Ingredients
- 3 cups chow mein noodles
- 1 cup peanut butter
- 1 bag dove ® Milk Chocolate candies
- 1 bag eggs M&M's® Easter
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16+ Easter Dove Recipe Unlock Flavor Sensations!
Published on: Mar 1, 2024
Easter is a time for celebration and indulgence, and nothing says "Easter" quite like a deliciously sweet and fluffy Easter dove. This traditional Italian dessert, also known as colomba di pasqua, is shaped like a dove to symbolize peace and rebirth. Made with a rich dough and studded with candied orange peel and almonds, this sweet treat is a must-have for any Easter feast. In this article, we will share a professional and well-organized recipe for making your own Easter dove at home. So put on your apron and get ready to impress your family and friends with this delectable dessert.
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19
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Ingredients:
Dough:
- 4 cups all-purpose flour - ½ cup granulated sugar - 2 tsp active dry yeast - 1 tsp salt - 1 tsp vanilla extract - 4 large eggs - 1 cup unsalted butter, softened - ½ cup whole milkTopping:
- 1 cup sliced almonds - ½ cup candied orange peel - 1 large egg white - 1 tbsp water - ¼ cup granulated sugarInstructions:
Step 1: Make the dough
1. In a large mixing bowl, combine the flour, sugar, yeast, salt, and vanilla extract. 2. Create a well in the center of the dry ingredients and add in the eggs, butter, and milk. 3. Using a dough hook, mix on low speed until all ingredients are well combined and a soft dough forms. 4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 2 hours.Step 2: Shape the dove
1. Punch down the risen dough and transfer it onto a floured surface. 2. Roll out the dough into a large rectangle, about ½ inch thick. 3. Cut out the shape of a dove using a dove-shaped cookie cutter or by tracing a dove template and cutting it out with a knife. 4. Place the dove-shaped dough onto a parchment-lined baking sheet.Step 3: Add the toppings
1. In a small bowl, whisk together the egg white and water. 2. Brush the egg wash over the top of the dove. 3. Sprinkle the almonds and candied orange peel over the top, pressing lightly to adhere them to the dough. 4. Cover the dove with plastic wrap and let it rise for another 30 minutes.Step 4: Bake and decorate
1. Preheat your oven to 375°F (190°C). 2. Bake the dove for 25-30 minutes, or until golden brown. 3. While the dove is still warm, brush the top with melted butter and sprinkle with sugar. 4. Let the dove cool completely before serving.Final Thoughts
Making your own Easter dove may seem like a daunting task, but with this easy and delicious recipe, you'll be a pro in no time. This sweet and symbolic dessert is the perfect addition to any Easter celebration, and your friends and family will be impressed by your baking skills. So why not give it a try and make this Easter extra special with a homemade Easter dove?News & Trending
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