17+ Easter Cream Cheese Danish Recipe Taste The Magic Today!
Published on: Mar 8, 2024
If you're looking for a deliciously sweet and indulgent treat to enjoy this Easter, look no further than this mouthwatering Easter Cream Cheese Danish recipe. Combining the flakiness of puff pastry with the creaminess of cream cheese and the sweetness of a fruit filling, this recipe is sure to impress your family and friends. Plus, it's easy to make and perfect for both breakfast and dessert. So, put on your apron and get ready to bake up a storm with this delectable Easter treat.
Main Ingredients: Butter, Dark Brown Sugar, Milk, Sugar, Yeast, Flour
If you're a fan of flaky, buttery pastries and creamy, tangy cream cheese, then you're going to love these top 17 beer can chicken recipes. Cream cheese danishes are the perfect combination of sweet and savory, making them a delicious addition to any meal or a satisfying snack on their own.
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How to Make the Perfect Easter Cream Cheese Danish
Ingredients:
1 sheet of frozen puff pastry, thawed
1 package of cream cheese, softened
1/4 cup sugar
1 egg
1 tsp vanilla extract
1/4 cup fruit jam or pie filling of your choice
1 tbsp melted butter
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unroll the thawed puff pastry sheet onto the prepared baking sheet.
In a mixing bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and well combined.
Spread the cream cheese mixture evenly onto the puff pastry, leaving a 1-inch border around the edges.
Spoon the fruit jam or pie filling on top of the cream cheese mixture.
Using a sharp knife, make diagonal cuts on each side of the puff pastry, about 1 inch apart, leaving the center intact.
Take one strip of pastry from each side and twist them together, repeating until all strips are twisted.
Brush the twisted pastry with melted butter.
Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Let cool for 5 minutes before slicing and serving.
Additional Tips:
For an extra touch of sweetness, sprinkle some cinnamon and sugar on top of the pastry before baking. You can also use fresh fruit instead of jam or pie filling for a more natural and fruity flavor. Experiment with different flavors and fillings to find your favorite combination. Serve with a dollop of whipped cream or a drizzle of honey for an extra indulgent treat. This recipe can also be easily doubled to make a larger batch for bigger gatherings or parties.
With its flaky crust, creamy filling, and fruity topping, this Easter Cream Cheese Danish is the perfect combination of flavors and textures. Whether you enjoy it for breakfast, brunch, or as a dessert, this recipe is sure to become a family favorite. So, gather your ingredients and get ready to impress your loved ones with this delicious treat. Happy baking!
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