20+ Easter Dinner Recipe Easy Unleash Your Inner Chef!

Main Course: Apricot Glazed Ham

Ingredients:

• 1 (8-10 pound) bone-in, fully cooked ham
• 1 cup apricot preserves
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325 degrees F.
2. Place the ham in a large roasting pan and score the top in a diamond pattern.
3. In a small saucepan, combine the apricot preserves, Dijon mustard, brown sugar, and ground cloves. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Brush the glaze over the ham and bake for 2 hours, basting every 30 minutes with the remaining glaze.
5. Remove the ham from the oven and let it rest for 10 minutes before carving and serving.

Side Dish: Roasted Spring Vegetables

Ingredients:

• 1 pound asparagus, trimmed
• 1 large carrot, peeled and cut into 1-inch pieces
• 1 large red onion, cut into wedges
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400 degrees F.
2. In a large bowl, toss together the asparagus, carrots, red onion, and potatoes with olive oil, garlic powder, dried thyme, salt, and pepper.
3. Spread the vegetables in an even layer on a baking sheet.
4. Bake for 20-25 minutes, until the vegetables are tender and slightly caramelized.