19+ Easter Cream Puffs Recipe Experience Culinary Bliss Now!

Published on: Mar 7, 2024

Easter is a time for celebration, family gatherings, and of course, delicious treats. This year, why not try something new and impress your loved ones with a homemade Easter cream puffs recipe ? This classic French pastry is surprisingly easy to make and will surely be a hit at any Easter brunch or dinner. Not only is it an impressive dessert, but it also symbolizes the rebirth and new beginnings that Easter represents. So, let's dive into this step-by-step guide on how to make the perfect Easter cream puffs.

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1 of 20

Croquembouche (Caramel-Glazed Cream Puffs)

Main Ingredients: Unsalted Butter, Kosher Salt, Flour, Eggs, Milk, Sugar
How to Make a Croquembouche Cream Puff Tree (With images) | Cream puff ...
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Take your beer can chicken to the next level with this Croquembouche recipe! Made with caramel-glazed cream puffs, this dish will impress your guests and leave them begging for more. The sweet and crunchy exterior of the cream puffs pairs perfectly with the tender and juicy chicken, creating a flavor explosion in every bite. Plus, the tower-like presentation of this dish will make it the star of any dinner party.
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Passover Cream Puffs and Eclairs

Main Ingredients: Vegetable Oil, Water, Salt, Matzo Cake Meal, Large
Eat The Blog: Passover Cream Puffs and Soup Nuts From "Magic Dough"
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For those observing Passover, these cream puffs and eclairs are the perfect dessert to enjoy during the holiday. Made with a flourless choux pastry, these treats are filled with a creamy filling and topped with a light glaze. The combination of the crispy exterior and the rich and creamy interior will have you coming back for seconds.
Main Ingredients: Water, Butter, Sugar, Salt, Bread Flour, Large Eggs
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Celebrate Easter with these festive cream puffs! The delicate choux pastry is filled with a light and airy cream, and then topped with pastel-colored icing for a touch of springtime charm. These cream puffs are perfect for your Easter brunch or as a sweet treat after your holiday dinner.
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Cream Puffs

Main Ingredients: Whole Milk, Cornstarch, Unbleached All Purpose Flour
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Of course, you can't go wrong with classic cream puffs. These light and airy pastries are filled with a smooth and creamy custard, making them the perfect indulgent treat. Serve them at your next dinner party or make them for a special occasion, and prepare to impress your guests with your baking skills.
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Homemade Cream Puffs

Main Ingredients: All Purpose Flour, Granulated Sugar, Butter, Eggs
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Why buy store-bought cream puffs when you can easily make them at home? This homemade cream puff recipe is simple and easy to follow, and the end result is a batch of perfectly puffed and delicious pastries. Plus, you can customize the filling to your liking - whether it's chocolate, vanilla, or something more adventurous, the possibilities are endless.
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How to Make Cream Puffs from Scratch | Cream Puffs

Main Ingredients: Water, Sugar, Salt, Butter, All Purpose Flour, Eggs
Cream Puffs are a classic French dessert filled with sweet cream and ...
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If you've never made cream puffs from scratch before, don't worry - it's easier than you think! With just a few simple ingredients and some patience, you can create a batch of delicious cream puffs that will rival any bakery. Follow our step-by-step instructions for foolproof cream puffs that will have everyone asking for your recipe.
7 of 20

Easter Egg Cream Puffs

Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Confectioners
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These adorable Easter egg cream puffs are almost too cute to eat! But trust us, you won't be able to resist the light and fluffy pastry filled with creamy custard and topped with a colorful candy coating. These treats are perfect for an Easter egg hunt or as a sweet surprise in your loved ones' Easter baskets.
8 of 20

Classic Cream Puffs

Main Ingredients: Water, Whole Milk, Unsalted Butter, Kosher Salt
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If you're a purist when it comes to desserts, then you can't go wrong with classic cream puffs. These traditional cream puffs are made with a simple choux pastry and filled with a rich and creamy vanilla custard. Serve them with a dusting of powdered sugar for a simple and elegant dessert that will never go out of style.
9 of 20

Mocha Cream Puffs

Main Ingredients: Egg Yolks, Granulated Sugar, Unsweetened Cocoa Powder
Mocha Cream Puffs | Cream puffs, Yummy sweets, Easy desserts
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Coffee lovers, rejoice - these mocha cream puffs are for you! The delicate choux pastry is infused with a hint of coffee, and then filled with a rich and creamy mocha filling. These decadent treats are perfect for a coffee-themed dessert party or any occasion that calls for a little caffeine boost.
10 of 20

Strawberry Cream Puffs

Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
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Looking for a way to use up all those fresh strawberries this season? Look no further than these strawberry cream puffs. The light and airy pastry is filled with a luscious strawberry cream, and then topped with a sweet glaze and fresh strawberries. These cream puffs are the perfect way to showcase the deliciousness of summer berries.
11 of 20

Boston Cream Puffs

Main Ingredients: Granulated Sugar, Cornstarch, Salt, Large Egg Yolks
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Combine two classic desserts - cream puffs and Boston cream pie - into one delicious treat with these Boston cream puffs. The choux pastry is filled with a rich and creamy custard and then topped with a layer of decadent chocolate ganache. These individual-sized desserts are perfect for a dinner party or as a special treat for yourself.
12 of 20

Pumpkin Chocolate Cream Puffs

Main Ingredients: Water, Vegetable Oil, Sugar, Salt, All Purpose Flour
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Get a taste of fall with these pumpkin chocolate cream puffs. The choux pastry is infused with pumpkin puree and warm spices, and then filled with a creamy chocolate filling. These cream puffs are the perfect combination of sweet and savory, making them a unique and delicious dessert for any occasion.
13 of 20

Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Glazed Easter Ham
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No Easter dinner is complete without a glazed ham at the center of the table. This recipe takes the classic glazed ham to the next level by incorporating beer can chicken into the mix. The result is a tender and flavorful ham that will have everyone raving. Plus, the beer can method ensures that the ham stays juicy and moist throughout the cooking process.
14 of 20

Easy Cream Puffs

Main Ingredients: Water, All Purpose Flour, Salt, Unsalted Butter, Eggs
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Short on time? These easy cream puffs are the solution. With just a few simple ingredients and minimal prep time, you can have a batch of delicious cream puffs on the table in no time. This recipe is perfect for beginners or those looking for a quick and delicious dessert option.
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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
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If you're looking for a traditional Easter dinner menu, we've got you covered. Start with a delicious glazed ham, and then pair it with classic sides like mashed potatoes, green beans, and dinner rolls. Finish off the meal with a sweet and indulgent dessert, like cream puffs or a seasonal pie. This menu is sure to please all of your guests and make your Easter dinner a memorable one.
16 of 20

Easter Sunshine Cake

Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
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Brighten up your Easter table with this delicious and vibrant Easter sunshine cake. Layers of fluffy yellow cake are filled with a creamy lemon filling and topped with a decadent cream cheese frosting. Decorate with pastel-colored frosting and candies for a dessert that will bring a smile to everyone's face.
17 of 20

Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
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For a unique twist on Easter dessert, try making this traditional Italian Easter pie. This sweet and savory pie is filled with a mixture of meats, cheeses, and eggs, making it a hearty and satisfying dish. Serve it alongside a dessert, like cream puffs or cannolis, for a complete and delicious Easter meal.
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Cream Puffs with Chocolate Sauce

Main Ingredients: Water, Butter, Sugar, Flour, Eggs
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If you're a chocolate lover, this recipe is for you. These cream puffs are filled with a rich and creamy chocolate filling and then drizzled with a decadent chocolate sauce. The combination of the crisp pastry and the smooth and chocolatey filling is unbeatable. These cream puffs are perfect for a special occasion or just as a sweet treat for yourself.
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Teach your kids the true meaning of Easter with these adorable resurrection rolls. The simple and sweet recipe is perfect for little hands to help with, and the end result is a delicious and symbolic treat. The marshmallow inside the roll disappears during baking, representing the resurrection of Jesus - a perfect lesson for Easter Sunday.
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Chocolate Covered Strawberry Cream Puffs #GalentinesDay

Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Salt, Large Egg
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Celebrate Galentine's Day with these indulgent chocolate covered strawberry cream puffs. The crispy choux pastry is filled with a creamy strawberry filling, and then dipped in rich chocolate for a decadent dessert that's perfect for sharing with your gal pals. Plus, the addition of fresh strawberries adds a touch of elegance to this already delicious treat.

Ingredients You'll Need

For the Puffs:

  • 1 cup of water
  • ½ cup of unsalted butter
  • 1 cup of all-purpose flour
  • 4 eggs

For the Filling:

  • 1 ½ cups of heavy cream
  • ½ cup of powdered sugar
  • 1 tsp of vanilla extract
  • Food coloring (optional)

Step 1: Preheat and Prep

Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This will prevent the puffs from sticking to the pan.

Step 2: Make the Puffs

In a saucepan, bring the water and butter to a boil. Once the butter has melted, add in the flour and stir until a smooth dough forms. Remove from heat and let cool for 5 minutes. Then, add in the eggs one at a time, mixing well after each addition. The dough should be thick and sticky.

Step 3: Pipe and Bake

Transfer the dough into a piping bag and pipe small mounds onto the prepared baking sheet. Leave about 2 inches of space between each puff. Bake for 25-30 minutes, or until the puffs are golden brown and puffed up.

Step 4: Prepare the Filling

While the puffs are baking, it's time to make the filling. In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. If desired, add in a few drops of food coloring for a festive touch.

Step 5: Assemble and Serve

Once the puffs have cooled, slice them in half horizontally and fill them with the whipped cream. You can also add in some fresh fruits or chocolate chips for extra flavor. Place the top half of the puff back on and dust with some powdered sugar. Serve immediately and enjoy your delectable Easter cream puffs with your loved ones.
19+ easter cream puffs recipe Experience culinary bliss now!

Easter Resurrection Rolls

yield: 8 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 can dough Pillsbury Crescent
  • 8 large marshmallows
  • water
  • cinnamon sugar mixed together in a bowl

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 33 grams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 290 milligrams
  • Sugar : 7 grams
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