Easter is a time for celebration, and what better way to celebrate than with some delicious easter cross buns. These sweet, spiced buns have been a popular tradition for centuries, with their origins dating back to the 12th century. Today, they are a staple in many households during the Easter season and are enjoyed by people of all ages. Whether you are a seasoned baker or just starting out, this easter cross bun recipe is easy to follow and will have you whipping up a batch of these tasty treats in no time.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns, hot cross buns, one a penny, two a penny, hot cross buns. These deliciously spiced buns are a staple during the Easter season. They are soft, fluffy, and studded with raisins and currants, and topped with a signature cross made of icing. While hot cross buns are traditionally enjoyed on Good Friday, there's no reason you can't make them all year round. And what better way to enjoy them than with a refreshing beer can chicken? Here are our top 8 beer can chicken recipes that will take your hot cross buns to the next level.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
If you want to add a twist to your traditional hot cross buns, why not try making them with beer can chicken? This recipe combines the classic hot cross bun flavors with the smoky and juicy taste of beer can chicken. The result is a mouthwatering combination that is sure to be a hit at your next family gathering or Easter brunch. Serve these buns warm with some butter and a cold beer, and you've got yourself a winning dish.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For all the vegans out there, don't worry, we've got you covered too. These vegan hot cross buns are just as delicious as their traditional counterparts. Made with plant-based ingredients, they are light, fluffy, and full of flavor. And the best part? You can still enjoy them with your beer can chicken! Just swap out the chicken for some grilled tofu or vegetables, and you've got yourself a vegan feast fit for any occasion.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
One of the most iconic lines from the hot cross buns nursery rhyme is "one a penny, two a penny." And with this recipe, you'll be able to make a whole batch of hot cross buns without breaking the bank. Using simple ingredients that you likely already have in your pantry, these hot cross buns are easy to make and budget-friendly. And when paired with a flavorful beer can chicken, they make for a budget-friendly and delicious meal that will satisfy your taste buds and your wallet.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
If you're a purist when it comes to hot cross buns, then this recipe is for you. Made with all the traditional ingredients like cinnamon, nutmeg, and mixed peel, these hot cross buns are the real deal. They are soft, lightly sweet, and perfect for slathering with butter and jam. And when served with a perfectly cooked beer can chicken, they make for a classic and comforting meal that will please everyone at the table.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
If you're looking to switch things up a bit, why not try these classic hot cross buns? This recipe adds a twist to the traditional hot cross buns by using dried cranberries instead of raisins and currants. The tartness of the cranberries adds a lovely contrast to the sweetness of the buns. And when served with a juicy beer can chicken, you've got a delicious and unique meal that will impress your guests.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
If you're short on time but still want to make some hot cross buns, this recipe is perfect for you. It uses a shortcut method that skips the proofing time, making these buns super quick and easy to make. But don't be fooled by the simplicity of this recipe – these buns are still soft, fluffy, and bursting with flavor. Pair them with a flavorful beer can chicken, and you've got a meal that is both easy and impressive.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
For those who want to make hot cross buns in a flash, this recipe is the one for you. Using store-bought biscuit dough, you can have hot cross buns on the table in no time. While these may not be as traditional as other recipes, they are still delicious and perfect for a last-minute treat. And when served with a juicy beer can chicken, they make for a tasty and quick meal that will satisfy your cravings in a pinch.
Ingredients
Dry Ingredients:
3 1/2 cups of all-purpose flour
1/3 cup of sugar
1 teaspoon of salt
1 tablespoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground ginger
1/4 teaspoon of ground cloves
1/4 cup of raisins
1/4 cup of dried cranberries
1/4 cup of chopped candied orange peel
Wet Ingredients:
1 cup of warm milk
1/4 cup of melted butter
1 egg
1 package of active dry yeast
Instructions
Step 1: Prepare the Dough
To begin, mix all the dry ingredients together in a large bowl. In a separate bowl, mix the warm milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Step 2: Add the Fruit
Once the dough is ready, add in the raisins, dried cranberries, and candied orange peel. Knead the dough for an additional 2-3 minutes to evenly distribute the fruit.
Step 3: Let it Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour, until it has doubled in size.
Step 4: Form the Buns
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving a little space in between each bun.
Step 5: Add the Cross
To create the traditional cross on top of the buns, mix together 1/2 cup of flour and 1/4 cup of water to form a thick paste. Use a piping bag or a ziplock bag with the corner snipped off to pipe a cross on top of each bun.
Step 6: Bake and Enjoy
Preheat your oven to 375°F (190°C) and bake the buns for 20-25 minutes, until they are golden brown. Once they are done, let them cool for a few minutes before serving. These easter cross buns are best enjoyed warm, with a cup of tea or coffee.
In conclusion, this easter cross bun recipe is a perfect way to add some sweetness to your Easter celebrations. The combination of warm spices and dried fruit make for a delicious and comforting treat that the whole family will love. Give this recipe a try and impress your loved ones with your baking skills. Happy Easter!
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