Looking for a delicious and easy Easter treat to make this year? Look no further! This Easter cream egg recipe is sure to satisfy your sweet tooth and impress your family and friends. With a creamy, chocolatey filling and a colorful candy shell, these homemade cream eggs are a must-have for any Easter celebration. And the best part? You can customize them with your favorite flavors and colors. So let's get cracking on this tasty recipe!
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
If you're looking for a unique and delicious dish to serve at your Easter brunch, look no further than this Caramelized Onion Pie. It's the perfect blend of savory and sweet, with the added crunch of a flaky crust. And the best part? It's surprisingly simple to make.
To start, you'll need to caramelize some onions. This process takes a bit of time, but it's so worth it for the rich and flavorful result. Simply cook the onions in a pan with a bit of butter and brown sugar until they become soft and golden brown.
In the meantime, you can prepare the crust for the pie. You can use a store-bought crust if you're short on time, but making your own from scratch will take this dish to the next level. Combine flour, butter, and a pinch of salt in a food processor until a dough forms. Then roll it out and place it into a pie dish.
Once your onions are caramelized, spread them over the crust and top with a mixture of eggs, milk, and gruyere cheese. Bake in the oven until the crust is golden brown and the filling is set. Serve warm and watch as your guests rave over this unique and delicious Easter dish.
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Chocolate Oatmeal Cupcakes
Main Ingredients: Cream, Quick Cooking Oats, Sugar, Butter, Eggs, Vanilla
Who says cupcakes are just for dessert? These Chocolate Oatmeal Cupcakes are the perfect way to start your day, and they're also a great gluten-free option for those with dietary restrictions.
To make these tasty treats, start by making a simple oatmeal batter. Combine oats, almond milk, honey, and cocoa powder in a blender and blend until smooth. Pour the batter into a lined muffin tin and bake for about 20 minutes.
While the cupcakes are baking, you can prepare the frosting. This creamy and decadent frosting is made with coconut cream, cocoa powder, and a touch of maple syrup. Once the cupcakes are cooled, top them with the frosting and enjoy a delicious and nutritious breakfast.
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Overnight Slow Cooker Baked Oatmeal
Main Ingredients: Quick Cooking Oats, Brown Sugar, Baking Powder, Salt
For a hassle-free breakfast that practically makes itself, try this Overnight Slow Cooker Baked Oatmeal. Simply combine oats, milk, eggs, cinnamon, and your choice of mix-ins in a slow cooker and let it cook overnight. In the morning, you'll wake up to a warm and comforting breakfast that's ready to eat.
The beauty of this recipe is that you can customize it to your liking. Add in fresh berries, chopped nuts, or even chocolate chips to make it your own. And with the convenience of the slow cooker, you can easily double or triple the recipe to feed a crowd.
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Peaches and Cream Oatmeal Breakfast Cookies
Main Ingredients: Quick Cooking Oats, Brown Sugar, Milk, Cream, Butter
If you're looking for a portable and tasty breakfast option, these Peaches and Cream Oatmeal Breakfast Cookies are the perfect solution. They're made with oats, peaches, honey, and greek yogurt, making them a nutritious and filling way to start your day.
Simply mix all the ingredients together and form them into cookie shapes on a baking sheet. Bake for about 15 minutes and let them cool before enjoying. These cookies are not only great for breakfast, but they also make a delicious snack or dessert.
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
Who says you can't have dessert for breakfast? These Homemade Oatmeal Cream Pies are a fun and tasty twist on the classic Little Debbie treat. Plus, when you make them at home, you can control the ingredients and make them a bit healthier.
To make these cream pies, you'll need to make two oatmeal cookies and sandwich them together with a creamy filling. The filling is made with marshmallow fluff, butter, and powdered sugar. You can also add a touch of cinnamon for a bit of extra flavor. These cream pies are sure to be a hit with kids and adults alike.
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Overnight Ham and Cheese Breakfast Enchiladas
Main Ingredients: Cooked Ham, Green Onions, Shredded Cheddar Cheese
For a savory and satisfying breakfast, try these Overnight Ham and Cheese Breakfast Enchiladas. These are perfect for feeding a crowd, as you can prepare them the night before and simply bake them in the morning.
The filling for these enchiladas is a delicious combination of ham, cheddar cheese, bell peppers, and green onions. Roll the mixture up in flour tortillas and place them in a baking dish. In the morning, pour a mixture of eggs, milk, and salsa over the enchiladas and bake until the eggs are set. Top with sour cream, avocado, and fresh cilantro for a breakfast that's packed with flavor.
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Pumpkin Crisp
Main Ingredients: Quick Cooking Oats, All Purpose Flour, Packed Brown
While pumpkin is often associated with fall, this Pumpkin Crisp is a delicious breakfast option year-round. It's made with a layer of pumpkin puree, topped with a crumbly oat and brown sugar mixture, and baked until golden brown and bubbly.
This recipe is perfect for those colder mornings when you're craving something warm and comforting. It's also a great way to sneak in some veggies first thing in the morning. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent breakfast treat.
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Nana's Simple Chocolate Cake
Main Ingredients: Unsweetened Chocolate, Unsalted Butter, Light Brown
If you have a sweet tooth in the morning, this Nana's Simple Chocolate Cake will hit the spot. This recipe is a family favorite, passed down from generation to generation, and it's sure to become a staple in your household as well.
This cake is incredibly moist and rich, thanks to the addition of sour cream in the batter. It's also topped with a chocolate glaze that takes it to the next level. You can enjoy a slice for breakfast with a cup of coffee or save it for a sweet afternoon snack.
If you're looking for a show-stopping Easter brunch dish, look no further than this Easter Swiss Roll. This cake is made with a light and airy sponge cake, filled with a cream cheese and strawberry jam filling, and rolled up to create a beautiful spiral.
While this recipe may seem intimidating, it's actually quite simple to make. Just be sure to follow the instructions closely and use a gentle touch when rolling the cake. As a bonus, this Swiss Roll can be made ahead of time and stored in the fridge until you're ready to serve it.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
A classic quiche is always a hit at any brunch gathering. This savory dish is made with a flaky crust and a creamy egg filling, which can be customized with your choice of fillings. Spinach and feta, ham and cheese, and broccoli and cheddar are just a few popular combinations.
For an easy and delicious crust, opt for a store-bought puff pastry. Simply roll it out, press it into a pie dish, and fill with your desired ingredients. Bake until the crust is golden and the filling is set. Quiche can be served warm or at room temperature, making it a versatile and convenient dish for any brunch spread.
Mac and cheese may not be a traditional breakfast food, but this Southern Baked Macaroni and Cheese is sure to be a hit at any brunch gathering. This recipe is made with a creamy cheddar and Gruyere cheese sauce, and topped with a buttery crumb topping for added crunch.
To make this dish even more indulgent, you can add some cooked bacon or smoked ham to the mix. Serve this mac and cheese alongside some scrambled eggs and fresh fruit for a breakfast that will satisfy both kids and adults.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
Quiche Lorraine is a classic French dish that has become a staple in brunch menus. This quiche is made with a flaky crust, a creamy egg filling, and a generous amount of bacon and swiss cheese. It's simple, yet delicious, and perfect for special occasions like Easter brunch.
This recipe can also be easily customized with your choice of mix-ins. You can add sausage, vegetables, or different types of cheese to make it your own. Serve with a side salad for a well-rounded and satisfying breakfast.
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Perfect Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter
While cheesecake may not be a traditional breakfast food, this Perfect Cheesecake is a great way to start your day on a sweet note. This recipe uses a combination of cream cheese, sour cream, and eggs to create a rich and creamy filling that's full of flavor.
To make this cheesecake even more decadent, you can add a fruit topping or caramel drizzle on top. This cheesecake is also a great make-ahead option, as it needs to be chilled for a few hours before serving.
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Creamy Bacon Carbonara
Main Ingredients: Bacon, Cream, Eggs, Parmesan, Fettuccini, Chopped
For a savory and hearty breakfast option, try this Creamy Bacon Carbonara. This dish is essentially a breakfast version of the classic Italian pasta dish, made with bacon, eggs, parmesan cheese, and pasta.
The key to making this dish extra creamy and delicious is to reserve some of the pasta water and add it to the sauce. This helps to create a smooth and silky texture. You can also add some green peas to the mix for a pop of color and added nutrition.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres Leche Cake is a popular dessert in Latin American countries, but it also makes a delicious and indulgent breakfast option. This cake is made with a sponge cake that's soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream.
While this cake may seem intimidating to make, it's actually quite simple. Just be sure to poke holes in the cake before pouring the milk mixture over it, so that it can fully absorb. Top with a generous amount of whipped cream and enjoy a rich and delicious breakfast treat.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
If you're trying to cut back on carbs, this Crustless Quiche is the perfect breakfast option for you. This dish is essentially a quiche without the crust, making it a bit lighter and healthier. It's also a great option for those with gluten sensitivities.
The filling for this quiche is made with eggs, spinach, bell peppers, and cheddar cheese, but you can customize it with your own mix-ins. Just be sure to let it cool for a few minutes before slicing and serving. This quiche is also great for meal prep, as it can be easily reheated for a quick and nutritious breakfast.
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Best Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
This Best Cheesecake recipe is a classic and foolproof way to make a delicious and creamy cheesecake. It's made with a graham cracker crust and a filling that's a combination of cream cheese, sour cream, and eggs. It's simple, yet oh-so-satisfying.
You can top this cheesecake with your favorite fruit topping or a drizzle of chocolate sauce. It's also a great option for special occasions, as it can be made ahead of time and chilled until you're ready to serve it.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
For a classic and foolproof quiche recipe, try this Best Quiche. It's made with a flaky crust and a creamy filling that's a combination of bacon, cheddar cheese, and green onions. It's simple, yet oh-so-satisfying.
You can also add some spinach or other vegetables to the filling to make it even more nutritious. Serve with a side salad for a well-rounded and delicious breakfast.
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Breakfast Casserole
Main Ingredients: Refrigerated Shredded Hash Browns, Butter, Salt
A breakfast casserole is a great way to feed a crowd without spending hours in the kitchen. This Breakfast Casserole is made with layers of hash browns, sausage, eggs, and cheese. You can also add some bell peppers or spinach for an extra dose of veggies.
This casserole can be prepared the night before and stored in the fridge until you're ready to bake it. It's perfect for Easter brunch or any other special occasion.
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No Bake Easter Cream Egg IceBox Cake
Main Ingredients: Whipping Cream, Icing Sugar, Pure Vanilla Extract
If you're short on time but still want to make a show-stopping dessert for Easter brunch, this No Bake Easter Cream Egg IceBox Cake is the perfect solution. This cake is made with layers of graham crackers, whipped cream, and cadbury cream eggs, and it requires no baking at all.
Simply layer the ingredients in a baking dish and refrigerate until set. You can also top the cake with additional whipped cream and chocolate shavings for added indulgence. Your guests will be impressed by this simple yet delicious dessert.
Ingredients:
Eggs:
1 cup powdered sugar
1/4 cup butter, softened
1/4 cup condensed milk
1 tsp vanilla extract
Filling:
1/4 cup butter, softened
1/4 cup condensed milk
1 tsp vanilla extract
2 cups powdered sugar
Food coloring of your choice
Instructions:
Step 1: Making the Eggs
In a mixing bowl, combine 1 cup of powdered sugar, 1/4 cup of softened butter, 1/4 cup of condensed milk, and 1 tsp of vanilla extract. Mix until well combined.
Take a small amount of the mixture and roll it into an egg shape using your hands. Place on a baking sheet lined with parchment paper. Repeat until all the mixture is used. Place in the freezer for 1 hour.
Remove the eggs from the freezer and using a toothpick, make a small hole in the top of each egg. This will be used for filling later on. Return the eggs to the freezer while you make the filling.
Step 2: Making the Filling
In a separate mixing bowl, beat 1/4 cup of softened butter, 1/4 cup of condensed milk, and 1 tsp of vanilla extract until smooth.
Add in 2 cups of powdered sugar, 1/2 cup at a time, mixing well after each addition.
Add in a few drops of your chosen food coloring and mix until the desired color is achieved.
Transfer the filling into a piping bag with a small tip attached. Fill the holes in the frozen eggs with the filling. Return the eggs to the freezer for 30 minutes.
Step 3: Decorating the Eggs
Remove the eggs from the freezer and gently remove the toothpick from the top of each egg.
Melt 1 cup of chocolate chips in the microwave or using a double boiler.
Dip each egg into the melted chocolate, using a spoon to coat all sides evenly. Place back on the parchment paper and return to the freezer for 15 minutes.
Once the chocolate has hardened, decorate the eggs with sprinkles or colored candy melts for an extra festive touch.
Store the eggs in an airtight container in the fridge until ready to serve.
Final Thoughts:
Now you have a stunning and delicious Easter treat to share with your loved ones. These homemade cream eggs are sure to be a hit and will have everyone asking for the recipe. Get creative with different flavors and colors to make each batch unique. Happy Easter!
