17 Easter Dinner Sides Recipes Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Easter is a time for family, celebration, and delicious food. As the centerpiece of the holiday meal, the traditional Easter ham is a must-have. But no holiday dinner is complete without a variety of tasty Easter dinner sides. These dishes are the perfect accompaniment to the succulent ham, and will have your guests asking for seconds. Whether you are hosting a large gathering or a intimate family dinner, these Easter dinner side recipes will elevate your holiday meal to the next level.
<h style='max-width:px'>Creamy Broccoli Casserole with Ritz Cracker Topping
Roasted Root Vegetables
Ingredients:
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 pound parsnips, peeled and cut into 1-inch pieces
- 1 pound sweet potatoes, peeled and cut into 1-inch pieces
- 1 pound beets, peeled and cut into 1-inch pieces
- 1 red onion, cut into wedges
- 4 cloves of garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
1. Preheat the oven to 400 degrees F.
2. In a large bowl, toss together the carrots, parsnips, sweet potatoes, beets, and red onion.
3. Drizzle the vegetables with olive oil, and add in the minced garlic, salt, and pepper. Toss everything together to ensure that the vegetables are evenly coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the oven for 25-30 minutes, or until the vegetables are tender and golden brown.
6. Serve hot, and garnish with fresh herbs if desired.
Bacon and Green Bean Casserole
Ingredients:
- 1 pound green beans, trimmed and cut into bite-sized pieces
- 6 slices of bacon, cooked and crumbled
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375 degrees F.
2. In a large pot, bring water to a boil and cook the green beans until tender, about 5-7 minutes. Drain and set aside.
3. In a small saucepan, melt the butter over medium heat.
4. Add in the minced garlic and cook for 1-2 minutes, until fragrant.
5. In a large bowl, mix together the cooked green beans, crumbled bacon, and garlic butter.
6. Transfer the mixture to a baking dish and top with breadcrumbs and shredded cheese.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Honey Glazed Carrots
Ingredients:
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons butter
- 2 tablespoons honey
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add in the carrots and cook for 5-7 minutes, until slightly tender.
3. In a small bowl, mix together the honey, thyme, salt, and pepper.
4. Pour the honey mixture over the carrots and continue to cook for an additional 5-7 minutes, until the carrots are fully cooked and coated in the glaze.
5. Serve hot and enjoy the sweet and savory flavors of this dish.
These Easter dinner sides will add a burst of flavor and color to your holiday meal. With a mix of roasted vegetables, a classic casserole, and a sweet glazed carrot dish, there is something for everyone to enjoy. Try these recipes and make this Easter dinner a memorable one for your family and friends. Happy Easter!
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