18+ Easter Cup Cake Recipe Dive Into Deliciousness!
Published on: Mar 4, 2024
Looking for a delicious and festive treat to serve at your Easter celebration? Look no further than our mouth-watering Easter cupcake recipe! These adorable and tasty cupcakes are the perfect addition to any Easter spread and are sure to impress your family and friends. With a sweet and fluffy cake base and a creamy, pastel-colored frosting, these cupcakes are the perfect way to celebrate the holiday. Follow our simple and easy recipe below to create your very own Easter cupcakes that are as fun to make as they are to eat.
Main Ingredients: Chocolate Chips, Butter, Vanilla, Powdered Sugar, Milk
If you love the combination of chocolate and peanut butter, this outrageous Reese's Peanut Butter Cup Cake is a must-try for you. This decadent cake is made with layers of rich chocolate cake, filled with creamy peanut butter frosting, and topped with a generous amount of chopped Reese's Peanut Butter Cups. It's the perfect dessert for any occasion, and your guests will be begging for the recipe.
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7 Cup Burfi | Seven Cup Cake
Main Ingredients: Besan, Coconut, Milk, Ghee, Sugar
If you're looking for a unique twist on traditional Indian desserts, try this 7 Cup Burfi or Seven Cup Cake. It's a sweet and creamy treat made with coconut, ghee, and a combination of milk powder, sugar, and flour. The result is a rich and decadent dessert that will satisfy your sweet tooth and leave you wanting more.
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Carrot Cup Cake
Main Ingredients: All Purpose Flour, Egg, Oil, Sugar, Vanilla Essence
Carrot cake is a classic dessert that has been enjoyed for generations. But have you ever tried it in cupcake form? These Carrot Cupcakes are moist, flavorful, and topped with a delicious cream cheese frosting. They're perfect for individual servings and make a great addition to any party or gathering.
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Strawberry Cup Cake
Main Ingredients: Strawberries, Butter, Baking Powder, Baking Soda
Strawberries are a beloved fruit that can be enjoyed in so many different ways. One of the best ways to enjoy them is in the form of these delicious Strawberry Cupcakes. Made with fresh strawberries, these cupcakes are bursting with flavor and topped with a sweet and creamy strawberry frosting. They're a perfect summertime dessert that everyone will love.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Easter is a time for bright colors and festive treats. And this Easter Sunshine Cake is the perfect dessert to celebrate the holiday. Made with layers of yellow cake and filled with a delicious lemon curd, this cake is sure to bring a ray of sunshine to your dessert table. Top it off with some colorful sprinkles or candy eggs for an extra special touch.
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Paper Cup Cake
Main Ingredients: Cake Mix, Water, Colored Sprinkles
If you're in need of a quick and easy dessert, these Paper Cup Cakes are just what you need. Made with a boxed cake mix and baked in paper cups, these cupcakes are simple yet delicious. You can get creative with the toppings and decorations to make them your own, or keep it simple with a classic frosting and sprinkles.
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Flourless Chocolate Peanut Butter Cup Cake
Main Ingredients: Butter, Semi Sweet Chocolate, Eggs, Sugar, Vanilla
For those who are gluten-free or just looking for a flourless dessert option, this Flourless Chocolate Peanut Butter Cup Cake is a must-try. It's a rich and decadent cake made with a combination of cocoa powder, eggs, and creamy peanut butter. The result is a fudgy and delicious cake that is sure to satisfy your chocolate cravings.
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Peanut Butter Cup Cake
Main Ingredients: Fudge Cake Mix, Creamy Peanut Butter, Vegetable Oil
If you're a fan of the classic peanut butter and chocolate combination, this Peanut Butter Cup Cake is a must-try for you. It's a layer cake made with rich chocolate cake, filled with a creamy peanut butter frosting, and topped with chopped peanut butter cups. It's the perfect dessert for any occasion and is sure to be a hit with everyone.
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Chocolate Peanut Butter Cup Cake
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Unsweetened Cocoa
Another delicious twist on the classic peanut butter cup cake, this Chocolate Peanut Butter Cup Cake is a chocolate lover's dream. It's made with layers of rich chocolate cake, filled with a creamy peanut butter frosting, and topped with a decadent chocolate ganache. Every bite is a perfect balance of chocolate and peanut butter flavors.
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Reese’s Peanut Butter Cup Cake
Main Ingredients: Semisweet Chocolate, Hot Brewed Coffee, Sugar, All
Reese's Peanut Butter Cups are a beloved candy, and this Reese's Peanut Butter Cup Cake celebrates that love in cake form. It's a moist chocolate cake filled with peanut butter frosting and covered in a rich chocolate ganache. And of course, it's topped with chopped Reese's Peanut Butter Cups for an extra dose of peanut butter and chocolate goodness.
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Peanut Butter Cup Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Brewed Coffee, Vanilla
If you're feeling adventurous in the kitchen, try making this Peanut Butter Cup Cake Roll. It's a light and fluffy chocolate cake rolled up with a creamy peanut butter filling. The result is a stunning dessert that is sure to impress your guests and satisfy your sweet tooth.
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Gord's Peanut Butter Cup Cake
Main Ingredients: Chocolate Cake, Cake Mix, Unsalted Butter, Smooth
This Gord's Peanut Butter Cup Cake is a unique take on the classic recipe. It's a rich chocolate cake filled with a peanut butter cheesecake filling and topped with a chocolate peanut butter ganache. It's a decadent and indulgent dessert that is perfect for special occasions or when you just want a delicious treat.
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7 Cup Cake | 7 Cup Burfi with Black Chick Pea Flour
Main Ingredients: Besan, Grated Coconut, Ghee, Milk, Sugar
For a unique twist on traditional Indian desserts, try this 7 Cup Cake or 7 Cup Burfi with Black Chick Pea Flour. It's a rich and flavorful treat made with a combination of black chickpea flour, coconut, and ghee. The result is a sweet and satisfying dessert that is sure to become a new favorite.
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Insane Peanut Butter Cup Cake
Main Ingredients: Granulated Sugar, Flour, Unsweetened Cocoa Powder
This Insane Peanut Butter Cup Cake lives up to its name. It's a rich and indulgent cake made with layers of chocolate cake, filled with a creamy peanut butter frosting, and topped with a chocolate ganache. It's a dessert that will have you going back for seconds and dreaming about it for days to come.
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Slow Cooker Peanut Butter Cup Cake
Main Ingredients: Gluten, Water, Eggs, Creamy Peanut Butter, Unsalted
If you're looking for a hands-off dessert option, this Slow Cooker Peanut Butter Cup Cake is just what you need. It's a moist and delicious cake made in a slow cooker, filled with a creamy peanut butter filling, and topped with a chocolate ganache. It's an easy and delicious dessert that will have everyone coming back for more.
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Gord’s Peanut Butter Cup Cake
Main Ingredients: Cake Mix, Chocolate Cake, Unsalted Butter, Smooth
Another delicious variation of Gord's Peanut Butter Cup Cake, this recipe adds a layer of chocolate chip cookie dough to the mix. The result is a rich and decadent dessert that is sure to impress. Top it off with some chopped peanut butter cups for the perfect finishing touch.
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PANDA PEANUT BUTTER CUP CAKE
Main Ingredients: Duncan Hines Classic Dark Chocolate Fudge Cake Mix
This Panda Peanut Butter Cup Cake is a fun and adorable twist on the classic recipe. It's a chocolate cake filled with a creamy peanut butter filling and topped with a cute panda face made from Oreos and peanut butter cups. It's a perfect dessert for a kid's birthday party or any occasion that calls for something cute and delicious.
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Chocolate Cake in a Cup!
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
If you're craving a sweet treat but don't want to make a whole cake, try this Chocolate Cake in a Cup recipe. It's a single-serving chocolate cake that can be made in the microwave in just a few minutes. Top it off with some whipped cream or ice cream for a simple yet satisfying dessert.
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Crock Pot Peanut Butter Cup Cake
Main Ingredients: Chocolate Cake Mix, Sour Cream, Peanut Butter, Instant
Another slow cooker dessert option, this Crock Pot Peanut Butter Cup Cake is a delicious and easy treat to make. It's a chocolate cake filled with a creamy peanut butter filling and topped with a chocolate ganache. And the best part? It cooks in your slow cooker, so you can set it and forget it until dessert time.
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Peanut Butter Cup Cake Mix Cookies
Main Ingredients: Yellow Cake Mix, Creamy Peanut Butter, Vegetable Oil
If you're a fan of cake mix cookies, you have to try these Peanut Butter Cup Cake Mix Cookies. They're made with a boxed cake mix and filled with chopped peanut butter cups. They're a quick and easy dessert option that will satisfy your peanut butter and chocolate cravings in no time.
The Perfect Cake Base
Ingredients:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
To start, preheat your oven to 350 degrees and line a cupcake tin with paper liners.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Slowly add in the dry ingredients, alternating with the milk, until everything is well combined.
Spoon the batter into the prepared cupcake tin, filling each liner about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
The Perfect Pastel Frosting
Ingredients:
1/2 cup unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
Food coloring in your desired pastel colors
In a large bowl, beat the butter until creamy. Gradually add in the confectioners' sugar, followed by the vanilla extract. Slowly add in the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
Divide the frosting into separate bowls and add a few drops of food coloring to each bowl, mixing until you achieve your desired pastel colors.
Using a piping bag and your favorite tip, pipe the frosting onto the cooled cupcakes, creating a swirl effect. Top with sprinkles or other festive decorations, if desired.
And there you have it - delicious and beautiful Easter cupcakes that are sure to be a hit at your holiday gathering. Enjoy!
