15+ Easter Deviled Eggs Recipe Rachael Ray Experience Flavor Like Never Before!

Published on: Mar 13, 2024

Easter is just around the corner and what better way to celebrate this joyous holiday than with some delicious and festive treats? While most people associate Easter with chocolate bunnies and colorful candy eggs, deviled eggs are also a popular dish during this time of the year. And who better to turn to for a mouthwatering deviled egg recipe than the renowned chef, Rachael Ray? In this article, we will guide you through the steps of making the perfect Easter deviled eggs recipe, inspired by none other than Rachael Ray herself.

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Deviled Eggs

Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Freshly Ground Pepper

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Deviled eggs are a classic appetizer that is perfect for any gathering. They are easy to make and can be customized with a variety of flavors. From traditional recipes to unique twists, here are the top 20 deviled egg recipes you need to try.

2 of 20

Classic Deviled Eggs Guacamole Deviled...

Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard

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Let's start with the basics. Classic deviled eggs are made with hard-boiled eggs, mayonnaise, mustard, and a sprinkle of paprika on top. They are simple yet delicious, and always a crowd pleaser.

3 of 20

The Best Deviled Eggs Are Drunken Deviled Eggs

Main Ingredients: Water, Sake, Soy Sauce, Sugar, Mirin, Ice, Eggs

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If you want to add a little southern flair to your deviled eggs, try this recipe. It uses sweet pickle relish and a dash of hot sauce to give it a tangy and spicy kick. Perfect for any summer barbecue.

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Easter Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water

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For a hearty and flavorful main dish, try this pepper steak recipe from Rachael Ray. Thinly sliced steak is cooked with bell peppers, onions, and a savory sauce. Serve it over rice for a complete meal.

5 of 20

Classic Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Relish, Dijon Mustard, Mayo, Salt

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If you're looking for a healthier version of deviled eggs, this recipe is for you. It uses Greek yogurt instead of mayonnaise and is perfect for those following a keto diet. Healthy and keto-friendly, these deviled eggs are a guilt-free treat.

6 of 20

Classic Southern Deviled Eggs

Main Ingredients: Large Eggs, Mayonnaise, Yellow Mustard, Vinegar

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This recipe takes deviled eggs to a whole new level by adding a splash of bourbon to the filling. The result? The best deviled eggs you'll ever try. The bourbon adds a subtle smoky flavor that pairs perfectly with the creamy filling.

7 of 20

Dangerously Good Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Dried

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Believe it or not, deviled eggs can actually be a healthy option for those trying to lose weight. They are high in protein and healthy fats, making them a satisfying and nutritious snack or appetizer.

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Healthy Deviled Eggs (Keto Deviled Eggs)

Main Ingredients: Boiled Eggs, Lemon Juice, Tahini, Sesame Oil, Garlic

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This recipe lives up to its name. The filling is made with cream cheese, bacon, and jalapenos, giving it a creamy and spicy kick. These deviled eggs are dangerously addictive, so be prepared to make a second batch.

9 of 20

Perfect Deviled Eggs

Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Salt, Ground Black

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If you love avocado toast, you'll love these avocado deviled eggs. The filling is made with mashed avocado, lime juice, and cilantro, giving it a fresh and creamy flavor. Healthy and delicious, these deviled eggs are perfect for any avocado lover.

10 of 20

The BEST Deviled Eggs (Seriously!)

Main Ingredients: Eggs, Mayonnaise, Mustard, Worcestershire Sauce, Hot

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This elegant dish is perfect for a special occasion. Individual portions of beef tenderloin are wrapped in puff pastry and baked to perfection. It may take a little more effort, but the end result is well worth it.

11 of 20

Are Deviled Eggs Good for Weight Loss?

Main Ingredients: Eggs, Mayo, Apple Cider Vinegar, Yellow Mustard, Black

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For those who want a foolproof recipe, this one is for you. It uses a simple ratio of eggs to mayo to mustard, making it easy to remember and adjust to your liking. These deviled eggs are perfect for any occasion.

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Bacon Deviled Eggs

Main Ingredients: Eggs, Mayo, Dijon Mustard, Fine Grain Sea Salt, Bacon

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This recipe combines two classic comfort foods – meatballs and pizza. The meatballs are flattened into patties and cooked on a skillet, then topped with cheese and marinara sauce and served on a toasted English muffin. Delicious and easy to make, these meatball patty melt pizzas are sure to be a hit.

13 of 20

Deviled Steaks and Marcella Hazan's Crispy Potato...

Main Ingredients: Medium Potatoes, Bay Leaves, Butter, Large Egg Yolk

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If you're not a fan of pickles, this recipe is for you. It uses relish instead of pickles, giving the filling a tangy flavor without the overpowering taste of pickles. These deviled eggs are a great pickle-free option.

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Pepper Steak | Rachael Ray

Main Ingredients: Flank Steak, Shaoxing, Soy Sauce, Cornstarch, Beef

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Everything is better with bacon, including deviled eggs. This recipe adds bacon bits to the filling and on top for a savory and crunchy twist on the classic deviled eggs. Perfect for any bacon lover.

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Rachael Ray

Main Ingredients: Sumac, Toasted Sesame Seeds, Ground Cumin, Ground

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Rachael Ray is known for her quick and easy recipes, and this pepper steak is no exception. It takes less than 30 minutes to make and is packed with flavor. It's a great option for a busy weeknight meal.

16 of 20

Avocado Deviled Eggs

Main Ingredients: Large Eggs, Avocado, Lime Juice, Sour Cream, Finely

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This recipe from Rachael Ray's cookbook is a must-try for any pasta lover. It combines bucatini pasta with a creamy egg sauce and crispy pancetta. Satisfying and delicious, this carbonara bucatini is sure to become a favorite.

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Individual Beef Wellingtons | Rachael Ray

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Looking for a festive twist on deviled eggs? This recipe uses food coloring to make different colored pastel deviled eggs, perfect for Easter. They are a fun and colorful addition to any holiday party.

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Meatball Patty Melt Pizzas | Rachael Ray

Main Ingredients: Breadcrumbs, Whole Milk, Flat Leaf Parsley, Grated

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This recipe combines two Italian classics – deviled eggs and crispy potatoes. The potatoes are cooked in a skillet until crispy and golden brown, then topped with a deviled egg filling. It's a unique and delicious combination.

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Classic No-Pickle Deviled Eggs

Main Ingredients: Large Eggs, Mayonnaise, Yellow Mustard, White Distilled

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This recipe combines two popular dishes – deviled eggs and guacamole. The filling is made with mashed avocado, lime juice, and spices, giving it a creamy and zesty flavor. It's a great option for a healthy and flavorful appetizer.

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Carbonara Bucatini From "Rachael Ray 50" Cookbook

Main Ingredients: Olive Oil, Pancetta, Garlic, Salt, Pepper, Dry White

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Looking for the ultimate deviled egg recipe? Look no further. This recipe uses a combination of mayo, sour cream, and Dijon mustard for a creamy and tangy filling. It's seriously the best deviled egg recipe you'll ever try.

Making the Perfect Hard-Boiled Eggs

Step 1: Choosing the Right Eggs

When it comes to making deviled eggs, the first step is to choose the right eggs. Look for large-sized eggs that are at least a week old. Fresh eggs can be difficult to peel and may result in a less appealing presentation.

Step 2: Boiling the Eggs

Place the eggs in a saucepan and cover them with cold water. Make sure the water level is at least an inch above the eggs. Bring the water to a boil, then remove the pan from the heat and cover it with a lid. Let the eggs sit in the hot water for about 12-15 minutes.

Step 3: Cooling and Peeling the Eggs

Once the eggs are done, remove them from the hot water and place them in a bowl of ice water to cool. This will prevent the eggs from overcooking and make them easier to peel. Once cooled, gently tap each egg on a hard surface and peel off the shells.

The Perfect Deviled Egg Filling

Step 1: Preparing the Egg Yolks

Using a sharp knife, cut the boiled eggs in half lengthwise. Carefully remove the yolks and place them in a separate bowl.

Step 2: Adding the Ingredients

In the bowl with the egg yolks, add mayonnaise, Dijon mustard, vinegar, salt, pepper, and other desired seasonings. Mix well until the filling is smooth and creamy.
Step 3: Filling the Egg Whites
Using a spoon or a piping bag, fill each egg white with the prepared filling. For a festive touch, you can also use a star-shaped piping tip to create a decorative swirl.
Adding the Finishing Touches

Step 1: Garnishing the Eggs
To add some color and flavor to your deviled eggs, you can garnish them with toppings such as paprika, fresh herbs, or crumbled bacon.
Step 2: Chilling and Serving
Once the eggs are filled and garnished, place them in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and make the eggs easier to handle. Serve them as a tasty appetizer or as a side dish to complement your Easter feast. In conclusion, this Easter deviled eggs recipe by Rachael Ray is a must-try for anyone looking to impress their guests with a delicious and festive treat. With its simple steps and flavorful ingredients, this recipe is sure to be a hit at any Easter gathering. So go ahead and give it a try, and watch as your family and friends rave about your delicious deviled eggs!

Deviled Eggs

yield: 4 total time: 45 minutes

4.7 Stars (10 reviews)
View Recipe

Ingredients

4 eggs

2 tablespoons mayonnaise

1/2 teaspoon Dijon mustard

freshly ground pepper

salt

8 pinches paprika

Nutrition

Calories : 110 calories

Carbohydrate : 4 grams

Cholesterol : 215 milligrams

Fat : 8 grams

Fiber : 1 grams

Protein : 7 grams

SaturatedFat : 2 grams

Sodium : 320 milligrams

Sugar : 1 grams

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