20 Easter Double Apricot Ham Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Looking for a delicious and festive dish to make for Easter? Look no further than this mouthwatering double apricot ham recipe! This dish is perfect for impressing your guests and is surprisingly easy to make. The combination of juicy ham and sweet apricots will have everyone coming back for seconds. So put on your apron and get ready to wow your family and friends with this delectable Easter dish.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Give your Easter ham a unique twist with this delicious cola-pineapple glaze. The sweet and tangy flavors of the cola and pineapple will perfectly complement the savory flavors of the ham. To make this glaze, simply mix together cola, pineapple juice, brown sugar, and Dijon mustard in a saucepan and cook until thickened.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
For a tropical twist on your Easter ham, try this mango ginger glaze. The sweetness of the mango and the spiciness of the ginger will add a burst of flavor to your ham. To make the glaze, combine mango, ginger, honey, soy sauce, and salt and pepper in a blender and blend until smooth. Brush the glaze onto the ham during the last 30 minutes of cooking.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
For a simple but delicious Easter ham, try this roasted ham recipe. Rub the ham with a mixture of olive oil, garlic, rosemary, and thyme before roasting in the oven. The aromas of the herbs will fill your kitchen and the flavors will infuse into the ham, making it incredibly flavorful.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This traditional glazed ham recipe is a crowd-pleaser. The glaze is made with honey, cloves, cinnamon, and nutmeg for a sweet and spicy flavor. The glaze is brushed onto the ham during the last 30 minutes of cooking, giving it a beautiful shiny finish.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique and delicious glaze, try using Dr. Pepper. The carbonation in the soda adds a unique texture and flavor to the ham. Combine Dr. Pepper, brown sugar, and red pepper flakes in a saucepan and cook until thickened. Brush onto the ham during the last 30 minutes of cooking.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This simple and flavorful glaze is made with brown sugar, Dijon mustard, and apple cider vinegar. The tanginess of the mustard and vinegar cuts through the sweetness of the brown sugar, creating a perfectly balanced glaze. Brush onto the ham during the last 30 minutes of cooking.
Take your glazed ham to the next level with this delicious recipe. The glaze is made with orange juice, ginger, cloves, and bay leaves for a burst of citrusy and spicy flavors. The glaze is brushed onto the ham during the last 30 minutes of cooking, creating a beautifully shiny and flavorful crust.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
If you love the combination of sweet and savory, this ham recipe is for you. The glaze is made with a mixture of brown sugar, Dijon mustard, garlic, and thyme. The mustard adds a tangy kick to the sweetness of the brown sugar, making this ham a crowd favorite.
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
The combination of sweet pineapple and honey makes for a delicious glaze for your Easter ham. Combine pineapple juice, honey, soy sauce, and ginger in a saucepan and cook until thickened. Brush onto the ham during the last 30 minutes of cooking for a sweet and tangy flavor.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
For a simple but delicious glaze, try this pineapple glazed ham recipe. The glaze is made with a mixture of pineapple juice, brown sugar, and dry mustard. The sweetness of the pineapple and the tanginess of the mustard make for a perfectly balanced glaze. Brush onto the ham during the last 30 minutes of cooking.
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Smoked Maple Glazed Ham
Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper
If you have a smoker, this recipe is a must-try for your Easter ham. The ham is first smoked for a few hours to infuse it with smoky flavors, then it is glazed with a mixture of maple syrup, smoked paprika, garlic powder, and onion powder. The result is a deliciously smoky and sweet ham that will be the star of your Easter table.
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Glazed Ham
Main Ingredients: Ham, Whole Black Peppercorns, Garlic, Bay Leaves, Dark
For a classic glazed ham recipe, try this simple and delicious version. The glaze is made with a mixture of honey, Dijon mustard, and apple cider vinegar. The tanginess of the mustard and vinegar cuts through the sweetness of the honey, creating a perfectly balanced glaze. Brush onto the ham during the last 30 minutes of cooking.
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Classic Honey Glazed Ham
Main Ingredients: Ham, Honey, Butter, Dark Corn Syrup, Brown Sugar
This classic glazed ham recipe is a staple for many Easter celebrations. The glaze is made with a mixture of honey, dry mustard, and cloves. The result is a beautifully shiny and flavorful ham that will have your guests coming back for seconds.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
If you want to save space in your oven for other Easter dishes, this slow cooker glazed ham recipe is the perfect solution. The ham is cooked in a slow cooker with a mixture of pineapple juice, brown sugar, and soy sauce. The result is a tender and flavorful ham with a delicious glaze.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
The combination of orange and honey makes for a delicious and unique glaze for your Easter ham. The glaze is made with a mixture of orange juice, honey, cinnamon, and nutmeg. The result is a beautifully shiny and flavorful ham that will be the star of your Easter table.
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Easy Maple Glazed Ham
Main Ingredients: Ham, Pure Maple Syrup, Light Brown Sugar, Dijon Mustard
This maple glazed ham recipe is simple, yet delicious. The glaze is made with a mixture of maple syrup, apple cider vinegar, and ground mustard. The result is a sweet and tangy glaze that pairs perfectly with the savory flavors of the ham.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This glaze is bursting with flavor from the combination of orange, pineapple, and Dijon mustard. The glaze is made by combining orange juice, pineapple juice, Dijon mustard, and Worcestershire sauce. Brush onto the ham during the last 30 minutes of cooking for a deliciously tangy and sweet flavor.
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Orange Marmalade Glazed Ham
Main Ingredients: Ham, Cloves, Orange Marmalade, Stone Ground Mustard
If you love the combination of sweet and tangy, this orange marmalade glazed ham recipe is for you. The glaze is made with a mixture of orange marmalade, Dijon mustard, and soy sauce. The result is a perfectly balanced glaze that will make your ham the star of your Easter meal.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This simple and delicious Easter ham recipe will be a hit at your family gathering. The ham is rubbed with a mixture of olive oil, garlic powder, onion powder, and thyme before roasting in the oven. The result is a flavorful and tender ham that is perfect for any Easter celebration.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
This glazed spiral ham recipe is not only delicious, but it also makes for a stunning presentation on your Easter table. The glaze is made with a mixture of honey, Dijon mustard, and apple cider vinegar. The result is a beautiful and flavorful ham that will be the star of your Easter meal.
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
This ham is glazed with a delicious combination of cola and pineapple, giving it a sweet and tangy flavor. The glaze is made with brown sugar, pineapple juice, honey, and soy sauce, creating a sticky and flavorful crust on the ham. This recipe is perfect for those who love a little bit of sweetness in their ham.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
If you're looking for a unique twist on the traditional ham glaze, this recipe is for you. The glaze is made with mango chutney, ginger, and other spices, giving the ham a tropical and slightly spicy flavor. This ham is perfect for those who want to add some excitement to their Easter dinner.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
This simple yet delicious recipe will be a hit at your Easter gathering. The ham is roasted with a mixture of honey, Dijon mustard, and brown sugar, creating a sweet and tangy glaze. The ham is then topped with pineapple slices and maraschino cherries, adding a pop of color and flavor to the dish.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
You can't go wrong with a classic glazed ham for your Easter dinner. This recipe uses a mixture of brown sugar, Dijon mustard, and apple cider vinegar to create a simple yet flavorful glaze. The ham is then topped with cloves and baked to perfection, resulting in a juicy and tender ham with a delicious sweet and tangy crust.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique twist on the classic glazed ham, try using Dr. Pepper as the base for your glaze. The soda adds a subtle sweetness and caramelized flavor to the ham. The glaze also includes brown sugar, Dijon mustard, and apple cider vinegar, creating a well-balanced and delicious flavor.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This ham is coated in a glaze made with brown sugar, Dijon mustard, and apple cider vinegar, giving it a sweet and tangy flavor. The ham is then baked in the oven until it is tender and juicy. This recipe is simple yet delicious, making it a great choice for any Easter dinner.
This ham is glazed with a mixture of honey, Dijon mustard, and brown sugar, creating a sweet and tangy crust. The ham is then topped with pineapple slices and maraschino cherries, adding a pop of color and flavor to the dish. This recipe is perfect for those who love a classic glazed ham with a little bit of extra sweetness.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This ham is glazed with a mixture of brown sugar, Dijon mustard, and apple cider vinegar, giving it a sweet and tangy flavor. The ham is then topped with cloves and baked to perfection, resulting in a juicy and tender ham with a delicious crust. This recipe is simple yet flavorful, making it a great choice for any Easter dinner.
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
This ham is coated in a glaze made with pineapple juice, honey, and Dijon mustard, creating a sweet and tangy crust. The ham is then topped with pineapple slices and maraschino cherries, adding a burst of flavor and color to the dish. This recipe is perfect for those who love a little bit of tropical flavor in their ham.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
For a simple yet delicious glaze, try using pineapple juice as the base for your ham. The glaze also includes brown sugar, Dijon mustard, and apple cider vinegar, giving it a sweet and tangy flavor. This recipe is perfect for those who want a classic glazed ham with a twist.
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Smoked Maple Glazed Ham
Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper
This ham is glazed with a combination of maple syrup, honey, and Dijon mustard, giving it a sweet and smoky flavor. The ham is then smoked to perfection, resulting in a tender and juicy dish with a delicious crust. This recipe is perfect for those who love a little bit of smokiness in their ham.
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Glazed Ham
Main Ingredients: Ham, Whole Black Peppercorns, Garlic, Bay Leaves, Dark
If you're short on time but still want a delicious glazed ham for your Easter dinner, this recipe is for you. The ham is glazed with a mixture of honey, Dijon mustard, and apple cider vinegar, creating a sweet and tangy crust. This recipe is quick and easy, making it a great choice for any busy holiday gathering.
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Classic Honey Glazed Ham
Main Ingredients: Ham, Honey, Butter, Dark Corn Syrup, Brown Sugar
You can never go wrong with a classic honey glazed ham for your Easter dinner. This recipe uses a simple glaze made with honey, Dijon mustard, and brown sugar, resulting in a sweet and tangy flavor. The ham is then topped with cloves and baked to perfection, creating a juicy and tender dish that is sure to please.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
This ham is slow cooked in a delicious glaze made with pineapple juice, brown sugar, and Dijon mustard, resulting in a tender and flavorful dish. The ham is then topped with pineapple slices and maraschino cherries, adding a burst of flavor and color. This recipe is perfect for those who want a hassle-free and delicious Easter ham.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
This ham is glazed with a combination of orange juice, honey, and Dijon mustard, giving it a sweet and citrusy flavor. The ham is then topped with orange slices and baked to perfection, resulting in a juicy and flavorful dish. This recipe is perfect for those who want to add some brightness to their Easter dinner.
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Easy Maple Glazed Ham
Main Ingredients: Ham, Pure Maple Syrup, Light Brown Sugar, Dijon Mustard
This ham is coated in a glaze made with maple syrup, Dijon mustard, and apple cider vinegar, giving it a sweet and tangy flavor. The ham is then topped with cloves and baked to perfection, creating a juicy and tender dish with a delicious crust. This recipe is simple yet flavorful, making it a great choice for any Easter dinner.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This ham is glazed with a flavorful combination of orange juice, pineapple juice, and Dijon mustard, giving it a sweet and tangy flavor. The ham is then topped with orange and pineapple slices, adding a burst of flavor and color to the dish. This recipe is perfect for those who want a unique and delicious Easter ham.
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Orange Marmalade Glazed Ham
Main Ingredients: Ham, Cloves, Orange Marmalade, Stone Ground Mustard
This ham is glazed with a mixture of orange marmalade, Dijon mustard, and apple cider vinegar, creating a sweet and tangy flavor. The ham is then topped with cloves and baked to perfection, resulting in a juicy and tender dish with a delicious crust. This recipe is perfect for those who love a little bit of sweetness in their ham.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
For a simple and delicious glazed ham, try this easy recipe for your Easter dinner. The ham is coated in a glaze made with honey, Dijon mustard, and brown sugar, creating a sweet and tangy flavor. The ham is then topped with cloves and baked to perfection, resulting in a juicy and flavorful dish.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
This ham is glazed with a mixture of brown sugar, Dijon mustard, and apple cider vinegar, giving it a sweet and tangy flavor. The ham is baked in the oven until it is tender and juicy, creating a delicious and flavorful dish. This recipe is perfect for those who want a classic glazed ham with a twist.
Ingredients:
1 (8-pound) fully cooked ham
1 cup apricot preserves
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup brown sugar
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
Step 1: Preheat and Prepare
To start, preheat your oven to 350°F and line a roasting pan with aluminum foil. This will make clean-up a breeze later on. Place the ham in the pan and score the top with a sharp knife in a diamond pattern.
Step 2: Make the Glaze
In a small saucepan, combine apricot preserves, Dijon mustard, honey, brown sugar, ground cloves, allspice, cinnamon, and pepper. Cook over medium heat, stirring constantly, until the mixture is smooth and heated through. This delicious glaze will add a sweet and tangy flavor to the ham.
Step 3: Brush on the Glaze
Using a pastry brush, generously brush the glaze over the scored ham, making sure to cover all sides. Reserve some of the glaze for later.
Step 4: Bake and Baste
Place the ham in the oven and bake for 1 1/2 to 2 hours, basting with the reserved glaze every 30 minutes. This will ensure that the ham stays moist and flavorful.
Step 5: Let it Rest
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, making for a tender and juicy ham.
Step 6: Serve and Enjoy
Slice the ham and serve with any remaining glaze on the side. Your guests will be amazed by the beautiful presentation and delicious flavors of this double apricot ham.
With its perfect balance of sweetness and savory, this double apricot ham recipe is sure to become a family favorite for Easter or any special occasion. Give it a try and impress your loved ones with your culinary skills. Happy cooking!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>1 (8-pound) fully cooked ham</b></li>
<li><b>1 cup apricot preserves</b></li>
<li><b>1/4 cup Dijon mustard</b></li>
<li><b>1/4 cup honey</b></li>
<li>1/4 cup brown sugar</li>
<li>1/4 teaspoon ground cloves</li>
<li>1/4 teaspoon ground allspice</li>
<li>1/4 teaspoon ground cinnamon</li>
<li>1/4 teaspoon pepper</li>
</ul>
<h3>Step 1: Preheat and Prepare</h3>
To start, preheat your oven to 350°F and line a roasting pan with aluminum foil. This will make clean-up a breeze later on. Place the ham in the pan and score the top with a sharp knife in a diamond pattern.
<h3>Step 2: Make the Glaze</h3>
In a small saucepan, combine <b>apricot preserves, Dijon mustard, honey, brown sugar, ground cloves, allspice, cinnamon, and pepper</b>. Cook over medium heat, stirring constantly, until the mixture is smooth and heated through. This delicious glaze will add a sweet and tangy flavor to the ham.
<h3>Step 3: Brush on the Glaze</h3>
Using a pastry brush, generously brush the glaze over the scored ham, making sure to cover all sides. Reserve some of the glaze for later.
<h3>Step 4: Bake and Baste</h3>
Place the ham in the oven and bake for 1 1/2 to 2 hours, basting with the reserved glaze every 30 minutes. This will ensure that the ham stays moist and flavorful.
<h3>Step 5: Let it Rest</h3>
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, making for a tender and juicy ham.
<h3>Step 6: Serve and Enjoy</h3>
Slice the ham and serve with any remaining glaze on the side. Your guests will be amazed by the beautiful presentation and delicious flavors of this <b>double apricot ham recipe</b>.
With its perfect balance of sweetness and savory, this <b>double apricot ham recipe</b> is sure to become a family favorite for Easter or any special occasion. Give it a try and impress your loved ones with your culinary skills. Happy cooking!
