16+ Easter Colomba Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Easter is a time for celebration and what better way to celebrate than with delicious food? One of the most beloved traditional Easter treats in Italy is the Easter Colomba, a sweet and soft leavened cake shaped like a dove. This iconic dessert is not only delicious, but it also holds a symbolic meaning, representing peace and resurrection. If you want to impress your friends and family with an authentic Italian Easter dessert, then look no further, because we have the perfect Colomba recipe for you.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
If you're looking for a unique and delicious dish to serve at your Easter brunch, look no further than this Caramelized Onion Pie. The sweet and savory flavors of caramelized onions mixed with creamy cheese and flaky pastry make for a mouthwatering treat. This dish is sure to impress your guests and become a new holiday tradition.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham as the centerpiece. This recipe takes a classic glazed ham and elevates it with a delicious apricot and Dijon mustard glaze. The result is a perfectly sweet and tangy ham that will have your guests going back for seconds. Serve it alongside some roasted vegetables and buttery mashed potatoes for a complete and satisfying meal.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For those who prefer a more traditional Easter dinner, this recipe is for you. It includes all the classic dishes such as roast lamb, potato gratin, and green bean casserole. The star of the show is the beautifully seasoned and tender lamb, which pairs perfectly with the rich and creamy potato gratin. This meal will transport you back to your childhood Easters and leave you feeling warm and satisfied.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This bright and cheerful cake is the perfect addition to any Easter celebration. The layers of moist yellow cake are filled with a delicious lemon curd and topped with a fluffy cream cheese frosting. Decorate with some pastel colored sprinkles or candy eggs for a festive touch. This cake is sure to bring a smile to everyone's face, just like the sunshine on a beautiful Easter day.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This Italian Easter pie, also known as "Pizza Rustica," is a savory and hearty dish that is traditionally served on Easter. The flaky crust is filled with a delicious mixture of meats, cheeses, and eggs, making it a filling and satisfying meal. This dish is perfect for those who want to add a touch of Italian tradition to their Easter celebrations.
These Easter Resurrection Rolls are a fun and creative way to teach kids the story of Easter. The rolls are filled with a marshmallow, which represents Jesus' body, and then wrapped in dough and baked. When the rolls come out of the oven, the marshmallow has disappeared, leaving an empty "tomb." It's a fun and meaningful activity to do with your family on Easter morning.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter bread, also known as "Pane di Pasqua," is a sweet and colorful addition to any Easter spread. The dough is flavored with orange and anise and is studded with colorful sprinkles and candied fruit. This bread is traditionally served for breakfast on Easter morning, but it also makes for a delicious snack or dessert throughout the day.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Cheers to Easter with this refreshing and elegant Strawberry Champagne cocktail. The combination of sweet strawberries and bubbly champagne is the perfect way to celebrate the holiday. Serve it in fluted glasses and garnish with fresh strawberries for a beautiful and festive presentation.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
No, this is not your typical dirt cake. This Easter version is made with Oreo cookies, cream cheese, and pudding mix, creating a rich and creamy dessert. The "dirt" is made with crushed Oreos, and the top is decorated with candy eggs and gummy worms. Kids and adults alike will love digging into this fun and delicious treat.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a staple at many Easter gatherings, but why not have some fun and turn them into cute little chicks? These deviled egg chicks are easy to make and add a playful touch to your appetizer spread. Use some black olives for the eyes and carrot slices for the beaks to complete the look.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a fan of using soda in your cooking, you'll love this Dr. Pepper glazed ham. The soda adds a unique flavor and helps to create a beautiful glaze on the outside of the ham. Plus, it's super easy to make, so you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
If you prefer a more traditional glaze for your Easter ham, this recipe is for you. The combination of brown sugar and honey creates a sweet and sticky glaze that will have your mouth watering. It's the perfect balance of flavors and pairs perfectly with the salty ham. This glaze is so delicious, you may want to double the recipe and use it on other meats as well.
This colorful and festive Easter bark is the perfect treat to have on hand for snacking throughout the day. The white chocolate is mixed with pastel M&Ms, pretzels, and sprinkles, creating a sweet and salty combination that is sure to please. Break it into pieces and serve it on a platter for a fun and easy dessert option.
This sweet and salty Easter popcorn is a fun and easy snack to make for your holiday celebrations. It's made with popcorn, white chocolate, pastel-colored marshmallows, and pretzels, making it the perfect combination of flavors and textures. Serve it in colorful bowls or paper cones for a fun and festive snack.
These adorable Easter cake pops are almost too cute to eat. The vanilla cake is mixed with buttercream frosting and shaped into eggs. They are then dipped in candy melts and decorated with pastel sprinkles and candy eyes. These cake pops are sure to be a hit with kids and adults alike.
Start your Easter morning off right with this delicious breakfast casserole. It's made with sausage, eggs, bread, and cheese, making it a hearty and satisfying dish. You can even prep it the night before and bake it in the morning, making it the perfect option for a stress-free breakfast.
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Put a festive spin on a classic appetizer with these Easter deviled eggs. The creamy and tangy filling is made with mayonnaise, mustard, and pickles, and is topped with a cute and colorful carrot-shaped design. These deviled eggs are sure to be a hit at any Easter gathering.
Main Ingredients: Slivered Almonds, Spring Greens, Strawberries, Crumbled
If you're looking for a light and refreshing addition to your Easter meal, this salad is a must-try. The combination of juicy strawberries, tangy goat cheese, and crunchy candied pecans is sure to tantalize your taste buds. Top it off with a homemade balsamic vinaigrette, and you have the perfect springtime salad.
These adorable Easter bunny shaped rolls are sure to impress your guests. The dough is shaped into cute little bunnies and then baked to perfection. Serve them alongside your Easter dinner or use them as a fun and festive addition to your Easter brunch spread.
These Easter nest treats are a fun and easy dessert to make for the holiday. The base is made with chow mein noodles and marshmallows, and then topped with mini chocolate eggs. These treats are not only delicious, but they also make for a cute and festive decoration on your dessert table.
Ingredients you will need
Eggs:
Eggs are a crucial ingredient in any leavened cake, and the Colomba is no exception. They provide structure and stability to the cake, making it light and fluffy.
Flour:
Flour is the main ingredient in any cake, and for the Colomba, we recommend using a combination of all-purpose flour and cake flour. The cake flour will give the Colomba a delicate and tender crumb.
Butter:
Butter adds richness and flavor to the cake. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
Sugar:
Sugar not only adds sweetness to the cake but also helps with the leavening process.
Milk:
Milk adds moisture and richness to the cake. We recommend using whole milk for a richer flavor.
Yeast:
Yeast is what gives the Colomba its characteristic airy texture. Make sure to use active dry yeast for this recipe.
Candied Orange Peel:
Candied orange peel is a traditional ingredient in the Colomba, adding a citrusy and sweet flavor to the cake.
Almonds:
Almonds are a popular addition to the Colomba, giving it a crunchy texture and nutty flavor. You can use either whole almonds or slivered almonds.
Icing:
The icing is the finishing touch to the Colomba, adding a sweet and glossy glaze to the cake. You can also top it with sliced almonds for a beautiful presentation.
Instructions
Step 1: Make the dough
To make the dough, start by mixing the flour, sugar, and yeast in a large bowl. In a separate bowl, beat the eggs and milk together, then add it to the flour mixture. Mix until a soft dough forms, then add the softened butter and continue mixing until the dough is smooth and elastic.
Step 2: Add the filling
Once the dough is ready, add in the candied orange peel and almonds. Mix until they are evenly distributed throughout the dough.
Step 3: Shape the dough
Grease a dove-shaped cake mold with butter and dust it with flour. Transfer the dough to the mold, making sure to evenly spread it out and fill all the corners. Cover the mold with a clean kitchen towel and let the dough rise for about 2 hours.
Step 4: Bake and decorate
After the dough has risen, preheat your oven to 350°F (180°C). Bake the Colomba for about 40-45 minutes, or until it is golden brown and a toothpick inserted in the middle comes out clean. Let it cool completely before removing it from the mold.
Once the Colomba is cooled, make the icing by mixing powdered sugar and water until you get a smooth and runny consistency. Drizzle the icing over the cake and top it with sliced almonds.
Enjoy your homemade Colomba
Now that you have your own homemade Easter Colomba, it's time to enjoy it with your loved ones. This delicious cake is perfect for Easter brunch or as a sweet treat after a big Easter dinner. And the best part? Your friends and family will be impressed by your baking skills and the authentic Italian flavor of this traditional dessert. Happy Easter!
