Easter is a time for celebrating new beginnings and indulging in delicious food. This year, why not try something different and add a touch of spice to your Easter menu with a mouth-watering curry fish dish? Not only is it a great way to switch things up, but it's also a perfect way to incorporate some traditional Easter flavors into your meal. In this article, we will share with you a professional and well-organized introduction to our favorite Easter curry fish recipe that is sure to impress your family and friends. So, let's dive in and discover how you can create this flavorful dish in the comfort of your own home.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're looking for a flavorful and easy way to make chicken curry, look no further than your crockpot. This recipe is perfect for busy weeknights or lazy weekends when you want a delicious meal without all the effort. Simply add all the ingredients to your crockpot and let it do the work for you. The result? Tender, juicy chicken swimming in a rich and fragrant curry sauce.
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Curry Fish Balls
Main Ingredients: Fish, Starch, Egg White, Curry, Salt, Ginger, Garlic
For a unique twist on traditional meatballs, try making them with fish instead! These curry fish balls are packed with bold flavors and are perfect for appetizers or as a main dish. The combination of spicy curry powder, garlic, and ginger adds a delicious kick to the fish, while the fresh herbs and breadcrumbs keep them moist and flavorful. Serve with a side of steamed rice for a complete meal.
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Curry Fish Ball and Radish
Main Ingredients: Curry, Radish, Fish, Water
If you're looking for a healthier option, try this curry fish ball and radish dish. The radish adds a crisp and refreshing element to the dish, while the aroma of the curry and garlic will make your mouth water. This dish is also perfect for those who are watching their carb intake, as it is low in calories and high in protein. Plus, it's a great way to sneak in some extra veggies into your diet!
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Transport your taste buds to the coastal region of Goa with this Goan fish curry. This dish is known for its spicy and tangy flavors, thanks to the blend of spices and vinegar used in the curry. The creamy coconut milk adds a touch of sweetness and balances out the heat from the spices. Serve with some naan bread or rice for a delicious and satisfying meal.
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Ash Plantain and Brinjal Curry
Main Ingredients: Plantain, Brinjals, Onion, Garlic, Green Chilli
For a vegetarian option, try this ash plantain and brinjal curry. Ash plantain, also known as green banana, is a staple in Sri Lankan cuisine and adds a unique texture and flavor to this dish. Paired with the spicy and tangy brinjal curry, this dish is a flavorful explosion in every bite. It's also a great way to incorporate more plant-based meals into your diet.
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Grilled Fish (Nigerian Style)
Main Ingredients: Salt, Pepper, Garlic Powder, Ginger Powder, Onion
Nigerian cuisine is known for its bold and flavorful dishes, and this grilled fish is no exception. The fish is marinated in a blend of spices, including cayenne pepper, garlic, and ginger, then grilled to perfection. The result is a tender and juicy fish with a spicy and smoky flavor. Serve with some plantains and jollof rice for a complete Nigerian meal.
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Nigerian Fish Stew – Obe Eja Dindin
Main Ingredients: Fish, Vegetable Oil, Red Bell Peppers, Tomatoes, Tomato
Another delicious Nigerian dish is the Nigerian fish stew, also known as Obe Eja Dindin. This stew is made with a blend of Nigerian spices, including cayenne pepper, curry powder, and thyme, and is simmered with tomatoes, onions, and bell peppers. The result is a rich and flavorful stew that pairs perfectly with white rice or fufu, a traditional Nigerian side dish.
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Hearty Salmon Stew
Main Ingredients: Fish, Peppers, Roma Tomatoes, Onions, Jalapeno, Garlic
If you're a fan of hearty, comforting stews, you'll love this salmon stew. This dish is packed with carrots, potatoes, and celery, making it a filling and nutritious meal. The salmon adds a burst of protein and omega-3 fatty acids, while the creamy and flavorful broth ties everything together. It's the perfect dish for a cold winter night.
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Green Thai Curry Salmon
Main Ingredients: Salmon Fillets, Vegetable Oil, Curry, Coconut Milk
For a taste of Thailand, try this green Thai curry salmon. This dish is made with a creamy and fragrant green curry sauce that pairs perfectly with the tender and flaky salmon. The combination of coconut milk, lemongrass, and lime leaves adds a refreshing and unique flavor to the dish. Serve with some steamed rice and Thai basil for an authentic Thai experience.
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Slow Cooker Salmon Curry
Main Ingredients: Salmon, Onion, Cloves, Freshly Grated Ginger, Celery
This slow cooker salmon curry is another easy and delicious crockpot recipe. Simply add all the ingredients to your slow cooker and let it simmer away for a few hours. The result is a flavorful and tender salmon swimming in a fragrant and creamy curry sauce. This dish is perfect for a busy weeknight or when you want a fuss-free meal that doesn't compromise on taste.
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Kerala Fish Curry
Main Ingredients: Rockfish, Salt, Turmeric, Curry, Coconut Oil, Red
Kerala, a state in southern India, is known for its bold and spicy cuisine, and this Kerala fish curry is no exception. Made with a blend of coconut milk, tamarind, and spices, this dish is bursting with flavor and aroma. The fish is simmered in the sauce until it is tender and flavorful, making it the perfect accompaniment to some steamed rice or naan bread.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
If you're a fan of celebrity chef Rick Stein, you'll love his Indonesian seafood curry. This dish is a fusion of Indonesian and Indian flavors, with a spicy and tangy curry sauce that pairs perfectly with shrimp, squid, and fish. The addition of coconut milk and lime juice adds a refreshing and tropical twist to the dish. Serve with some steamed rice for a delicious and satisfying meal.
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Super Green Thai Fish Curry
Main Ingredients: Curry, Vegetable Oil, Baby Spinach, Fish Fillets, Fresh
This super green Thai fish curry is perfect for those who love a spicy kick in their dishes. Made with a blend of green curry paste, chilies, and herbs, this curry is not for the faint of heart. The fish adds a mild and flaky element to the dish, while the creamy and spicy sauce ties everything together. Serve with some steamed vegetables for a balanced and flavorful meal.
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Green Pepper Cod Curry
Main Ingredients: Cod, Old Bay Seasoning, Water, Pink Salt, Curry
For a twist on traditional curries, try this green pepper cod curry. The combination of cod, green peppers, and coconut milk creates a unique and delicious flavor profile. The dish is also packed with vegetables and protein, making it a nutritious and satisfying meal. Serve with some rice or noodles for a complete and delicious dish.
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Coconut Curry Dairy Free Tuna Noodle Casserole
Main Ingredients: Albacore, Noodles, Coconut Oil, Diced Onion, Red
If you're on a dairy-free diet, you don't have to miss out on delicious curries. This coconut curry dairy-free tuna noodle casserole is a healthier and more flavorful version of the classic tuna casserole. The addition of coconut milk and curry powder adds a unique and delicious twist to the dish, while the whole wheat noodles make it a nutritious and filling meal.
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Thai Red Curry Poached Salmon
Main Ingredients: Curry, Vegetable Oil, Skinless Salmon Fillets, Spring
This Thai red curry poached salmon is a delicious and healthy way to enjoy your favorite fish. The salmon is poached in a spicy and fragrant red curry sauce, which infuses the fish with a rich and bold flavor. The dish is also packed with veggies and healthy fats, making it a well-rounded and nutritious meal.
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Pistachio Crusted Salmon with Green Curry
Main Ingredients: Coconut Milk, Curry, Soy Sauce, Pistachios, Salmon
If you're looking for a dish that will impress your dinner guests, try this pistachio crusted salmon with green curry. The combination of crunchy and savory pistachios with the spicy and creamy green curry sauce creates a unique and delicious flavor profile. The dish is also packed with omega-3 fatty acids and protein, making it a healthy and delicious choice.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
No list of curry recipes is complete without a classic chicken curry. This dish is packed with flavorful and aromatic spices, making it a staple in many cuisines around the world. The chicken is simmered in a rich and creamy curry sauce, infusing it with a delicious and bold flavor. Serve with some rice or naan bread for a complete and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, you'll love this katsu curry. This dish is made with a thick and hearty curry sauce, served with a crispy and tender chicken cutlet. The combination of the two creates a delicious and satisfying meal that is perfect for any day of the week. Serve with some steamed rice for a complete Japanese experience.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
For a homemade version of a popular Thai dish, try making this homemade massaman curry. Massaman curry is known for its unique blend of spices and flavors, including cinnamon, cardamom, and tamarind. The result is a rich and creamy curry that pairs perfectly with beef, chicken, or tofu. Serve with some steamed rice for a delicious and satisfying meal.
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Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
One of the best ways to cook a whole chicken on the grill is to make beer can chicken. The steam from the beer creates a moist and flavorful meat that is perfect for any occasion. But if you're feeling adventurous, why not try something different? How about a chicken curry in the crockpot? This recipe is easy to make and will impress your friends and family with its delicious flavors.
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Curry Fish Balls
Main Ingredients: Fish, Starch, Egg White, Curry, Salt, Ginger, Garlic
For a unique twist on the classic fish curry, try making curry fish balls. These bite-sized balls are packed with flavor and are perfect for parties or as a side dish. They are made with a combination of ground fish, spices, and herbs, and can be served with a dipping sauce or added to your favorite curry recipe.
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Curry Fish Ball and Radish
Main Ingredients: Curry, Radish, Fish, Water
If you're a fan of radishes, then you'll love this curry fish ball and radish recipe. The radishes add a unique crunch and flavor to the dish, and the combination of spices and herbs create a delicious sauce that is perfect for dipping. This dish is easy to make and is a great way to incorporate more vegetables into your diet.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
For a taste of India, try making a Goan fish curry. This dish is made with a variety of spices and coconut milk, giving it a unique and delicious flavor. The fish is simmered in the spicy and creamy sauce, creating a tender and flavorful dish that is perfect served over rice or with naan bread.
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Ash Plantain and Brinjal Curry
Main Ingredients: Plantain, Brinjals, Onion, Garlic, Green Chilli
This Ash plantain and brinjal curry is a classic Sri Lankan dish that is full of flavor and is perfect for vegetarians or anyone looking for a meatless meal. The combination of ash plantains and brinjal, also known as eggplant, creates a delicious curry that is hearty and satisfying. Serve it over rice or with roti for a filling and delicious meal.
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Grilled Fish (Nigerian Style)
Main Ingredients: Salt, Pepper, Garlic Powder, Ginger Powder, Onion
In Nigeria, grilled fish is a popular street food, and for good reason. This Nigerian style grilled fish is marinated in a spicy and tangy sauce, then grilled to perfection. The result is a flavorful and tender fish that is perfect for a summer barbecue or any time you're craving something delicious and unique.
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Nigerian Fish Stew – Obe Eja Dindin
Main Ingredients: Fish, Vegetable Oil, Red Bell Peppers, Tomatoes, Tomato
Another popular Nigerian dish is the Nigerian fish stew, also known as Obe Eja Dindin. This hearty stew is made with a variety of spices, tomatoes, and fish, creating a rich and flavorful dish that is perfect for cold nights or anytime you're craving comfort food. Serve it with rice or fufu for a complete meal.
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Hearty Salmon Stew
Main Ingredients: Fish, Peppers, Roma Tomatoes, Onions, Jalapeno, Garlic
If you're looking for a heart-healthy and delicious meal, try making this hearty salmon stew. This dish is packed with omega-3 fatty acids and vegetables, making it a nutritious and satisfying meal. The salmon is cooked in a tomato-based sauce with spices and herbs, creating a flavorful and filling stew.
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Green Thai Curry Salmon
Main Ingredients: Salmon Fillets, Vegetable Oil, Curry, Coconut Milk
For a Thai-inspired dish, try making this green Thai curry salmon. This dish is made with coconut milk, spices, and herbs, creating a creamy and flavorful sauce that pairs perfectly with the salmon. Serve it over rice or with noodles for a delicious and authentic Thai meal.
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Slow Cooker Salmon Curry
Main Ingredients: Salmon, Onion, Cloves, Freshly Grated Ginger, Celery
This slow cooker salmon curry is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a flavorful and tender salmon curry that is perfect for a weeknight meal. Serve it with rice or naan bread for a complete and satisfying meal.
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Kerala Fish Curry
Main Ingredients: Rockfish, Salt, Turmeric, Curry, Coconut Oil, Red
If you're looking for a spicy and flavorful fish curry, this Kerala fish curry is the perfect recipe for you. The spices and coconut milk create a rich and creamy sauce that pairs perfectly with the fish. This dish is a staple in Kerala, India, and is a must-try for any curry lover.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
If you're a fan of celebrity chef Rick Stein, you'll love his Indonesian seafood curry. This dish is packed with shrimp and mussels, and is cooked in a spicy and aromatic sauce. The result is a flavorful and authentic Indonesian dish that is perfect for impressing guests or for a special occasion.
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Super Green Thai Fish Curry
Main Ingredients: Curry, Vegetable Oil, Baby Spinach, Fish Fillets, Fresh
This super green Thai fish curry is packed with green vegetables and fish, making it a healthy and delicious meal. The coconut milk and spices add a creamy and flavorful element to the dish, making it a favorite for any curry lover.
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Green Pepper Cod Curry
Main Ingredients: Cod, Old Bay Seasoning, Water, Pink Salt, Curry
This green pepper cod curry is a great way to use up any extra cod you may have in your fridge. The green bell peppers add a crisp and flavorful element to the dish, while the spices and coconut milk create a delicious and creamy sauce. Serve it over rice or with roti for a filling and satisfying meal.
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Thai Red Curry Poached Salmon
Main Ingredients: Curry, Vegetable Oil, Skinless Salmon Fillets, Spring
This Thai red curry poached salmon is a unique way to cook salmon that is sure to impress. The spicy and aromatic sauce is the perfect complement to the tender and flaky salmon. Serve it over rice or with noodles for a flavorful and satisfying meal.
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Coconut Curry Dairy Free Tuna Noodle Casserole
Main Ingredients: Albacore, Noodles, Coconut Oil, Diced Onion, Red
If you're looking for a dairy-free and gluten-free option for a tuna noodle casserole, try making this coconut curry dairy-free tuna noodle casserole. This dish is made with coconut milk, curry powder, and tuna, creating a creamy and delicious casserole that is perfect for a weeknight meal.
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Pistachio Crusted Salmon with Green Curry
Main Ingredients: Coconut Milk, Curry, Soy Sauce, Pistachios, Salmon
This pistachio crusted salmon with green curry is a unique and delicious way to cook salmon. The pistachio crust adds a crunchy and nutty element to the dish, while the green curry adds a spicy and flavorful sauce. This dish is perfect for any special occasion or when you're looking to impress your dinner guests.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
No list of curry recipes would be complete without a classic chicken curry. This dish is a staple in many different cuisines and can be made in a variety of ways. Whether you prefer a spicy Thai curry or a mild Indian curry, there is a chicken curry recipe out there for everyone.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, then you'll love this katsu curry, which is a Japanese curry with a chicken cutlet on top. The spicy and sweet curry is the perfect complement to the crispy and tender chicken cutlet. Serve it over rice for a filling and satisfying meal.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
This homemade massaman curry is a Thai-inspired dish that is perfect for anyone who loves a creamy and flavorful curry. The spices and coconut milk create a rich and savory sauce that is perfect for chicken, beef, or vegetables. This recipe is easy to make and is a great way to incorporate more Thai flavors into your cooking.
The Perfect Combination of Sweet and Spicy
Our Easter curry fish recipe is a perfect blend of sweet and spicy flavors that will leave your taste buds wanting more. The tender fish fillets are marinated in a rich and aromatic blend of Indian spices, including cumin, coriander, and turmeric, which give the dish its signature golden hue. The addition of coconut milk adds a creamy and slightly sweet element to the dish, perfectly balancing out the heat from the spices. And to add a touch of Easter spirit, we have included some delicious mango chutney in the recipe that will elevate the dish to a whole new level.
Choose Your Fish Wisely
When it comes to choosing the star of this dish, you have plenty of options. While we recommend using white fish fillets such as cod, haddock, or tilapia, you can also use salmon or even prawns for a seafood twist. Just make sure to use fresh and good-quality fish for the best results. If you prefer a milder curry, you can also use firm tofu as a vegetarian option.
Serve It Up with Some Easter Sides
Our Easter curry fish recipe is a complete meal in itself, but if you want to take it up a notch, you can serve it with some delicious Easter sides. A simple basmati rice or naan bread is the perfect accompaniment to soak up all the delicious curry sauce. You can also serve it with a fresh green salad for a lighter option. And if you want to add some more Easter flavors, you can also serve it with some hot cross buns or carrot cake for dessert.
Now that you have all the necessary ingredients and tips, it's time to get cooking and surprise your loved ones with this finger-licking Easter curry fish recipe. Follow our easy steps and in no time, you will have a flavorful and memorable meal that will become a new tradition in your family. Happy Easter and happy cooking!
Easter is a time for celebrating new beginnings and indulging in delicious food. This year, why not try something different and add a touch of spice to your Easter menu with a mouth-watering curry fish dish? Not only is it a great way to switch things up, but it's also a perfect way to incorporate some traditional Easter flavors into your meal. In this article, we will share with you a professional and well-organized introduction to our favorite Easter curry fish recipe that is sure to impress your family and friends. So, let's dive in and discover how you can create this flavorful dish in the comfort of your own home.
The Perfect Combination of Sweet and Spicy
Our Easter curry fish recipe is a perfect blend of sweet and spicy flavors that will leave your taste buds wanting more. The tender fish fillets are marinated in a rich and aromatic blend of Indian spices, including cumin, coriander, and turmeric, which give the dish its signature golden hue. The addition of coconut milk adds a creamy and slightly sweet element to the dish, perfectly balancing out the heat from the spices. And to add a touch of Easter spirit, we have included some delicious mango chutney in the recipe that will elevate the dish to a whole new level.
Choose Your Fish Wisely
When it comes to choosing the star of this dish, you have plenty of options. While we recommend using white fish fillets such as cod, haddock, or tilapia, you can also use salmon or even prawns for a seafood twist. Just make sure to use fresh and good-quality fish for the best results. If you prefer a milder curry, you can also use firm tofu as a vegetarian option.
Serve It Up with Some Easter Sides
Our Easter curry fish recipe is a complete meal in itself, but if you want to take it up a notch, you can serve it with some delicious Easter sides. A simple basmati rice or naan bread is the perfect accompaniment to soak up all the delicious curry sauce. You can also serve it with a fresh green salad for a lighter option. And if you want to add some more Easter flavors, you can also serve it with some hot cross buns or carrot cake for dessert.
Now that you have all the necessary ingredients and tips, it's time to get cooking and surprise your loved ones with this finger-licking Easter curry fish recipe. Follow our easy steps and in no time, you will have a flavorful and memorable meal that will become a new tradition in your family. Happy Easter and happy cooking!