17+ Easter Cupcake Cones Recipe Unleash Your Inner Chef!
Published on: Mar 3, 2024
Easter is just around the corner and what better way to celebrate than with some delicious and festive cupcakes? But why stick to the traditional cupcake when you can mix things up with these adorable Easter cupcake cones! These sweet treats are not only fun and easy to make, but they will also be a hit at any Easter gathering. So, put on your apron and get ready to impress your friends and family with this delightful Easter cupcake cones recipe.
Main Ingredients: Sweetened Condensed Milk, Whipping Cream, Brown Sugar
A delicious twist on traditional ice cream cone cupcakes, these Dulce de Leche cupcakes are sure to be a hit at any gathering. The rich caramel flavor of the Dulce de Leche pairs perfectly with the light and fluffy cake, making for a delightful treat that will have everyone asking for the recipe.
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Ice Cream Cone Cupcakes
Main Ingredients: Ice Cream Cones, Unsalted Butter, Canola Oil, Sugar
These classic ice cream cone cupcakes are a staple at children's birthday parties and summer picnics. The cake batter is poured directly into ice cream cones, creating a fun and unique presentation. Top with your favorite frosting and sprinkles for a festive touch.
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Ice cream Cone Cupcakes
Main Ingredients: Ice Cream Cones, Butter, Sugar, Self Raising Flour
A simple and easy recipe, these ice cream cone cupcakes are perfect for a last-minute dessert. With just a few ingredients, you can have a delicious treat that looks like it took hours to make. Top with a cherry and a drizzle of chocolate sauce for a classic touch.
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Melting Ice Cream Cone Cupcakes
Main Ingredients: Vanilla Cupcakes, Ice Cream Cones, Dipping Chocolate
Add a touch of whimsy to your next gathering with these melting ice cream cone cupcakes. The cake batter is slightly melted over the top of the cone, giving the appearance of a melting ice cream cone. These are sure to be a hit with kids and adults alike.
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Melted Ice Cream Cone Cupcakes
Main Ingredients: Vanilla Cupcakes, Frosting, Dark Chocolate Morsels
For a more realistic looking melting ice cream cone cupcake, try this recipe that uses a combination of cake and pudding to create a deliciously gooey topping. Top with a scoop of ice cream for an extra indulgent treat.
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Mini Ice Cream Cone Cupcakes
Main Ingredients: Pillsbury Cake Mix, Ice Cream Cones, Frosting, Hot
These mini ice cream cone cupcakes are perfect for parties or for satisfying a sweet craving. The smaller size makes them easy to pop in your mouth, and the variety of flavors and toppings means there's something for everyone to enjoy.
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Funfetti Ice Cream Cone Cupcakes
Main Ingredients: Ice Cream Cones, Whole Milk, Egg, Large Egg Whites
A childhood favorite, these funfetti ice cream cone cupcakes are sure to bring back memories. The colorful sprinkles add a fun touch to the classic vanilla cake, and they can be customized with different colors for any occasion.
Why settle for one flavor when you can have three? These Neapolitan ice cream cone cupcakes feature layers of chocolate, vanilla, and strawberry cake, giving you the perfect bite of all three flavors in one. Top with whipped cream and a cherry for the full effect.
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Mermaid Ice Cream Cone Cupcakes
Main Ingredients: Cake Mix, Frosting, Ice Cream Cones, Sprinkles
Make a splash with these mermaid ice cream cone cupcakes. The vibrant colors and sea-inspired decorations make them perfect for a beach or pool party. And with a surprise filling of blue raspberry frosting, they're as delicious as they are beautiful.
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Chocolate Ice Cream Cone Cupcakes
Main Ingredients: Ice Cream Cones, All Purpose Flour, Granulated Sugar
Chocolate lovers, rejoice! These chocolate ice cream cone cupcakes are a dream come true. The rich chocolate cake is topped with a decadent chocolate buttercream, making for a double dose of chocolate in every bite.
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Valentines Day Ice Cream Cone Cupcakes!
Main Ingredients: Cake Mix, Ice Cream Cones, Whipped Cream, Sprinkles
Surprise your sweetheart with these adorable Valentines Day ice cream cone cupcakes. The heart-shaped sprinkles and pink frosting make them perfect for the holiday, and the combination of chocolate and strawberry cake is a match made in dessert heaven.
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Brownie Sundae Ice Cream Cone Cupcakes
Main Ingredients: Ice Cream Cones, Granulated Sugar, Unsweetened Cocoa
If you can't decide between a brownie or an ice cream cone cupcake, why not have both? These brownie sundae ice cream cone cupcakes feature a layer of rich brownie topped with ice cream and all your favorite sundae toppings. It's the best of both worlds.
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Strawberry Chocolate Ice Cream Cone Cupcakes
Main Ingredients: Chocolate Cake Mix, Ice Cream Cones, Cake, Butter
Indulge in the classic chocolate and strawberry flavor combination with these delicious ice cream cone cupcakes. The strawberry cake is swirled with chocolate for a beautiful and tasty treat that is perfect for any occasion.
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How to Make Ice Cream Cone Cupcakes
Main Ingredients: Cupcakes, White Frosting, Rainbow Sprinkles, Cones, Ice
If you've never made ice cream cone cupcakes before, don't worry! This recipe breaks down the process step by step, making it easy for even beginner bakers to achieve delicious and adorable cupcakes. Follow along and impress your friends and family with your baking skills.
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4th of July Ice Cream Cone Cupcakes
Main Ingredients: Ice Cream Cones, White Cake Mix, Gelatin, Shortening
Celebrate Independence Day with these festive 4th of July ice cream cone cupcakes. With red, white, and blue cake and frosting, these cupcakes are sure to be a hit at any patriotic gathering. And the addition of popping candy on top adds a fun surprise for kids and adults alike.
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Ice Cream Cone Cupcake!
Main Ingredients: Ice Cream Cones, Cake Mix, Frosting, Food Coloring
Sometimes simple is best, and these ice cream cone cupcakes are proof of that. With just a few ingredients, you can create these adorable and delicious treats. Customize them with your favorite cake and frosting flavors for a personalized touch.
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Unicorn Cupcakes
Main Ingredients: Cupcakes, White Frosting, Ice Cream Cones, Fruit Punch
Unicorns are all the rage these days, and these unicorn cupcakes are no exception. The colorful swirls of frosting and edible gold stars make these cupcakes a magical addition to any party. And the surprise rainbow cake inside adds an extra touch of fun.
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Wicked Witch Halloween Cupcakes
Main Ingredients: Cupcakes, Oreo R Cookies, Ice Cream Cones, Baking
For a spooky but sweet treat, try these wicked witch Halloween cupcakes. The green frosting and witch hat topper make them perfect for any Halloween party, and the chocolatey flavor is sure to satisfy any sweet tooth.
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Drumstick Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
Get the best of both worlds with these drumstick cupcakes, inspired by the classic ice cream treat. The cone is filled with creamy vanilla pudding for a surprise filling, and the chocolate and caramel drizzle on top adds the perfect finishing touch.
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Frankenstein Cupcakes
Main Ingredients: Devil S Food Cake Mix, Butter Milk, Vegetable Oil
These Frankenstein cupcakes are a fun and spooky addition to any Halloween party. The green frosting and chocolate features make them look just like the iconic monster, and the chocolate cake is sure to be a hit with all the little monsters in your life.
Ingredients
Cupcakes:
1 box of your favorite cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
Food coloring (optional)
Decorations:
12 sugar ice cream cones
1 bag of mini Easter eggs
1 bag of shredded coconut
Green food coloring (optional)
Now that you have all your ingredients, it's time to get baking!
Instructions
1. Preheat your oven and prepare the cupcakes:
Preheat your oven to 350°F. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined and smooth.
2. Fill the cones:
Stand the sugar cones in a cupcake pan and fill each cone about 2/3 full with the cake batter. Make sure to leave some room at the top for the cake to rise.
3. Bake and cool:
Bake the cupcakes for 20-25 minutes or until a toothpick inserted in the center comes out clean. Once done, let them cool completely before frosting.
4. Make the frosting:
In a separate mixing bowl, beat the softened butter until light and fluffy. Gradually add in the powdered sugar, heavy cream, and vanilla extract. If desired, you can also add a few drops of food coloring to make pastel-colored frosting.
5. Decorate:
Spread the shredded coconut on a plate and mix in a few drops of green food coloring to create the look of grass. Frost the cupcakes with the frosting and dip the tops into the green coconut to create the grass. Add a few mini Easter eggs on top of each cupcake.
6. Serve and enjoy:
Now your delicious and festive Easter cupcake cones are ready to be served! These sweet treats are sure to be a hit with kids and adults alike.
With this simple and fun recipe, you can easily add a touch of Easter to your baking repertoire. So, go ahead and give these Easter cupcake cones a try this holiday season!
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![Unicorn Cupcakes Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/03/Unicorn-Cupcakes-4-680x1020.jpg)
