17+ Easter Creme Egg Cupcake Recipe Cook Up Something Special!
Published on: Mar 2, 2024
If you're a fan of Easter and love indulging in sweet treats, then this recipe is perfect for you! We're sharing a delicious and easy Easter creme egg cupcake recipe that will satisfy your sweet tooth and impress your family and friends. These cupcakes are not only festive and cute, but they also have a surprise in the center - a creamy creme egg filling. Follow our step-by-step instructions and get ready to bake the most delicious Easter cupcakes!
Main Ingredients: Butter, Caster Sugar, Self Raising Flour, Cocoa Powder
Looking for a fun and festive treat to make for Easter? These mini egg cupcakes are the perfect choice! They are easy to make and will impress everyone at your Easter gathering. Plus, they are a great way to use up any leftover mini eggs from the holiday.
To make these adorable cupcakes, start by preparing a basic vanilla cupcake batter. Once it is mixed, fold in some crushed mini eggs for a burst of Easter flavor. Then, bake the cupcakes according to the recipe instructions.
While the cupcakes are baking, make a simple buttercream frosting and add a couple drops of food coloring to give it a pastel hue. Once the cupcakes have cooled, pipe the frosting onto each cupcake and top with a mini egg for a cute and colorful finishing touch. These mini egg cupcakes are sure to be a hit with kids and adults alike!
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Easter Creme Egg Rocky Road
Main Ingredients: Butter, Dark Chocolate, Milk Chocolate, Golden Syrup
If you love the combination of chocolate and marshmallows, then you will love this Easter twist on a classic rocky road recipe. This treat is loaded with chopped Easter creme eggs, mini eggs, and marshmallows, making it the perfect indulgent dessert for the holiday.
To make this recipe, start by melting some chocolate in a double boiler. Once melted, stir in some chopped Easter creme eggs, mini eggs, and marshmallows. Pour the mixture into a lined baking dish and let it set in the fridge for a couple of hours. Once set, cut the rocky road into squares and enjoy!
Pro Tip: For an extra indulgent treat, drizzle some melted chocolate on top of the rocky road before it sets.
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Easy Vanilla Cupcake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Everyone needs a go-to vanilla cupcake recipe in their repertoire, and this one is a winner. These cupcakes are soft, moist, and have a perfect vanilla flavor that pairs well with any type of frosting or topping.
To make these cupcakes, start by creaming together butter and sugar until light and fluffy. Then, add in some eggs, vanilla extract, and milk. Slowly mix in the dry ingredients until a smooth batter forms. Divide the batter into cupcake liners and bake until a toothpick inserted comes out clean. These easy vanilla cupcakes are sure to be a hit at any occasion!
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Easter Creme Egg Ice Cream (No Churn)
Main Ingredients: Eggs, Sweetened Condensed Milk, Dark Chocolate, Double
Ice cream is always a crowd-pleaser, and this Easter creme egg version is no exception. The best part? You don't even need an ice cream maker to make it! This no-churn recipe is simple and requires just a few ingredients.
To make this ice cream, start by whipping some heavy cream until stiff peaks form. Then, fold in some sweetened condensed milk, vanilla extract, and chopped Easter creme eggs. Pour the mixture into a loaf pan and freeze for at least 6 hours. Serve and top with more chopped Easter creme eggs for a deliciously creamy and festive dessert.
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Vegan Easter Creme Eggs
Main Ingredients: Dark Chocolate, Cashews, Maple Syrup, Coconut Milk
Just because you follow a vegan diet doesn't mean you have to miss out on Easter treats. These vegan Easter creme eggs are a delicious alternative to the traditional version and are made with all plant-based ingredients.
The filling is made from a combination of coconut cream, cashew butter, and maple syrup, giving it a creamy and sweet taste. The outer layer is made from a homemade vegan white chocolate, and the whole thing is dyed with natural food coloring to create the iconic creamy yellow and white layers. These vegan Easter creme eggs are a must-try for anyone looking for a vegan-friendly Easter treat!
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A Lazy Girl's Easy Vanilla Cupcake
Main Ingredients: Large Eggs, Granulated Sugar, Butter, Vanilla Extract
Let's face it, sometimes we just don't have the time or energy to make elaborate desserts. That's where this lazy girl's vanilla cupcake recipe comes in. With just four ingredients, you can whip up a batch of delicious vanilla cupcakes in no time.
All you need is a box of vanilla cake mix, a can of soda, some oil, and eggs. Simply mix all the ingredients together, pour into cupcake liners, and bake. The result is surprisingly delicious and perfect for those days when you need a quick and easy dessert.
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Cadbury Creme Egg Cupcake
Main Ingredients: Cocoa Powder, Water, Butter, Caster Sugar, Self Raising
If you're a fan of Cadbury creme eggs, then you will love these cupcakes. They are loaded with chopped creme eggs in both the batter and the frosting, making them a decadent and indulgent treat.
Start by preparing a vanilla cupcake batter, but add in some chopped creme eggs before baking. Once the cupcakes are cooled, make a buttercream frosting and mix in some chopped creme eggs. Top each cupcake with a mini creme egg for a delicious and festive finish.
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Deep-Fried Easter Creme Eggs
Main Ingredients: Chocolate Easter Eggs, Flour, Baking Powder, Milk
If you're feeling adventurous and want to try something different this Easter, why not deep-fry some Easter creme eggs? These deep-fried treats are crispy on the outside and gooey on the inside, making them a unique and tasty dessert.
To make these, start by freezing some creme eggs for a couple of hours. Then, create a simple batter and dip the frozen creme eggs in it before deep-frying until golden and crispy. These deep-fried Easter creme eggs are a fun and unexpected treat that everyone will love.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Looking for a savory dish to balance out all the sweets on your Easter menu? This bacon-wrapped meatloaf is the perfect choice. It's hearty, flavorful, and the addition of bacon takes it to the next level.
To make this meatloaf, start by mixing together ground beef, breadcrumbs, eggs, and seasonings. Then, shape it into a loaf and wrap it in bacon. Bake until cooked through and enjoy a delicious and satisfying Easter dinner.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
Monkey squares, also known as monkey bread, are a popular dessert that is perfect for Easter. These bite-sized treats are made by rolling balls of dough in cinnamon and sugar before baking them together in a bundt pan.
For an Easter twist, try adding some pastel colored sprinkles to the cinnamon sugar mixture for a festive touch. These monkey squares are best served warm and are sure to be a hit with everyone.
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Cupcake Easter Basket
Main Ingredients: Sugar, Unsalted Butter, Large Eggs, Large Egg Yolks
If you're feeling crafty, why not make these adorable cupcake Easter baskets for your holiday celebration? They are made by cutting out a small section of a cupcake and filling it with candy eggs. Then, top the cupcakes with green frosting and add a handle made from a licorice rope.
These cupcakes are not only delicious but also make for a fun and creative activity for kids to decorate and personalize their own Easter basket cupcakes.
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Easter Chocolate Cupcake
Main Ingredients: Flour, Granulated Sugar, Salt, Unsweetened Cocoa
Chocolate lovers, this one's for you. These Easter chocolate cupcakes are rich, decadent, and perfect for satisfying any chocolate cravings. They are made with a moist chocolate cupcake base and topped with a creamy chocolate frosting.
To add an Easter touch, top the cupcakes with some crushed mini eggs or a chocolate Easter bunny. These cupcakes are sure to be a hit with anyone who loves chocolate.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is a beautiful and delicious addition to any Easter spread. It's made with a vanilla sponge cake that is filled with a lemon cream cheese filling and topped with a bright yellow buttercream frosting.
To make this cake extra festive, top it with some pastel sprinkles and a chocolate Easter egg. It's a perfect balance of sweet and tangy and will brighten up any table.
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Chocolate Easter Cupcake Sheep
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Yogurt, Cocoa
If you want to impress your guests with your baking skills, try making these adorable chocolate Easter cupcake sheep. They are made with a chocolate cupcake base and topped with a fluffy vanilla frosting.
To make the sheep, use mini marshmallows for the body, chocolate chips for the eyes, and a chocolate Easter egg for the head. These cupcakes are not only cute but also delicious and are sure to be a hit with kids and adults alike.
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Lemon Cupcake
Main Ingredients: Lemon Cake Mix, Vanilla Instant Pudding, Vegetable Oil
For a light and refreshing Easter dessert, try making these lemon cupcakes. They are made with a lemon sponge cake and topped with a tangy lemon cream cheese frosting.
To add an Easter touch, top the cupcakes with some pastel colored sprinkles or a mini lemon candy. These cupcakes are perfect for those who prefer a less sweet dessert option.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
For those who want to add a touch of tradition to their Easter menu, try making this traditional Italian Easter pie. It is a savory pie filled with a mixture of cheeses, meats, and eggs and is a staple in Italian households during the holiday.
This pie may take some time and effort to make, but the end result is worth it. It's a delicious and hearty dish that is sure to become a new Easter tradition in your family.
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Easter Egg Hunt Cupcake
Main Ingredients: Vanilla Cupcake, Sugar, Cake Flour, Baking Powder
Make your Easter celebration extra fun with these Easter egg hunt cupcakes. They are made by cutting out a small section of a cupcake and filling it with candy eggs. Then, top the cupcakes with green frosting and add a fondant Easter bunny and more candy eggs on top for a cute and festive touch.
These cupcakes are not only adorable but also a fun way to incorporate an Easter egg hunt into your dessert.
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Easter Egg Vanilla Cupcake
Main Ingredients: Sugar, Cake Flour, Baking Powder, Baking Soda, Salt
These Easter egg vanilla cupcakes are a simple and cute dessert option for the holiday. They are made with a basic vanilla cupcake batter and topped with a pastel colored buttercream frosting.
To make the Easter egg design, use a piping bag and a small round tip to create lines of different colors on top of the frosting. These cupcakes are easy to make but will impress everyone at your Easter gathering.
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Perfect Vanilla Cupcake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Large
If you're in search of the perfect vanilla cupcake recipe, look no further. This recipe produces moist and fluffy cupcakes with a delicious vanilla flavor that is sure to please everyone.
The key to getting the perfect texture and flavor is to use high-quality vanilla extract and to not overmix the batter. Top these cupcakes with your favorite frosting and enjoy a classic and delicious Easter treat.
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Easter Egg Mini Cheesecake Cupcake
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
If you can't decide between cheesecake and cupcakes for your Easter dessert, why not have both? These Easter egg mini cheesecake cupcakes are a delicious and cute combination of the two.
They are made with a graham cracker crust, a creamy cheesecake filling, and topped with a pastel colored buttercream frosting and a mini Easter egg. These mini cheesecake cupcakes are sure to be a hit with everyone at your Easter gathering.
Ingredients:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
12 mini creme eggs
Instructions:
Preheat your oven to 350°F and line a cupcake tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugars until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients, alternating with the milk, until a smooth batter forms.
Fill each cupcake liner halfway with batter, then gently press a mini creme egg into the center of each one.
Cover the eggs with the remaining batter, filling each liner about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate the cupcakes with your favorite frosting and some crushed creme egg pieces on top.
Serve and enjoy your delicious Easter creme egg cupcakes!
Pro tip: For an extra special touch, you can also add a few drops of yellow food coloring to the batter to give it a fun Easter egg-like color.
This Easter creme egg cupcake recipe is perfect for any Easter celebration, whether it's a family gathering or a party with friends. The combination of the moist vanilla cupcake and the creamy creme egg filling will have everyone coming back for more. Plus, the surprise in the center makes these cupcakes even more fun and festive.
Not only are these cupcakes delicious, but they are also easy to make. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these cupcakes in no time. And with the step-by-step instructions provided, even beginners can make these cupcakes with ease.
Make sure to bookmark this recipe for your next Easter celebration and impress your loved ones with these adorable and tasty Easter creme egg cupcakes. Happy baking!
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