Easter Egg Stuffed Crescent Rolls
Ingredients
- cooking spray
- 1 can refrigerated crescent rolls Pillsbury
- 8 chocolate easter eggs Cadbury
- 1 tablespoon powdered sugar
Easter is a time for celebration and indulgence, and there's no better way to kick off the festivities than with a batch of freshly baked crescent rolls. These light and fluffy pastries are a staple on every Easter table and are surprisingly easy to make at home. In this article, we'll walk you through a professional and well-organized recipe for Easter crescent rolls that will have your loved ones begging for seconds.
Jump to Recipe1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until it becomes frothy.
2. In a separate bowl, mix together the flour, sugar, and salt.
3. In a small saucepan, heat the milk until it is warm but not boiling. Add it to the yeast mixture.
4. Add the melted butter and egg to the yeast mixture and stir well.
5. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
6. On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
7. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour.
8. Once the dough has doubled in size, punch it down and divide it into 12 equal pieces.
9. Roll each piece into a crescent shape and place on a greased baking sheet.
10. Cover the rolls and let them rise for an additional 30 minutes.
11. Preheat your oven to 375°F (190°C).
12. Bake the Easter crescent rolls for 12-15 minutes, or until they are golden brown.
13. Let the rolls cool for a few minutes before serving.
These crescent rolls are the perfect addition to your Easter brunch or dinner. Serve them with your favorite spreads or fillings, such as jam, butter, or honey. Your family and friends will be impressed by your baking skills and will be asking for this recipe year after year.
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