18+ Easter Creme Egg Puff Pastry Rolls Recipe Try These Culinary Delights!

Published on: Mar 9, 2024

Easter is a time for celebration and indulgence, and what better way to do so than with a delicious treat? If you're a fan of Easter creme eggs and love puff pastry, then this recipe is perfect for you. These Easter creme egg puff pastry rolls are a delightful combination of flaky pastry and creamy, chocolatey filling. They are simple to make, yet impressive enough to serve at any Easter gathering. So let's get started and bring some sweetness to your holiday with this delectable recipe!

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Ingredients:

Dough:

  • 2 sheets of puff pastry, thawed
  • 1 beaten egg for egg wash

Filling:

  • 6 Easter creme eggs, chopped into small pieces
  • 1/4 cup of cream cheese, softened
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the chopped Easter creme eggs, cream cheese, powdered sugar, and vanilla extract until well combined.
  3. Unroll the thawed puff pastry sheets onto a lightly floured surface.
  4. Spread the filling evenly over the puff pastry sheets, leaving a small border around the edges.
  5. Roll up the puff pastry sheets tightly into a log and seal the edges by pressing them together.
  6. Cut the logs into 1-inch slices and place them on a lined baking sheet.
  7. Brush the tops of the rolls with the beaten egg wash.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let them cool for a few minutes before serving and enjoy your Easter creme egg puff pastry rolls!

Customization:

If you want to add some extra flavor to your Easter creme egg puff pastry rolls, you can try different variations of the filling. For a fruity twist, you can mix in some chopped strawberries or raspberries. If you're a fan of nuts, add some chopped almonds or hazelnuts to the filling. The options are endless, so be creative and make these rolls your own!

So this Easter, surprise your family and friends with these mouth-watering Easter creme egg puff pastry rolls. They are sure to be a hit and will have everyone asking for the recipe. Happy baking!

18+ easter creme egg puff pastry rolls recipe Try these culinary delights!

Traditional Italian Easter Pie

yield: 4 total time: 70 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3/4 cup powdered sugar plus extra for garnish
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon orange zest
  • 15 ounces whole milk ricotta cheese
  • 1/2 cup rice cooked short-grained
  • 1/3 cup toasted pine nuts
  • 6 sheets phyllo sheets fresh, or frozen, thawed
  • 3 ounces unsalted butter melted

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 260 milligrams
  • Fat : 44 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 21 grams
  • Sodium : 280 milligrams
  • Sugar : 23 grams
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