Easter is a time for celebration and indulgence, and what better way to do so than with a delicious treat? If you're a fan of Easter creme eggs and love puff pastry, then this recipe is perfect for you. These Easter creme egg puff pastry rolls are a delightful combination of flaky pastry and creamy, chocolatey filling. They are simple to make, yet impressive enough to serve at any Easter gathering. So let's get started and bring some sweetness to your holiday with this delectable recipe!
If you've never had the pleasure of trying Portuguese custard tarts, also known as Pastéis de Nata, you are seriously missing out. These delectable tarts are filled with a rich and creamy custard and have a flaky, buttery crust. They are a popular dessert in Portugal and are now gaining popularity all over the world. You can easily make these tarts at home with a few simple ingredients and impress your friends and family with your baking skills.
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Vol au Vent Appetizers
Main Ingredients: Puff Pastry Roll, Egg, Shrimp, Lemon Juice, Mayonnaise
For a fancy and delicious appetizer, look no further than vol au vents. These delicate pastries are filled with a variety of savory fillings and make the perfect bite-sized snack for any occasion. From cheesy spinach and artichoke to creamy chicken and mushroom, there are endless possibilities when it comes to filling these flaky pastries. Plus, they are easy to make and sure to impress your guests.
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Porto’s Cheese Rolls Copycat for Pastry Lovers
Main Ingredients: Puff Pastry Rolls, Egg, Honey, Fine Granulated Sugar
If you're a fan of Porto's Bakery and Cafe, then you know all about their famous cheese rolls. These flaky, cheesy pastries are a must-try for any pastry lover. But if you don't live near a Porto's, don't worry. You can easily make a copycat version of these addictive rolls at home. With just a few simple ingredients, you can have a batch of these delicious treats ready to enjoy in no time.
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Cinnamon palmiers {only 3 ingredients}
Main Ingredients: Puff Pastry Roll, Sugar, Canela
If you're looking for a simple yet impressive dessert, look no further than cinnamon palmiers. These crispy, flaky pastries are made with just three ingredients - puff pastry, sugar, and cinnamon. The result is a deliciously sweet treat that will have your taste buds dancing. Serve them with a cup of coffee or tea for the perfect afternoon snack.
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Peppered Pancetta Maple Kroughnuts
Main Ingredients: Puff Pastry Roll, Canola Oil, Powdered Sugar, Maple
Kroughnuts, also known as Cronuts, have taken the pastry world by storm. These delicious treats are a cross between a croissant and a doughnut and are filled with all sorts of tasty flavors. For a savory twist, try making peppered pancetta maple kroughnuts. These pastries are filled with crispy pancetta and drizzled with a sweet and spicy maple glaze. Trust us, one bite and you'll be hooked.
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Puff Pastry Tiramisu
Main Ingredients: Puff Pastry Roll, Lady Fingers, Strong Coffee
Tiramisu is a classic Italian dessert that is loved by many. But have you ever tried making it with puff pastry? This simple twist on the traditional recipe adds a flaky and buttery layer to the dessert that takes it to the next level. Plus, it's easy to make and perfect for feeding a crowd. Give it a try and you'll never want to go back to the traditional version.
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Vegan King Cake (Galette des Rois)
Main Ingredients: Vegan Butter, Coconut Sugar, Almond Flour, Cornstarch
If you're looking for a unique and delicious dessert, try making a vegan king cake. This traditional French pastry, also known as Galette des Rois, is typically served during the Epiphany holiday in January. But you can enjoy it any time of year with this vegan version. Filled with a creamy almond frangipane and topped with a golden, flaky crust, this pastry is sure to impress.
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Ouzi , Pastry wrapped rice
Main Ingredients: Basmati Rice, Olive Oil, Skinless Chicken Breast, Large
Ouzi is a popular Middle Eastern dish that is often served during special occasions or holidays. It consists of spiced rice, meat, and nuts, all wrapped in a flaky pastry. This dish may seem intimidating to make, but with a little patience and some help from pre-made puff pastry, you can easily create your own delicious ouzi at home.
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Ham And Cheese Pastry Pinwheels
Main Ingredients: Puff Pastry Roll, Sliced Ham, Cheddar Cheese, Chili
For a quick and easy appetizer or snack, try making ham and cheese pastry pinwheels. These bite-sized pastries are filled with savory ham and gooey cheese, making them the perfect crowd-pleasing treat. They only take a few minutes to prepare and can be customized with your favorite fillings. Try adding some herbs or veggies for an extra boost of flavor.
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Easter Creme Egg Rocky Road
Main Ingredients: Butter, Dark Chocolate, Milk Chocolate, Golden Syrup
Rocky road is a classic dessert that is loved by many. But why not add a festive twist to this tasty treat by adding Easter creme eggs? The combination of chocolate, marshmallows, and creme eggs is simply irresistible. Plus, this recipe is no-bake and can be customized with your favorite toppings. It's the perfect dessert to make with kids during the Easter season.
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Easter Creme Egg Ice Cream (No Churn)
Main Ingredients: Eggs, Sweetened Condensed Milk, Dark Chocolate, Double
If you love the idea of Easter creme eggs in your rocky road, then you'll love this no-churn ice cream recipe. With just a few ingredients and no ice cream maker required, you can create a creamy and indulgent ice cream that is studded with chunks of creme eggs. It's the perfect dessert for a hot summer day or to enjoy while cuddled up on the couch watching your favorite Easter movie.
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Vegan Easter Creme Eggs
Main Ingredients: Dark Chocolate, Cashews, Maple Syrup, Coconut Milk
For those who follow a vegan diet, Easter creme eggs may seem like a distant memory. But fear not, you can easily make your own vegan version of these popular treats at home. This recipe uses a combination of coconut cream, cashews, and dark chocolate to create a rich and creamy filling that mimics the original creme egg. It's the perfect indulgence for the holiday season.
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Deep-Fried Easter Creme Eggs
Main Ingredients: Chocolate Easter Eggs, Flour, Baking Powder, Milk
If you're feeling adventurous and want to take your Easter creme eggs to the next level, try deep-frying them. Yes, you read that right. These indulgent treats are coated in a crispy batter and deep-fried to perfection. The result is a warm and gooey creme egg that is encased in a crunchy shell. It's a unique and delicious way to enjoy this Easter favorite.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Meatloaf is a classic comfort food that many of us grew up eating. But why not elevate it by wrapping it in bacon? This recipe takes traditional meatloaf and adds a layer of crispy, salty bacon on the outside. It's a delicious twist on a familiar dish and is sure to become a family favorite. Serve it with your favorite sides for the ultimate comfort meal.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
For a sweet and satisfying treat, try making monkey squares. These bite-sized pastries are filled with a creamy and sweet filling and are rolled in cinnamon sugar for a delicious crunch. They are perfect for serving at brunch or as a quick and easy dessert. Plus, they can be made ahead of time and kept in the freezer for when a craving strikes.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This beautiful and festive cake is perfect for Easter celebrations. It starts with a moist and fluffy vanilla cake that is filled with a creamy lemon filling and topped with a bright and sunny lemon glaze. The result is a delicious and eye-catching dessert that is sure to impress. It's a great alternative to traditional Easter treats like hot cross buns or chocolate eggs.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This savory pie is a staple at many Italian Easter celebrations. It is filled with eggs, cheese, and cured meats and is encased in a flaky pastry crust. It is typically served as a main dish, but can also be enjoyed as an appetizer or snack. This recipe is a traditional version, but you can also customize it with your favorite ingredients.
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Cut Out Cookies For Santa
Main Ingredients: Shortening, Sugar, Vanilla, Egg, Milk, Plain Flour
Who says cookies are just for Christmas? These cut out cookies are perfect for leaving out for Santa during the Easter season. They are soft and buttery and can be decorated with colorful icing and sprinkles. Plus, they are a fun activity to make with kids. Get creative and make different shapes like Easter eggs, bunnies, and chicks.
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Best Meatloaf Ever!
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Dried Thyme Leaves
If you're a fan of meatloaf, you have to try this recipe. It combines ground beef and pork for a flavorful and moist meatloaf that is topped with a tangy and sweet glaze. It's easy to make and can be customized with your favorite herbs and seasonings. Serve it with some mashed potatoes and veggies for a hearty and comforting meal.
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Easter Oatmeal Brownies
Main Ingredients: Brownie Mix, Oil, Eggs, Quick Cooking Oats, Brown
Brownies are a classic dessert that can be enjoyed all year round. But for Easter, why not add a twist and make oatmeal brownies? These chewy and chocolatey treats are filled with oats for added texture and topped with a layer of creamy chocolate ganache. They are a delicious and unique way to celebrate the holiday.
Ingredients:
Dough:
2 sheets of puff pastry, thawed
1 beaten egg for egg wash
Filling:
6 Easter creme eggs, chopped into small pieces
1/4 cup of cream cheese, softened
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
Instructions:
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the chopped Easter creme eggs, cream cheese, powdered sugar, and vanilla extract until well combined.
Unroll the thawed puff pastry sheets onto a lightly floured surface.
Spread the filling evenly over the puff pastry sheets, leaving a small border around the edges.
Roll up the puff pastry sheets tightly into a log and seal the edges by pressing them together.
Cut the logs into 1-inch slices and place them on a lined baking sheet.
Brush the tops of the rolls with the beaten egg wash.
Bake for 15-20 minutes or until golden brown.
Let them cool for a few minutes before serving and enjoy your Easter creme egg puff pastry rolls!
Customization:
If you want to add some extra flavor to your Easter creme egg puff pastry rolls, you can try different variations of the filling. For a fruity twist, you can mix in some chopped strawberries or raspberries. If you're a fan of nuts, add some chopped almonds or hazelnuts to the filling. The options are endless, so be creative and make these rolls your own!
So this Easter, surprise your family and friends with these mouth-watering Easter creme egg puff pastry rolls. They are sure to be a hit and will have everyone asking for the recipe. Happy baking!
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