Easter is a special time of the year when families gather to celebrate the holiday and share a delicious meal together. One of the traditional dishes served during this time is Easter dinner rolls, which are soft, fluffy and perfect for soaking up all the savory flavors of the main course. While it may seem daunting to make your own dinner rolls from scratch, this recipe is easy to follow and will impress your guests with its professional and homemade touch.
Main Ingredients: Pizza Dough, Pizza Sauce, Shredded Mozzarella Cheese
If you're looking for a fun and festive Easter meal, look no further than this adorable Easter Bunny Pizza! The kids will love helping to decorate this delicious and easy-to-make pizza that is perfect for a family dinner or a holiday gathering.
Start by making your favorite pizza dough or using a store-bought crust. Then, top it with a layer of tomato sauce and sprinkle on some shredded mozzarella cheese. Next, use sliced black olives for the bunny's eyes and a sliced red bell pepper for the nose. For the ears, use slices of deli ham or pepperoni and shape them into bunny ears on top of the pizza.
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Easter Bunny BBQ Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Ground Lamb, Onion, Fresh
Put a fun twist on a classic comfort food with this Easter Bunny BBQ Meatloaf. Simply shape your favorite meatloaf recipe into a bunny shape and bake it in the oven. Once it's done, use barbecue sauce to decorate the bunny's face and add some sliced olives for the eyes and a carrot for the nose. This is a great option for a family dinner or for a potluck with friends.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a classic dish that is perfect for any occasion. This traditional recipe involves rolling cooked ground beef and rice in cabbage leaves and baking them in a flavorful tomato sauce. The result is a hearty and satisfying meal that is sure to please everyone at the table.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This old fashioned recipe for stuffed cabbage rolls is a family favorite that has been passed down for generations. The tender cabbage leaves are stuffed with a savory mixture of ground beef, rice, and seasonings, and then simmered in a delicious tomato sauce. Serve them with a side of mashed potatoes for a comforting and filling meal.
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Classic Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Cooked Rice, Chopped
For a more traditional take on cabbage rolls, try this classic recipe that is filled with a flavorful mixture of ground beef, rice, and onions. The cabbage leaves are cooked until tender and then rolled up with the filling before being baked in a tasty tomato sauce. This is a great dish to make ahead of time and freeze for an easy weeknight meal.
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
If you're a fan of lasagna, you'll love these lasagna rolls. Instead of layering the ingredients in a baking dish, this recipe calls for rolling lasagna noodles around a mixture of ground beef, ricotta cheese, and spinach. Top them with your favorite marinara sauce and bake them in the oven for a tasty and unique twist on the classic Italian dish.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a Mediterranean flair, try these Greek stuffed cabbage rolls. The filling is a combination of ground lamb, rice, and herbs, and the cabbage leaves are simmered in a flavorful tomato sauce. This dish is a great option for those looking for a gluten-free and dairy-free option that is still packed with flavor.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
This crock pot recipe for stuffed cabbage rolls is perfect for those busy days when you want a delicious meal waiting for you when you get home. Simply fill the cabbage leaves with a mixture of ground beef, rice, and seasonings, and then let them cook in the slow cooker along with a tasty tomato sauce. It doesn't get much easier than that!
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Cheesesteak Egg Rolls
Main Ingredients: Canola Oil, Onion, Tomato Paste, Dry Red Wine, Beef
Put a twist on the classic Philly cheesesteak with these delicious and easy-to-make cheesesteak egg rolls. Simply fill egg roll wrappers with thinly sliced steak, onions, and peppers, and then fry them until crispy and golden brown. Serve with a side of your favorite dipping sauce for a crowd-pleasing appetizer or snack.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
If you're looking for a tasty vegetarian option, these spring rolls are the perfect choice. Filled with a variety of fresh veggies and vermicelli noodles, these crispy and flavorful rolls are a great addition to any meal or can be enjoyed as a light and healthy snack. Serve them with a side of sweet chili sauce for dipping.
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Enriched Dough - Great for Dinner Rolls & Hamburger...
Main Ingredients: Milk, Salted Butter, Bread Flour, Salt, Sugar, Instant
This enriched dough recipe is perfect for making dinner rolls or hamburger buns. The addition of milk, butter, and eggs gives the dough a soft and slightly sweet texture that is perfect for any type of bread. Use this versatile dough recipe for any of your favorite rolls or buns.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
These pork egg rolls are a tasty and easy appetizer that is perfect for any occasion. The filling is a delicious mixture of ground pork, cabbage, carrots, and seasonings, and the egg rolls are fried until crispy and golden brown. Serve them with a side of sweet and sour sauce for dipping.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
For a vegetarian twist on a classic dish, try these stuffed cabbage rolls filled with a flavorful mixture of quinoa, beans, and veggies. The cabbage leaves are simmered in a tasty tomato sauce, making this a hearty and healthy meal that everyone can enjoy.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Known as "golubtsy" in Russian, these stuffed cabbage rolls are a traditional dish that is always a crowd-pleaser. The filling is a mixture of ground beef, rice, and onions, and the cabbage leaves are simmered in a flavorful tomato sauce. Serve them with a dollop of sour cream for an authentic Russian experience.
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Olde Worlde German Beef Rouladen Rolls with Gravy...
Main Ingredients: Flank Steak, Salt, Coarse Ground Black Pepper, German
For a hearty and flavorful meal, try these German beef rouladen rolls. Thinly sliced beef is stuffed with mustard, pickles, and onions and then rolled up and braised until tender. The gravy is made from the cooking juices and is the perfect accompaniment to this delicious dish. Serve with a side of spaetzle or mashed potatoes for a complete German meal.
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Stuffed Cabbage Rolls
Main Ingredients: Butter, Onion, Garlic, Ground Beef, Sea Salt, Black
This stuffed cabbage roll recipe is simple and delicious, making it a great option for a weeknight meal. The filling is a combination of ground beef, rice, and seasonings, and the cabbage leaves are simmered in a flavorful tomato sauce. Serve with a side of crusty bread for a satisfying and comforting meal.
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Spinach Lasagna Rolls
Main Ingredients: Lasagna Noodles, Frozen Chopped Spinach, Fat Free
For a healthier twist on traditional lasagna, try these spinach lasagna rolls. The lasagna noodles are rolled up with a filling of spinach, ricotta cheese, and herbs, and then baked in a flavorful tomato sauce. This is a great option for those looking to cut back on carbs without sacrificing flavor.
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Cabbage and Ground Beef Stuffed Dinner Rolls (Runzas)
Main Ingredients: Ground Beef, Cabbage, Onion, Garlic, Beef, Seasoning
These cabbage and ground beef stuffed dinner rolls, also known as runzas, are a delicious and unique way to enjoy a traditional stuffed cabbage dish. The filling is a flavorful mixture of ground beef, cabbage, and onions, and it's baked inside of a homemade dinner roll. Serve with a side of mustard for a tasty and portable meal.
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Amazing Stuffed Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Beef, Eggs, Onion, Garlic Cloves
As the name suggests, these stuffed cabbage rolls are truly amazing. The filling is a combination of ground beef, rice, and seasonings, and the cabbage leaves are simmered in a flavorful tomato sauce. The addition of raisins and brown sugar gives this dish a slightly sweet and unique flavor that is sure to become a family favorite.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of a traditional stuffed cabbage dish but don't have the patience for rolling individual rolls, this unstuffed cabbage roll recipe is for you. All of the same flavors are combined in a skillet and simmered until tender, making this a quick and easy option for a weeknight meal. Serve with a side of mashed potatoes for a comforting and satisfying dinner.
The Key Ingredients for Perfect Easter Dinner Rolls
Gather Your Ingredients
To make these delicious Easter dinner rolls, you will need all-purpose flour, active dry yeast, sugar, salt, eggs, butter, and milk. These are staples that you probably already have in your pantry, making this recipe convenient and budget-friendly. It's important to have all of your ingredients measured and ready to go before starting, as this will ensure a smooth and stress-free baking experience.
The Secret to Soft and Fluffy Rolls
We all know that the key to any good bread is yeast, and this recipe is no exception. To activate the yeast, you will need to mix it with warm milk and sugar until it becomes frothy. This step is crucial in ensuring that your dinner rolls rise properly and have that perfect fluffy texture. Don't be afraid to let the yeast mixture sit for a few extra minutes if it's not quite frothy enough, as this will only enhance the final result.
Easy Steps to Delicious Dinner Rolls
Knead and Let it Rise
Once your yeast is activated, it's time to combine it with the rest of the ingredients and start kneading the dough. Kneading is an important step in developing the gluten in the flour, which will give your rolls their soft and chewy texture. It's recommended to knead the dough for at least 10 minutes, but if you have a stand mixer with a dough hook, you can let it do the hard work for you. After kneading, let the dough rise in a warm place until it doubles in size.
Shape and Bake
Once the dough has risen, it's time to shape it into rolls and let them rise once more before baking. This second rise will give your rolls the perfect height and shape. After about 30 minutes, they will be ready to pop in the oven. As they bake, your kitchen will be filled with the irresistible aroma of freshly baked bread. In just 20 minutes, your Easter dinner rolls will be golden brown and ready to be served.
Impress Your Guests with Homemade Easter Dinner Rolls
With just a few simple ingredients and easy steps, you can make professional-quality Easter dinner rolls that will impress your guests and leave them asking for the recipe. These rolls are perfect for soaking up gravy or sopping up any leftover sauces from your main course. And the best part? You can make them ahead of time and reheat them in the oven before serving, making your Easter dinner preparations even easier. So go ahead and add these delicious dinner rolls to your holiday menu, and watch them disappear in no time.
