19+ Easter Cookie Recipe Empty Tomb Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Easter is a time for celebration, and what better way to celebrate than with some delicious Easter cookies? But instead of just any ordinary cookie, why not make them even more special by incorporating the religious significance of Easter? In this article, we'll show you how to make a tasty and meaningful treat with our Easter cookie recipe that highlights the theme of the empty tomb. So gather your ingredients and let's get baking!
Main Ingredients: Refrigerated Crescent Roll Dough, Marshmallows, Butter
Easter is a time of celebration and remembrance for Christians all around the world. And what better way to celebrate the resurrection of Jesus than with some delicious Easter treats? One of the most popular Easter desserts is the Empty Tomb Easter Biscuits. These simple and sweet biscuits are a perfect addition to any Easter spread, and they are also a great activity to do with the whole family. Let's take a look at some of the best recipes for Empty Tomb Easter Biscuits that you can try this year.
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Empty Tomb Easter Rolls
Main Ingredients: Refrigerated Crescent Rolls, Butter, Sugar, Canela
For those who prefer a softer and fluffier texture, Empty Tomb Easter Rolls are the perfect alternative to traditional biscuits. These rolls are made with a similar dough as the biscuits, but are shaped into rolls and then baked to perfection. The result is a soft and buttery roll that is perfect for Easter brunch or as a side dish for your Easter meal. There are many variations of this recipe, but the basic ingredients include flour, sugar, butter, and yeast. You can also add in some cinnamon or raisins for extra flavor and texture. Serve these warm with a drizzle of honey or jam for a delicious Easter treat.
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Empty Tomb Rolls for Easter Sunday
Main Ingredients: Warm Water, Active Dry Yeast, Eggs, Flour, Butter
If you are looking for a more traditional biscuit recipe, then the Empty Tomb Rolls for Easter Sunday is the way to go. These biscuits are made with a simple dough of flour, sugar, butter, and baking powder. The dough is then rolled out and cut into circles before being baked to golden perfection. To make them even more Easter-appropriate, you can add in some pastel-colored sprinkles or top them with some chocolate chips. These biscuits are a classic treat that will surely be a hit at any Easter gathering.
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Resurrection Rolls (Empty Tomb Rolls)
Main Ingredients: Puff Pastry, Salted Butter, Granulated Sugar, Cinnamon
Another popular variation of the Empty Tomb Rolls is the Resurrection Rolls. These rolls are shaped into small balls and then rolled in a mixture of cinnamon and sugar before being baked. The result is a sweet and buttery roll that resembles the stone that was rolled away from Jesus' tomb on the day of his resurrection. These rolls are a perfect representation of the Easter story and are sure to be a crowd-pleaser.
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Empty Tomb Rolls
Main Ingredients: Dough, Marshmallows, Sugar, Canela, Butter
If you're looking for a more unique and creative take on the traditional Easter biscuit, then the Empty Tomb Rolls are the perfect choice. These rolls are shaped and decorated to look like actual tombs, complete with a cross on top. The dough is made with a combination of flour, sugar, butter, and almond extract for a delicious and fragrant flavor. These biscuits are not only tasty, but also make for a beautiful centerpiece for your Easter table.
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Apple Empty Tomb Rolls
Main Ingredients: Crescent Rolls, Honeycrisp Apple, Butter, Cinnamon
If you want to add a fruity twist to your Easter biscuits, then the Apple Empty Tomb Rolls are the way to go. These rolls are made with a dough that is filled with freshly diced apples and cinnamon. They are then rolled up and baked to perfection. The result is a sweet and tangy roll that is perfect for Easter brunch or as a dessert. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
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Easter Cookie
Main Ingredients: Sugar, Brown Sugar, Butter, Oil, Eggs, Baking Powder
If you're not a fan of biscuits or rolls, then why not try an Easter cookie instead? These simple and delicious cookies are made with a basic cookie dough and decorated with pastel-colored icing and sprinkles. You can use Easter-themed cookie cutters to make them even more festive. They are a great activity to do with kids and are sure to be a hit at any Easter party.
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Easter Cookie Bars
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sweetened
If you want to save some time and effort, then Easter cookie bars are the perfect option for you. These bars are made with a simple cookie dough that is pressed into a baking pan and baked until golden brown. Once cooled, you can decorate them with pastel-colored frosting and candies for a fun and festive look. These bars are perfect for sharing and are a great addition to any Easter dessert spread.
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Easter Cookie Bar
Main Ingredients: All Purpose Flour, Bicarbonate Of Soda, Salt
Similar to the cookie bars, the Easter cookie bar is another simple and delicious treat that is perfect for Easter. These bars are made with a cookie dough that is pressed into a pan and then topped with a layer of chocolate chips and mini eggs. They are then baked until the chocolate is melted and gooey. These bars are a great option for those who love a combination of chocolate and cookies.
If you want to make a statement with your Easter dessert, then the Giant Easter Cookie is the way to go. This cookie is made with a simple dough that is pressed into a large baking pan and baked until golden brown. Once cooled, you can decorate it with pastel-colored frosting, candies, and chocolate eggs. This cookie is not only delicious, but also makes for a beautiful centerpiece for your Easter table.
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Easter Cookie Cake
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Butter
If you can't decide between a cookie and a cake, then why not have both? The Easter Cookie Cake is a combination of a soft and chewy cookie and a moist and fluffy cake. The cookie dough is pressed into a cake pan and baked until golden brown. Once cooled, you can top it with pastel-colored frosting and Easter candies. This dessert is sure to be a hit with kids and adults alike.
If you want to serve individual portions of Easter cookies, then the Easter Cookie Cups are the perfect option. These cups are made with a cookie dough that is pressed into a muffin tin and baked until golden brown. Once cooled, you can fill them with vanilla pudding and top with whipped cream and Easter candies. These cookie cups are not only delicious, but also make for a fun and festive presentation.
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Easter Cookie Dip
Main Ingredients: Cream Cheese, Unsalted Butter, Confectioners Sugar
If you're hosting a party, then the Easter Cookie Dip is a must-have. This sweet and creamy dip is made with a combination of cream cheese, marshmallow fluff, and vanilla extract. It is then topped with pastel-colored sprinkles and served with graham crackers, fruit, or cookies. This dip is not only delicious, but also a great addition to any Easter dessert table.
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Easter Cookie Cheesecake Balls
Main Ingredients: Cookies, Cream Cheese, White Chocolate, Sprinkles
If you want to take your Easter desserts to the next level, then you have to try the Easter Cookie Cheesecake Balls. These bite-sized treats are made with a combination of cream cheese, crushed cookies, and vanilla extract. They are then rolled into balls and coated with melted chocolate and sprinkles. These cheesecake balls are not only delicious, but also make for a beautiful and impressive dessert.
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Stained Glass Easter Cookie
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
If you want to get creative with your Easter cookies, then the Stained Glass Easter Cookie is the perfect choice. These cookies are made with a simple dough and then topped with crushed hard candies in the center. When baked, the candies melt and create a beautiful stained glass effect. You can use pastel-colored candies for an extra Easter touch.
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Easter Cookie Dough Truffles
Main Ingredients: Butter, Granulated Sugar, Milk, Pure Vanilla Extract
If you're a fan of cookie dough, then you have to try the Easter Cookie Dough Truffles. These truffles are made with a combination of cookie dough and cream cheese, rolled into balls, and coated with melted chocolate and sprinkles. These truffles are a perfect bite-sized treat that is sure to satisfy your sweet tooth.
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Spring Easter Cookie Cups
Main Ingredients: Sweet Cream Butter, Sugar, Egg, Egg Yolk, Vanilla
If you want to add some spring flavors to your Easter dessert, then the Spring Easter Cookie Cups are the way to go. These cups are made with a cookie dough that is filled with freshly diced strawberries and lemon zest. They are then baked and topped with a lemon cream cheese frosting and a strawberry slice. These cups are not only delicious, but also a refreshing and light dessert option for Easter.
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Easter Cookie Dough Buckeyes
Main Ingredients: Butter, Peanut Butter, Sugar, Egg, Vanilla, Flour
If you're a fan of the classic peanut butter and chocolate combination, then the Easter Cookie Dough Buckeyes are a must-try. These buckeyes are made with a combination of peanut butter, powdered sugar, and cookie dough. They are then rolled into balls and coated with melted chocolate and sprinkles. These buckeyes are a fun and unique twist on the traditional Easter treat.
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Easy Easter Cookie Cake
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
If you're short on time but still want to impress your guests with a delicious Easter dessert, then the Easy Easter Cookie Cake is the way to go. This cake is made with a store-bought cookie dough and topped with pastel-colored frosting and Easter candies. It's quick, easy, and sure to be a hit at any Easter gathering.
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Cast Iron Skillet Easter Cookie
Main Ingredients: Brown Sugar, Softened Butter, Egg, Vanilla, Flour
If you're a fan of skillet desserts, then the Cast Iron Skillet Easter Cookie is a must-try. This cookie is made with a simple dough and baked in a cast iron skillet until golden brown. Once cooled, you can top it with your choice of frosting, candies, or fruit. This dessert is not only delicious, but also makes for a beautiful presentation.
Ingredients
For the cookies:
All-purpose flour
Sugar
Butter
Eggs
Milk
Vanilla extract
Baking powder
Salt
For the decoration:
White fondant
Food coloring (green, brown, and yellow)
Rolling pin
Parchment paper
Pastry brush
Small knife
Instructions
1. Prepare the cookie dough
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut the butter into small cubes and add it to the mixture. Use your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Pour this mixture into the dry ingredients and stir until a soft dough forms.
2. Roll out the dough
On a lightly floured surface, use a rolling pin to roll out the dough to about ¼ inch thickness. Use a cookie cutter in the shape of an oval to cut out the cookies. Place them on a parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let them cool completely before decorating.
3. Decorate the cookies
While the cookies are cooling, prepare the fondant by kneading it until it becomes pliable. Divide the fondant into three equal parts and add a few drops of green, brown, and yellow food coloring to each part. Knead the fondant until the color is evenly distributed. Use a rolling pin to roll out the fondant on parchment paper to about ⅛ inch thickness. Use the same oval cookie cutter to cut out the fondant pieces.
4. Assemble the cookies
Once the cookies and fondant pieces are ready, use a small knife to cut out a small rectangular "tomb" from the brown fondant. Place the tomb on top of the green fondant and use a pastry brush to dab a bit of water on the edges of the tomb to stick it to the fondant. Then, use the yellow fondant to create a sun shape and place it above the tomb. Finally, place the fondant piece on top of a cookie and press gently to adhere it.
5. Serve and enjoy
Your Easter cookies with the empty tomb decoration are now ready to be served! These delicious treats are not only visually appealing but also carry a meaningful message to remind us of the true reason for Easter. Enjoy with your loved ones and have a blessed Easter!
Now that you have the recipe, go ahead and try making these Easter cookies with an empty tomb decoration. We hope you have fun and enjoy this creative twist on a classic treat. Happy Easter!
