If you're looking to infuse your Easter celebrations with a touch of doTERRA goodness, you're in luck. We've gathered some of our favorite doTERRA recipes that are perfect for the holiday season. From sweet treats to savory dishes, these recipes will add a dash of essential oil magic to your Easter festivities. So, grab your essential oils and let's get cooking!
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Start your Easter celebrations off right with a delicious caramelized onion pie for brunch. This savory dish combines tender chicken with sweet caramelized onions and creamy cheese, all baked in a flaky crust. The addition of beer adds a unique depth of flavor that will have your guests coming back for seconds. Serve with a side of fresh fruit and mimosas for the ultimate Easter brunch.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter celebration is complete without a glazed ham as the centerpiece of the table. But instead of using a traditional glaze, why not try a beer glaze for a twist on this classic dish? The slight bitterness of the beer complements the sweetness of the glaze, creating a perfectly balanced flavor. Plus, the glaze will give your ham a beautiful golden brown finish that will make for a picture-perfect presentation.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you prefer to stick with tradition for your Easter dinner, don't worry, we've got you covered. Our beer can chicken recipe stays true to the classic flavors of a traditional Easter meal, but with a twist. The chicken is coated in a flavorful rub and cooked on a can of beer, resulting in a tender and juicy bird with a crispy skin. Serve with your favorite sides like roasted potatoes and green beans for a complete and satisfying meal.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
No Easter celebration is complete without a sweet treat to end the meal. This Easter sunshine cake is the perfect dessert to bring some brightness to your holiday. The light and fluffy cake is infused with the flavors of lemon and beer, giving it a unique and refreshing taste. Top it off with a lemon glaze and colorful sprinkles for a fun and festive touch.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
For those who have a love for Italian food, this traditional Italian Easter pie is a must-try. This savory pie is filled with layers of meats, cheese, and eggs, all held together by a golden and flaky crust. The addition of beer in the crust adds a subtle flavor that pairs perfectly with the rich and hearty filling. Serve it as a main dish for your Easter dinner or as an appetizer for your guests to enjoy.
Teach your kids the true meaning of Easter with these adorable resurrection rolls. These sweet and fluffy rolls are filled with a marshmallow "Jesus" and rolled in a mixture of cinnamon and sugar. As the rolls bake, the marshmallow disappears, symbolizing the resurrection of Jesus. This is a fun and creative way to incorporate the religious aspect of Easter into your holiday celebrations.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
For a delicious and impressive addition to your Easter brunch spread, try this Italian Easter bread. This sweet and rich bread is studded with colorful eggs and has a hint of beer in the dough, giving it a unique and delicious flavor. It's a beautiful and tasty centerpiece for your table that your guests will love.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Toast to the holiday with a refreshing Easter strawberry champagne cocktail. This elegant drink combines the sweet flavors of strawberries with the bubbly goodness of champagne, creating a drink that is perfect for any celebration. The addition of a splash of beer adds a unique twist and balances out the sweetness of the fruit.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
If you're looking for a fun and easy Easter dessert that the kids will love, try this Easter dirt cake. This no-bake dessert is made with layers of chocolate pudding, crushed cookies, and topped with candy eggs for a fun and festive touch. The addition of beer in the pudding adds a subtle richness and depth of flavor that takes this dessert to the next level.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic appetizer, but these deviled egg chicks take it to a whole new level. With a little bit of creativity and food coloring, you can turn your ordinary deviled eggs into adorable and festive Easter chicks. These are sure to be a hit at any Easter gathering and are a fun activity to do with kids in the kitchen.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking for a unique and flavorful glaze for your Easter ham, try this Dr. Pepper glazed version. The sweetness of the soda pairs perfectly with the savory flavors of the ham, creating a delicious and unexpected combination. The addition of a little bit of beer in the glaze adds a depth of flavor that takes this ham to the next level.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
If you're short on time but still want to make a delicious and flavorful ham for your Easter dinner, this easy brown sugar honey glaze is the perfect solution. With just a handful of ingredients, you can create a sweet and sticky glaze that will take your ham to the next level. The addition of beer adds a unique depth of flavor that will have your guests asking for the recipe.
If you're a fan of chocolate bark, you'll love this Easter version. This sweet treat is made with layers of white and milk chocolate, topped with festive sprinkles and chocolate eggs. The addition of beer in the chocolate adds a subtle bitterness that balances out the sweetness and makes this bark truly irresistible.
Looking for a fun and easy snack to munch on during your Easter celebrations? Try this Easter popcorn. This sweet and salty treat is made with a combination of popcorn, melted white chocolate, and sprinkles. The addition of beer in the chocolate gives it a unique and delicious flavor that will have your guests coming back for more.
Cake pops are always a hit at parties, and these Easter cake pops are no exception. These adorable and delicious treats are made with a moist and flavorful cake, coated in white chocolate and decorated with colorful sprinkles and chocolate eggs. The addition of beer in the cake adds a subtle depth of flavor that takes these cake pops to the next level.
Start your Easter morning off right with a delicious and hearty breakfast casserole. This dish is made with layers of bread, sausage, cheese, and eggs, all soaked in a mixture of milk and beer for a unique and flavorful twist. It's a filling and tasty way to kick off your holiday celebrations.
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Put a festive spin on a classic appetizer with these Easter deviled eggs. These colorful and flavorful deviled eggs are decorated to look like cute little chicks, making them a fun addition to any Easter gathering. The addition of a little bit of beer in the filling adds a unique and delicious flavor that will have your guests asking for more.
Main Ingredients: Slivered Almonds, Spring Greens, Strawberries, Crumbled
Balance out all the indulgent Easter dishes with a light and refreshing salad. This strawberry goat cheese salad is the perfect combination of sweet and savory, with the addition of crunchy pistachios and a honey balsamic vinaigrette. The addition of a splash of beer in the dressing adds a unique twist and takes this salad to the next level.
If you're looking for a fun and easy Easter treat to make with the kids, these Easter nest treats are a must-try. Made with chow mein noodles, melted chocolate, and jelly beans, these nests are a cute and delicious way to celebrate the holiday. The addition of beer in the chocolate adds a unique depth of flavor that sets these treats apart from the rest.
No Easter celebration is complete without some festive Easter bunny-shaped rolls. These cute and delicious rolls are made with a soft and fluffy dough, shaped into adorable bunnies and baked to perfection. The addition of beer in the dough adds a subtle richness and depth of flavor that will make these rolls the star of your holiday table.
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Caramelized Onion Pie for Easter Brunch
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
If you're looking for a unique and delicious dish to serve at your Easter brunch, look no further than this Caramelized Onion Pie. Made with a flaky pie crust and filled with sweet and savory caramelized onions, this dish is sure to impress your guests.
Start by making the pie crust from scratch, using a mixture of flour, butter, and ice water to create a light and flaky crust. While the crust is chilling in the fridge, you can start caramelizing the onions. Thinly slice several onions and sauté them in a pan with butter and a pinch of sugar until they become soft and golden brown.
Once the onions are done, roll out the pie crust and fill it with the caramelized onions. Top with a sprinkle of fresh thyme and bake in the oven until the crust is golden brown. Serve this delicious pie warm at your Easter brunch and watch it disappear.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham as the centerpiece. This recipe takes a traditional glazed ham and adds a unique twist with the addition of honey mustard and apple cider vinegar. The result is a sweet and tangy glaze that will have your guests coming back for seconds.
Start by scoring the ham and rubbing it with a mixture of brown sugar, honey, and mustard. Bake the ham in the oven and baste it with the glaze every 30 minutes until it is fully cooked and caramelized. Serve with your favorite Easter side dishes for a delicious and festive meal.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you prefer to stick with the traditional Easter dinner, this menu has all the classic dishes you know and love. Start with a succulent roast lamb as the main course, seasoned with garlic, rosemary, and lemon zest. Serve it with a side of roasted vegetables and garlic mashed potatoes for a hearty and comforting meal.
Don't forget to add a fresh green salad to balance out the richness of the meal and some hot cross buns for a sweet and festive touch. Finish it off with a flourless chocolate cake for a decadent dessert that everyone will love.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Brighten up your Easter celebration with this delicious and colorful Easter Sunshine Cake. Made with orange juice, lemon juice, and lemon zest, this cake has a refreshing citrus flavor that is perfect for spring. Top it off with a lemon cream cheese frosting and decorate with pastel-colored sprinkles for a festive touch.
This cake is not only delicious but also easy to make, so you can spend more time enjoying Easter with your loved ones. Serve it as a dessert after your Easter dinner or as a sweet treat at your Easter brunch.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This Traditional Italian Easter Pie, also known as “Torta Rustica”, is a hearty and flavorful dish that is perfect for a special Easter meal. Made with a flaky pie crust and filled with a mixture of Italian sausage, ricotta cheese, spinach, and eggs, this pie is a meal in itself.
The pie is traditionally served on Easter Sunday as a way to use up all the leftover meat and cheese from the week before. But you can also make it from scratch and enjoy it as a delicious and unique Easter dish.
These adorable Easter Resurrection Rolls are not only fun to make but also have a deeper meaning behind them. Made with crescent roll dough and filled with a marshmallow, these rolls represent the tomb that Jesus was buried in. When they come out of the oven, the marshmallow has melted, symbolizing the resurrection of Jesus.
These rolls are a great way to get kids involved in the Easter festivities and teach them about the true meaning of the holiday. Serve them warm and watch as the marshmallow disappears, leaving an empty “tomb” behind.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
In Italy, Easter is celebrated with a special type of bread called “Pane di Pasqua”. This sweet and colorful bread is usually shaped like a wreath or a dove and is decorated with dyed eggs and colored sprinkles. The bread itself is lightly sweetened and flavored with anise and orange zest, making it a perfect addition to your Easter brunch or dinner.
You can make your own Italian Easter Bread at home using a basic bread dough recipe and adding in the traditional flavors and decorations. This bread is not only delicious but also adds a festive touch to your Easter table.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Toast to a happy and joyous Easter with this refreshing and celebratory Easter Strawberry Champagne cocktail. Made with fresh strawberries, champagne, and a splash of orange liqueur, this drink is perfect for a brunch or a fancy Easter dinner.
Garnish with a strawberry slice and a sprig of mint for a beautiful and festive presentation. Serve in flute glasses and enjoy with your loved ones as you celebrate the holiday together.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This Easter Dirt Cake is a fun and creative twist on the classic dirt pudding dessert. Made with layers of crushed Oreos and chocolate pudding, this dessert is not only delicious but also looks like a cute little garden with gummy worms hiding in the “dirt”.
You can decorate the top with Peeps and chocolate eggs to give it an Easter touch. This dessert is sure to be a hit with kids and adults alike, so make sure to make enough for everyone to enjoy.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a staple at any Easter gathering, but why not give them a cute and adorable twist by turning them into little chicks? You can use your favorite deviled egg recipe and add a few carrot slices for the beaks and black olive slices for the eyes.
These Deviled Egg Chicks are not only fun to make but also make a great appetizer or side dish for your Easter celebration. Plus, they're a great way to use up all those leftover hard-boiled eggs from dyeing Easter eggs.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique and delicious twist on the traditional glazed ham, try this Dr. Pepper Glazed Easter Ham. The sweetness of the Dr. Pepper soda pairs perfectly with the savory flavors of the ham, creating a mouthwatering glaze that will have your guests asking for the recipe.
Start by making a rub for the ham using a mixture of spices and orange juice. Then, pour a can of Dr. Pepper over the ham and bake it in the oven until it is fully cooked and caramelized. Serve with your favorite Easter side dishes for a memorable and tasty meal.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
If you're short on time but still want a delicious glazed ham for your Easter dinner, this Easy Brown Sugar Honey Glaze is the perfect solution. Made with just brown sugar, honey, and mustard, this glaze is simple yet full of flavor.
Simply mix together the ingredients and pour over the ham before baking it in the oven. The result is a sweet and tangy glaze that will have your guests raving about your cooking skills.
This colorful and festive Easter Bark is a fun and easy treat to make for your Easter celebration. Made with white chocolate, pastel-colored candy melts, and your choice of toppings, this bark is not only pretty but also delicious.
You can top the bark with crushed Oreos, chopped nuts, sprinkles, or any other Easter candy you like. Break it into pieces and serve as a sweet treat for your guests, or package it up in cute bags as a homemade Easter gift.
If you're looking for a fun and easy snack to serve at your Easter gathering, this Easter Popcorn is just the thing. Made with popcorn, white chocolate, and pastel-colored M&Ms, this popcorn is a sweet and salty treat that everyone will love.
Melt the white chocolate and pour it over the popcorn, then mix in the M&Ms and spread the mixture onto a baking sheet. Once it has hardened, break it into pieces and serve in festive bowls or paper cones for a cute and tasty snack.
These Easter Cake Pops are not only adorable but also delicious and easy to make. Start by baking a vanilla cake and crumbling it into a bowl. Mix in some cream cheese frosting and form the mixture into balls.
Dip the balls into white chocolate and decorate them with pastel-colored sprinkles and candy flowers. Stick them onto lollipop sticks and let them set in the fridge. These cake pops make a great addition to any Easter dessert table.
Start your Easter morning off right with this delicious and filling Easter Breakfast Casserole. Made with hash browns, bacon, eggs, and cheese, this casserole is a hearty and flavorful dish that will keep you full until your Easter dinner.
You can customize this casserole by adding in your favorite breakfast meats and veggies, such as sausage, ham, or bell peppers. Prepare it the night before and simply pop it in the oven in the morning for an easy and tasty breakfast.
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Deviled eggs are a classic appetizer that always makes an appearance at Easter gatherings. This recipe takes the traditional deviled eggs and adds a twist with the addition of avocado. The result is a creamy and flavorful filling that pairs perfectly with the egg whites.
To make these Easter Deviled Eggs, simply mix together the yolks, avocado, mayonnaise, and mustard until smooth. Pipe the filling into the egg whites and top with a sprinkle of paprika for a colorful and delicious appetizer.
Main Ingredients: Slivered Almonds, Spring Greens, Strawberries, Crumbled
This Easter Salad, also known as the Strawberry Goat Cheese Salad, is a light and refreshing dish that is perfect for a springtime meal. Made with fresh strawberries, mixed greens, crumbled goat cheese, and candied pecans, this salad is bursting with flavor and texture.
Toss the ingredients together with a balsamic vinaigrette and serve as a side dish or add some grilled chicken to make it a complete meal. The combination of sweet and tangy flavors in this salad will make it a hit with your Easter guests.
These Easter Nest Treats are a fun and creative way to use up any leftover Easter candy. Made with chow mein noodles and chocolate, these treats are shaped into little nests and filled with M&Ms or Jelly Beans to look like eggs.
You can also add some peanut butter or butterscotch chips to the melted chocolate for a different flavor. These treats are not only cute but also delicious and make a great addition to any Easter dessert table.
These adorable Easter Bunny Shaped Rolls will add a cute and festive touch to your Easter dinner. Made with a basic bread dough, these rolls are shaped into little bunnies and baked until golden brown.
You can use raisins for the eyes and almonds for the ears to give these rolls a cute and realistic look. Serve them warm with some honey butter for a delicious and adorable addition to your Easter meal.
Indulge in a Sweet Treat with Lavender Lemon Shortbread Cookies
Ingredients:
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon pure lemon extract
2 drops doTERRA Lavender essential oil
2 cups all-purpose flour
1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add in the lemon extract and doTERRA Lavender essential oil, and mix until well combined.
4. In a separate bowl, mix together the flour and salt.
5. Slowly add the flour mixture to the creamed butter mixture, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use your favorite cookie cutters to cut out the dough into desired shapes.
8. Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until lightly golden around the edges.
9. Let the cookies cool before enjoying with a cup of tea or coffee.
These delicate Lemon Lavender Shortbread Cookies are a perfect blend of tangy citrus and fragrant floral notes. The addition of doTERRA Lavender essential oil not only adds a unique flavor, but also brings calming and relaxing benefits to your treat. These cookies are perfect for a light and refreshing Easter dessert.
Spice Up Your Easter Dinner with Rosemary Roasted Lamb
Ingredients:
1 (4-5 pound) boneless leg of lamb
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
3 drops doTERRA Rosemary essential oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, chopped rosemary, minced garlic, salt, pepper, and doTERRA Rosemary essential oil.
3. Rub the mixture all over the surface of the lamb, making sure to coat it evenly.
4. Place the lamb on a roasting rack in a roasting pan.
5. Roast the lamb for 1.5-2 hours, or until a meat thermometer inserted into the thickest part of the lamb reads 145°F (63°C) for medium rare, or 160°F (71°C) for medium.
6. Let the lamb rest for 10 minutes before carving and serving.
This Rosemary Roasted Lamb is a show-stopper for any Easter dinner. The addition of doTERRA Rosemary essential oil elevates the flavor of the dish and brings a delicious herbal note. Not only does it taste amazing, but doTERRA Rosemary essential oil also has cleansing and invigorating properties, making this dish both flavorful and beneficial for your body.
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Indulge in a Sweet Treat with Lavender Lemon Shortbread Cookies
Ingredients:
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon pure lemon extract
2 drops doTERRA Lavender essential oil
2 cups all-purpose flour
1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add in the lemon extract and doTERRA Lavender essential oil, and mix until well combined.
4. In a separate bowl, mix together the flour and salt.
5. Slowly add the flour mixture to the creamed butter mixture, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use your favorite cookie cutters to cut out the dough into desired shapes.
8. Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until lightly golden around the edges.
9. Let the cookies cool before enjoying with a cup of tea or coffee.
These delicate Lemon Lavender Shortbread Cookies are a perfect blend of tangy citrus and fragrant floral notes. The addition of doTERRA Lavender essential oil not only adds a unique flavor, but also brings calming and relaxing benefits to your treat. These cookies are perfect for a light and refreshing Easter dessert.
Spice Up Your Easter Dinner with Rosemary Roasted Lamb
Ingredients:
1 (4-5 pound) boneless leg of lamb
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
3 drops doTERRA Rosemary essential oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, chopped rosemary, minced garlic, salt, pepper, and doTERRA Rosemary essential oil.
3. Rub the mixture all over the surface of the lamb, making sure to coat it evenly.
4. Place the lamb on a roasting rack in a roasting pan.
5. Roast the lamb for 1.5-2 hours, or until a meat thermometer inserted into the thickest part of the lamb reads 145°F (63°C) for medium rare, or 160°F (71°C) for medium.
6. Let the lamb rest for 10 minutes before carving and serving.
This Rosemary Roasted Lamb is a show-stopper for any Easter dinner. The addition of doTERRA Rosemary essential oil elevates the flavor of the dish and brings a delicious herbal note. Not only does it taste amazing, but doTERRA Rosemary essential oil also has cleansing and invigorating properties, making this dish both flavorful and beneficial for your body.
