Easter is a time for family, celebration, and of course, delicious food. While the main dish may be the star of the show, the side dishes are what truly complete the meal. After all, what is a holiday feast without an array of delectable sides to choose from? This article will provide you with some mouth-watering Easter dinner side dishes recipes, guaranteed to impress your guests and leave them wanting more.
Herb Roasted Potatoes
A Classic Side Dish with a Twist
These
herb roasted potatoes are a simple yet flavorful addition to any Easter dinner. Start by preheating your oven to 425 degrees Fahrenheit. While the oven is heating up, wash and chop
red potatoes into small cubes. In a bowl, mix together
olive oil, garlic, rosemary, thyme, and salt. Toss the potatoes in the mixture until evenly coated, then spread them out on a baking sheet. Bake for 25-30 minutes, or until they are golden and crispy. Serve these
herb roasted potatoes as a delicious side dish that pairs perfectly with any Easter main dish.
Asparagus and Prosciutto Bundles
A Sophisticated and Savory Side
For a more elegant side dish, try these
asparagus and prosciutto bundles. Start by trimming the ends of
fresh asparagus and blanching them in boiling water for 2-3 minutes. Drain and let them cool. Then, wrap each asparagus spear with a slice of
prosciutto and place them on a baking sheet. Drizzle
olive oil, balsamic vinegar, and honey over the bundles and bake for 10-12 minutes at 375 degrees Fahrenheit. The combination of savory prosciutto and sweet balsamic glaze makes these bundles a delicious and sophisticated addition to any Easter dinner.
Orange Glazed Carrots
A Bright and Flavorful Side Dish
No Easter dinner is complete without some
glazed carrots on the table. This recipe adds a twist of citrus with the addition of
orange juice and zest. Start by peeling and slicing
carrots into thin rounds. In a skillet, melt
butter over medium heat and add the carrots, stirring occasionally. After 5 minutes, add
orange juice, zest, honey, and thyme to the skillet. Continue cooking until the carrots are tender and the glaze has thickened. This bright and flavorful side dish is sure to be a hit at your Easter dinner.
Spinach and Feta Stuffed Mushrooms
A Delicious and Healthy Vegetarian Option
For a vegetarian option that doesn't skimp on flavor, try these
spinach and feta stuffed mushrooms. Start by removing the stems from
large button mushrooms and placing them on a baking sheet. In a skillet, sauté
spinach, garlic, and onion until the spinach is wilted. In a separate bowl, mix together the cooked spinach,
feta cheese, bread crumbs, and Italian seasoning. Spoon the mixture into the mushroom caps and bake for 15 minutes at 375 degrees Fahrenheit. These stuffed mushrooms are a delicious and healthy addition to any Easter dinner.
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Herb Roasted Potatoes
A Classic Side Dish with a Twist
These herb roasted potatoes are a simple yet flavorful addition to any Easter dinner. Start by preheating your oven to 425 degrees Fahrenheit. While the oven is heating up, wash and chop red potatoes into small cubes. In a bowl, mix together olive oil, garlic, rosemary, thyme, and salt. Toss the potatoes in the mixture until evenly coated, then spread them out on a baking sheet. Bake for 25-30 minutes, or until they are golden and crispy. Serve these herb roasted potatoes as a delicious side dish that pairs perfectly with any Easter main dish.
Asparagus and Prosciutto Bundles
A Sophisticated and Savory Side
For a more elegant side dish, try these asparagus and prosciutto bundles. Start by trimming the ends of fresh asparagus and blanching them in boiling water for 2-3 minutes. Drain and let them cool. Then, wrap each asparagus spear with a slice of prosciutto and place them on a baking sheet. Drizzle olive oil, balsamic vinegar, and honey over the bundles and bake for 10-12 minutes at 375 degrees Fahrenheit. The combination of savory prosciutto and sweet balsamic glaze makes these bundles a delicious and sophisticated addition to any Easter dinner.
Orange Glazed Carrots
A Bright and Flavorful Side Dish
No Easter dinner is complete without some glazed carrots on the table. This recipe adds a twist of citrus with the addition of orange juice and zest. Start by peeling and slicing carrots into thin rounds. In a skillet, melt butter over medium heat and add the carrots, stirring occasionally. After 5 minutes, add orange juice, zest, honey, and thyme to the skillet. Continue cooking until the carrots are tender and the glaze has thickened. This bright and flavorful side dish is sure to be a hit at your Easter dinner.
Spinach and Feta Stuffed Mushrooms
A Delicious and Healthy Vegetarian Option
For a vegetarian option that doesn't skimp on flavor, try these spinach and feta stuffed mushrooms. Start by removing the stems from large button mushrooms and placing them on a baking sheet. In a skillet, sauté spinach, garlic, and onion until the spinach is wilted. In a separate bowl, mix together the cooked spinach, feta cheese, bread crumbs, and Italian seasoning. Spoon the mixture into the mushroom caps and bake for 15 minutes at 375 degrees Fahrenheit. These stuffed mushrooms are a delicious and healthy addition to any Easter dinner.
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