pastel-colored M&M's or chocolate eggs for a festive Easter twist.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Don't have time to make a fancy Easter dessert? These Easter egg doughnuts are a quick and easy solution. Simply decorate store-bought doughnuts with pastel-colored frosting and add chocolate eggs on top. Your guests will never know they weren't homemade.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is a bright and cheerful addition to any Easter celebration. Made with a lemon cake mix and topped with a tangy lemon glaze, this cake is sure to put a smile on everyone's face. Use pastel-colored sprinkles or candy-coated chocolate eggs for a festive touch.
Put a twist on a classic egg salad by turning it into an Easter egg salad. Simply dye hard-boiled eggs with food coloring and mix them with mayo, mustard, and seasonings for a tasty and colorful salad. Serve on a bed of lettuce or use it as a filling for tea sandwiches.
These Easter egg brownies are a rich and decadent dessert that everyone will love. Made with a fudgy brownie base and topped with a layer of chocolate frosting and colorful chocolate eggs, these brownies are a chocolate lover's dream. Use a variety of different colored eggs for a fun and playful look.
Impress your guests with these delicate and delicious Easter egg macarons. Made with a light and airy meringue shell and filled with a creamy buttercream frosting, these macarons are a sophisticated and elegant Easter treat. Use pastel colors for a classic Easter look or get creative with bright and bold hues.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
If you're looking for a unique and impressive Easter dessert, give this Easter egg clafoutis a try. A traditional French dessert, this clafoutis is made with a custard-like batter and topped with fresh berries and chocolate eggs. Serve warm with a dusting of powdered sugar for a beautiful and delicious dessert.
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Easter Egg Cupcakes
Main Ingredients: Guinness Beer, Unsweetened Cocoa Powder, Butter, Flour
Take your cupcakes to the next level with these Easter egg cupcakes. Made with a moist vanilla cupcake base and topped with a creamy buttercream frosting and colorful chocolate eggs, these cupcakes are a festive and fun addition to any Easter celebration. Get creative with different frosting designs and egg placements for a unique and personalized touch.
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Easter Egg Quesadilla
Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
Who says Easter dinner has to be traditional? Mix things up with this Easter egg quesadilla. Made with scrambled eggs, cheese, and your choice of veggies or protein, this quesadilla is a tasty and filling meal. Use a cookie cutter to cut the quesadilla into an egg shape and serve with salsa and sour cream for a festive touch.
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Colorful Easter Egg Layered Cake
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
Celebrate Easter with this beautiful and delicious Colorful Easter Egg Layered Cake. Perfect for any Easter party or gathering, this cake is sure to impress and satisfy everyone's sweet tooth.
This cake features layers of moist and fluffy vanilla cake, colored with vibrant pastel hues, and covered in a creamy vanilla frosting. The top is adorned with colorful Easter eggs, making it the perfect centerpiece for your Easter celebration.
But the best part about this cake? It's surprisingly easy to make! With just a few simple ingredients and some food coloring, you can create this stunning and festive dessert in no time.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic Easter appetizer, but why not give them a fun and festive twist? These Easter Egg Deviled Egg Chicks are not only adorable, but they are also delicious and perfect for any Easter gathering.
To make these cute little chicks, simply prepare your deviled eggs as usual, but instead of filling the egg whites with the traditional mixture, add a few drops of yellow food coloring to make them a bright yellow color. Then, use black olives and carrots to create the chick's eyes and beak. It's a simple and creative way to make deviled eggs even more special for Easter.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
Want to enjoy some Easter treats without all the extra calories? These Skinny Easter Egg Cake Balls are the perfect solution. Made with a lighter cake mix and low-fat cream cheese, these cake balls are a guilt-free indulgence.
Simply bake a boxed cake mix according to the instructions, let it cool, and then crumble it up in a bowl. Add in some low-fat cream cheese and mix until a dough forms. Roll the dough into small balls and then dip them in melted white chocolate. Top with some colorful sprinkles or crushed nuts and let them set in the fridge. They're a fun and tasty way to satisfy your sweet tooth without overindulging.
Cheese balls are a classic party appetizer, and this Easter Egg Cheese Ball is a fun and festive option for your Easter celebration. Made with cream cheese, shredded cheese, and herbs and spices, this cheese ball is not only delicious but also resembles a colorful Easter egg.
To make this cheese ball, simply mix together cream cheese, shredded cheddar cheese, green onions, parsley, garlic powder, and a dash of hot sauce. Form the mixture into an egg shape and then roll it in crushed crackers or nuts. Serve with your favorite crackers and watch it disappear.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
This unique twist on a classic breakfast dish is the perfect addition to any Easter brunch. Instead of the traditional egg and toast combo, try this recipe for Easter Egg and Cinnamon Toast Soldiers.
Start by cutting slices of bread into long, thin strips. Then, dip them in a mixture of melted butter and cinnamon sugar and bake until crispy. Meanwhile, boil some eggs and serve them with the cinnamon toast soldiers for dipping. It's a sweet and savory breakfast that everyone will love.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
This Easter Egg Brunch Wreath is not only delicious, but it also makes for a beautiful centerpiece for your Easter table. Made with crescent roll dough, eggs, spinach, and cheese, this wreath is a savory and filling brunch option.
To make this wreath, simply roll out crescent roll dough into a circle and fill the center with scrambled eggs, spinach, and shredded cheese. Then, fold the edges of the dough over the filling, creating a wreath shape. Bake until the dough is golden brown and serve. It's a simple and impressive dish that will surely impress your guests.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a beloved Easter treat, and these Easter Egg Sugar Cookies with Marbled Royal Icing take them to the next level. These cookies not only taste amazing but also look like beautiful Easter eggs.
To make these cookies, start by making a simple sugar cookie dough and cutting out egg shapes. Bake them until they are lightly golden brown. Then, make a royal icing and divide it into different bowls, coloring each one a different pastel color. Dip the cookies into the icing, creating a marbled effect, and let them set before serving. They're a delicious and festive addition to any Easter dessert table.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
Cupcakes are always a crowd-pleaser, and these Easter Egg Cupcakes are no exception. These cute and colorful cupcakes are perfect for Easter and are surprisingly easy to make.
To make these cupcakes, simply prepare your favorite cupcake recipe and bake them in pastel-colored cupcake liners. Then, top them with a swirl of frosting and some colorful Easter egg candies. You can even use a small amount of green frosting to create "grass" for the eggs to sit on. They're a fun and delicious treat for kids and adults alike.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
If you're a fan of brownies, you'll love these Easter Egg Blondies. Made with white chocolate chips, M&M's, and festive sprinkles, these blondies are a sweet and colorful Easter treat.
To make these blondies, simply mix together a basic blondie batter and fold in some white chocolate chips, M&M's, and sprinkles. Bake until they are golden brown and set, and then let them cool before cutting into squares. They're a fun and easy way to add some Easter flair to a classic dessert.
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Matzo Ball Soup
Main Ingredients: Vegetable Oil, Garlic, Yellow Onion, Carrots, Celery
Matzo Ball Soup is a traditional dish served during Passover, but it also makes a delicious addition to any Easter meal. Made with chicken broth, matzo meal, and seasonings, this soup is warm, comforting, and perfect for a cool Easter day.
To make this soup, start by making the matzo balls by mixing together matzo meal, eggs, and seasonings. Chill the mixture for at least 30 minutes before forming into balls and dropping them into simmering chicken broth. Let them cook for about 20 minutes, and then serve the soup hot. It's a simple and tasty way to incorporate a little bit of tradition into your Easter celebration.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Meatloaf is a classic comfort food, and this Bacon Wrapped Meatloaf takes it to the next level. Made with ground beef, seasonings, and topped with strips of bacon, this meatloaf is not only delicious but also looks impressive on the Easter dinner table.
Simply mix together ground beef, bread crumbs, eggs, and seasonings, and form it into a loaf shape on a baking sheet. Then, wrap strips of bacon around the meatloaf and bake until it's fully cooked. Serve with your favorite side dishes for a hearty and satisfying Easter dinner.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
Monkey Squares are a fun and tasty dessert option for any Easter celebration. Made with crescent roll dough, bananas, and caramel sauce, these squares are a twist on the classic monkey bread recipe.
To make these squares, start by making a caramel sauce by melting together butter and brown sugar. Then, layer crescent roll dough, sliced bananas, and the caramel sauce in a baking dish. Bake until the dough is golden brown and serve warm. These squares are sure to be a hit with adults and kids alike.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Doughnuts are a fun and delicious treat for any occasion, and these Easter Egg Doughnuts are perfect for Easter. Made with a basic doughnut dough and topped with pastel-colored icing and sprinkles, these doughnuts are a festive and tasty addition to any Easter brunch.
To make these doughnuts, start by preparing a simple doughnut dough and frying them until they are golden brown. Then, dip them in a mixture of pastel-colored icing and top with sprinkles. Let them dry before serving, and enjoy the sweet and colorful treat.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter Sunshine Cake is a bright and cheerful addition to any Easter celebration. Made with layers of lemon cake, lemon curd, and fluffy frosting, this cake is bursting with citrus flavor and looks like a ray of sunshine on the dessert table.
To make this cake, prepare a lemon cake mix according to the instructions, and bake it in three round cake pans. Then, layer the cakes with lemon curd and frost with a lemon-flavored frosting. Top with some yellow sprinkles or candy for an extra pop of color. It's a delicious and impressive dessert that will surely brighten up your Easter celebration.
Egg salad is a classic dish, and this Easter Egg Salad is a festive twist on the traditional recipe. Made with hard-boiled eggs, mayonnaise, and seasonings, this egg salad is not only tasty but also resembles a colorful Easter egg.
To make this egg salad, simply mix together chopped hard-boiled eggs, mayonnaise, mustard, and your favorite seasonings. You can even add in some chopped vegetables, like celery or onion, for added crunch. Serve it as a sandwich or on a bed of greens for a light and refreshing Easter lunch.
If you're a fan of chocolate, you'll love these Easter Egg Brownies. Made with a rich and fudgy brownie base, topped with creamy chocolate frosting, and decorated with colorful Easter eggs, these brownies are a chocolate lover's dream.
To make these brownies, start by preparing a basic brownie recipe and baking it in a square baking pan. Once cooled, top with a homemade chocolate frosting and decorate with colorful Easter egg candies. It's a decadent and festive dessert that everyone will love.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
Clafoutis is a traditional French dessert made with fruit and a custard-like batter. This Easter Egg Clafoutis puts a fun and festive spin on the classic recipe by using pastel-colored Easter eggs as the fruit component.
To make this clafoutis, simply mix together a batter made with eggs, flour, sugar, and milk. Pour it into a baking dish and place hard-boiled and peeled Easter eggs on top. Bake until the batter is set and the eggs are slightly browned. Serve warm for a unique and tasty Easter dessert.
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Easter Egg Cupcakes
Main Ingredients: Guinness Beer, Unsweetened Cocoa Powder, Butter, Flour
Another fun and creative cupcake option for Easter are these Easter Egg Cupcakes. These cupcakes feature a surprise inside, with a hidden Easter egg candy baked into the center.
To make these cupcakes, simply prepare your favorite cupcake recipe and fill each cupcake liner with a small amount of batter. Then, place an unwrapped Easter egg candy on top and cover with more batter. Bake until the cupcakes are fully cooked and let them cool before frosting. It's a fun and delicious way to add an element of surprise to your Easter dessert.
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Easter Egg Quesadilla
Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
Quesadillas are a simple and versatile meal option, and this Easter Egg Quesadilla is a fun and festive twist on the classic recipe. Made with scrambled eggs, cheese, and colorful vegetables, this quesadilla is a tasty and filling option for an Easter brunch or lunch.
To make this quesadilla, simply prepare scrambled eggs and mix in diced vegetables, such as bell peppers, onions, and tomatoes. Then, place the mixture between two tortillas with shredded cheese and cook in a pan until the cheese is melted and the tortillas are crispy. Cut into wedges and serve with your favorite toppings, like salsa or guacamole.
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EASTER EGG MUFFINS
Main Ingredients: Plain Flour, Melted Butter, Caster Sugar, Eggs, Milk
These Easter Egg Muffins are not only delicious, but they also make for a fun and creative breakfast for Easter morning. Made with a muffin tin, eggs, and a variety of toppings, these muffins are customizable and perfect for picky eaters.
To make these muffins, start by greasing a muffin tin and lining each cup with a slice of deli meat, such as ham or turkey. Then, crack an egg into each cup and top with your favorite toppings, like shredded cheese, diced vegetables, or crumbled bacon. Bake until the eggs are set and serve warm. It's a fun and tasty way to start off your Easter morning.
Ingredients
For the balls:
1 package of Oreo cookies
1 package of cream cheese, softened
1 tsp vanilla extract
1/2 cup shredded coconut
1/4 cup powdered sugar
Food coloring (optional)
For the coating:
1 cup white chocolate chips
1 tbsp coconut oil
Food coloring (optional)
Instructions
In a food processor, crush the Oreo cookies until they become fine crumbs.
In a mixing bowl, combine the crushed Oreos, cream cheese, vanilla extract, shredded coconut, and powdered sugar. Mix until well combined.
If desired, add a few drops of food coloring to the mixture and mix until evenly colored.
Using your hands, roll the mixture into small balls and place them on a lined baking sheet.
Place the balls in the fridge for about 30 minutes to set.
In a microwave-safe bowl, melt the white chocolate chips and coconut oil together, stirring every 30 seconds until smooth.
If desired, add a few drops of food coloring to the melted white chocolate and mix until evenly colored.
Dip each ball into the melted white chocolate, using a spoon to coat them evenly.
Place the balls back on the lined baking sheet and return them to the fridge for another 30 minutes to set.
Once set, remove from the fridge and enjoy your delicious easter egg balls!
These easter egg balls are not only delicious, but they also make for a fun and festive activity to do with the whole family. You can even get creative with the decorations by using sprinkles, edible pearls, or other colorful toppings. So why not add this delicious twist on traditional Easter eggs to your holiday celebrations this year? Trust us, your taste buds will thank you!
