16+ Easter Cupcakes Recipe Vanilla You Must Try Them!
Published on: Mar 9, 2024
If you're looking for a delicious and festive treat to make this Easter, look no further than these irresistible vanilla cupcakes. Not only are they easy to make, but they also add a touch of springtime charm to any dessert table. With a light and fluffy texture and a subtle hint of sweetness, these cupcakes are sure to be a hit with both kids and adults alike. So put on your apron and get ready to whip up a batch of these adorable Easter cupcakes!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
Vanilla cupcakes are a classic dessert that never goes out of style. These fluffy and moist vanilla cupcakes are the perfect treat for any occasion, especially Easter. They are easy to make and can be decorated in a variety of ways, making them a versatile and delicious dessert. Here are some top recipes for vanilla cupcakes that you can try this Easter!
These adorable Easter egg nest cupcakes are a fun and creative way to celebrate the holiday. They are made with a vanilla cupcake base and topped with chocolate frosting and toasted coconut to resemble a bird's nest. The finishing touch is adding colorful candy eggs on top. These cupcakes are sure to be a hit with kids and adults alike.
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Perfect Vanilla Cupcakes
Main Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Large Eggs
If you're looking for the perfect vanilla cupcake recipe, look no further. This recipe delivers moist and fluffy cupcakes with a perfect vanilla flavor. The secret ingredient? Sour cream! It adds a tangy richness to the cupcakes that will have everyone asking for the recipe. These cupcakes are perfect for any occasion, but they are especially fitting for Easter.
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Red Velvet Cupcakes
Main Ingredients: Shortening, Sugar, Cake Flour, Salt, Eggs, Buttermilk
Red velvet cupcakes are a classic dessert that can be dressed up for any holiday. For Easter, you can decorate these cupcakes with pastel-colored cream cheese frosting and top them with mini chocolate eggs or bunny-shaped sprinkles. These cupcakes not only look festive but also taste delicious with their signature tangy and chocolatey flavor.
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Snickerdoodle Cupcakes
Main Ingredients: Cupcakes, All Purpose Flour, Baking Powder, Ground
If you're a fan of the popular snickerdoodle cookie, then you'll love these snickerdoodle cupcakes. They are made with a cinnamon and sugar cupcake base and topped with a cream cheese frosting dusted with cinnamon sugar. These cupcakes are a sweet and spicy treat that will be a hit at any Easter gathering.
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Easter Cupcakes
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Sour Cream, Milk, Flour
These Easter cupcakes are as cute as they are delicious. They are made with a vanilla cupcake base and topped with pastel-colored buttercream frosting. The real star of these cupcakes is the adorable Easter-themed decorations, which can include edible Easter grass, mini chocolate eggs, and bunny or chick-shaped candies. These cupcakes are perfect for kids' Easter parties.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This unique Easter dessert is a twist on the classic dirt cake. Instead of using chocolate pudding and cookie crumbs, this recipe uses a vanilla cupcake base and tops it with a layer of vanilla pudding and crushed Oreo cookies. The finishing touch is adding colorful jelly beans or chocolate eggs on top to resemble Easter eggs hidden in the "dirt." It's a fun and creative dessert that will be a hit with kids and adults alike.
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Key Lime Cupcakes
Main Ingredients: Unsalted Butter, Salt, Powdered Sugar, Vanilla, Lime
If you're looking for a refreshing and tangy dessert for Easter, these key lime cupcakes are a must-try. They are made with a key lime cupcake base and topped with a tangy cream cheese frosting. The finishing touch is adding a sprinkle of graham cracker crumbs on top to give it that classic key lime pie flavor. These cupcakes are a perfect balance of sweet and tart.
These Easter basket cupcakes are another adorable and creative way to celebrate the holiday. They are made with a vanilla cupcake base and topped with a layer of green-tinted coconut to resemble grass. Then, you can add mini chocolate eggs, bunny-shaped candies, or any other Easter-themed decorations to create a cute and festive Easter basket on top of the cupcake.
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Easy Easter Cupcakes
Main Ingredients: Cake Mix, Eggs, Melted Butter, Milk, Butter
If you're short on time but still want to make a festive dessert for Easter, these easy Easter cupcakes are the perfect solution. They are made with a boxed cake mix and topped with vanilla frosting and colorful sprinkles or candy eggs. You can also add a few drops of food coloring to the cake mix to create pastel-colored cupcakes. These cupcakes are quick, easy, and delicious.
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Easter Chick Cupcakes
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Large
These adorable Easter chick cupcakes are sure to be a hit with kids. They are made with a vanilla cupcake base and topped with yellow-tinted buttercream frosting to resemble a chick's body. Then, you can add mini chocolate chips or candy eyes, a candy beak, and a few sprinkles to create the chick's face. These cupcakes are too cute to resist!
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Caramello Filled Easter Cupcakes
Main Ingredients: Flour, Baking Soda, Caster Sugar, Cocoa, Butter, Egg
If you love the combination of chocolate and caramel, then you'll love these caramello filled Easter cupcakes. They are made with a chocolate cupcake base and filled with a rich and gooey caramel filling. Then, they are topped with chocolate frosting and drizzled with more caramel sauce. These cupcakes are a decadent and indulgent treat for any chocolate lover.
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White Easter Egg Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These elegant white Easter egg cupcakes are perfect for a more sophisticated Easter celebration. They are made with a white cupcake base and topped with a creamy white chocolate frosting. Then, you can add pastel-colored chocolate eggs on top to create a beautiful Easter egg nest. These cupcakes are not only delicious but also visually stunning.
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Bunny Butt Cupcakes for Easter
Main Ingredients: Vanilla Cupcake, Unsalted Butter, Egg White, Eggs
These bunny butt cupcakes are a playful and creative way to celebrate Easter. They are made with a vanilla cupcake base and topped with a fluffy white buttercream frosting. Then, you can add bunny feet and a cotton candy tail to complete the bunny butt look. These cupcakes are sure to be a hit with kids and adults alike.
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Vegan Chocolate Cupcakes
Main Ingredients: Non Dairy Milk, Sugar, All Purpose Flour, Cocoa Powder
If you or someone in your family follows a vegan diet, these vegan chocolate cupcakes are a must-try for Easter. They are made with plant-based ingredients and topped with a rich and chocolatey vegan frosting. They are also free of dairy and eggs, making them a perfect dessert for anyone with dietary restrictions.
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Easter Chick Cupcakes (Cute & Easy!)
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Large
These Easter chick cupcakes are another adorable and easy way to celebrate the holiday. They are made with a white cupcake base and topped with yellow-tinted buttercream frosting. Then, you can add a few drops of food coloring to create colorful chick feathers. These cupcakes are simple to make but look impressive.
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Gluten Free Easter Marble Cupcakes
Main Ingredients: Butter, Granulated Sugar, Xl Eggs, Baking Powder, Salt
If you or someone in your family has a gluten intolerance, these gluten-free Easter marble cupcakes are a delicious and safe option. They are made with a gluten-free cake mix and topped with a swirl of vanilla and chocolate frosting. You can also add Easter-themed sprinkles or decorations on top to make them festive for the holiday.
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Almond Flour Cupcakes
Main Ingredients: Butter, Sweetener, Eggs, Vanilla, Sour Cream, Almond
These almond flour cupcakes are a healthier alternative to traditional cupcakes. They are made with almond flour and sweetened with maple syrup instead of refined sugar. They are also gluten-free and can be easily made dairy-free by using non-dairy milk and butter. These cupcakes are a guilt-free treat for Easter.
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Yellow Cupcakes
Main Ingredients: Gold Medal All Purpose Flour, Baking Powder, Salt
These classic yellow cupcakes are a simple and delicious option for Easter. They are made with a yellow cake mix and topped with a creamy vanilla frosting. You can also add pastel-colored sprinkles or decorations on top to make them more festive for the holiday. These cupcakes are perfect for those who prefer a more traditional dessert.
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Easter Egg Cupcakes
Main Ingredients: Self Rising Flour, All Purpose Flour, Butter, Sugar
Last but not least, these Easter egg cupcakes are a fun and creative way to celebrate the holiday. They are made with a vanilla cupcake base and topped with pastel-colored frosting and sprinkles. Then, you can add a chocolate egg on top to create a cute and edible Easter egg. These cupcakes are sure to impress your family and friends.
Ingredients
For the cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
3/4 cup shredded coconut
For the frosting:
1/2 cup unsalted butter, softened
2 cups confectioners' sugar
2 tablespoons whole milk
1 teaspoon vanilla extract
Food coloring (optional)
Instructions
Step 1: Preheat your oven and prepare your cupcake pan
Preheat your oven to 350°F. Line a cupcake pan with paper liners and set aside.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream the butter and sugar
In a large bowl, beat the butter and sugar together until light and fluffy. This should take about 2-3 minutes.
Step 4: Add the eggs and vanilla
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Step 5: Alternate adding the dry ingredients and milk
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Be sure to mix well after each addition.
Step 6: Fold in the shredded coconut
Gently fold in the shredded coconut until well combined.
Step 7: Fill the cupcake liners
Fill each cupcake liner about 2/3 full with the batter.
Step 8: Bake the cupcakes
Bake the cupcakes for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 9: Make the frosting
In a large bowl, beat the butter until light and fluffy. Gradually add the confectioners' sugar, followed by the milk and vanilla extract. If you want to add some color to your frosting, now is the time to mix in a few drops of food coloring.
Step 10: Decorate your cupcakes
Once the cupcakes are completely cooled, use a piping bag or a knife to frost them with the vanilla frosting. You can also add some extra shredded coconut on top for a festive touch.
Conclusion
These vanilla Easter cupcakes are the perfect addition to any holiday celebration. With their delicate coconut flavor and colorful frosting, they are sure to be a hit with everyone who tries them. So gather your ingredients and get baking, because these cupcakes are too delicious to pass up!
![Easter Cupcake Ideas [Slideshow]](http://cf.ltkcdn.net/cake-decorating/images/slide/112623-565x850-ECC6.jpg)
