15 Easter Coconut Macaroon Recipe Taste The Magic Today!
Published on: Mar 17, 2024
As spring approaches, it's time to start thinking about delicious treats to make for Easter. And what better way to celebrate the holiday than with a batch of homemade easter coconut macaroons? These delightful little cookies are a perfect combination of sweet, chewy, and crunchy, making them a favorite among both kids and adults. Plus, they are easy to make and require only a few simple ingredients. So, let's dive into this professional and well-organizedEaster coconut macaroon recipe and get ready to impress your family and friends with your baking skills!
Main Ingredients: Philadelphia Cream Cheese, Sugar, Greek Style Yogurt
If you love the creamy, rich taste of cheesecake and the crunchy texture of macaroons, then this is the perfect recipe for you. This unique twist on traditional ice cream combines the best of both desserts into one delicious treat. The cheesecake ice cream is made with a creamy base of cream cheese, heavy cream, and vanilla extract, giving it a smooth and tangy flavor. The crumbled macaroons add a satisfying crunch and a hint of sweetness. This recipe is a must-try for any cheesecake or macaroon lover!
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Coconut Macaroon Pumpkin Pie
Main Ingredients: Coconut, Sugar, Potato Starch, Salt, Egg Whites
Get ready to elevate your pumpkin pie game with this delicious and unique recipe. The traditional pie crust is replaced with a layer of coconut macaroons, adding a sweet and nutty flavor to the classic fall dessert. The filling is made with pumpkin puree, cinnamon, and other warm spices, giving it a rich and comforting taste. Top it off with some whipped cream and toasted coconut flakes for the perfect finishing touch.
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Coconut Macaroon Nutella Nests
Main Ingredients: Sweetened Condensed Milk, Large Egg White, Vanilla
These adorable and tasty treats are perfect for Easter or any springtime celebration. The macaroons are shaped into small nests and filled with Nutella, creating a delicious and indulgent surprise in the center. The toasted coconut on the outside gives them a crunchy texture, while the Nutella adds a creamy and chocolatey flavor. These gluten-free and egg-free treats are sure to be a hit with kids and adults alike.
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Coconut Macaroon Easter Nests
Main Ingredients: Egg Whites, Sweetened Coconut, Dixie Crystals Sugar
Another fun and festive way to enjoy coconut macaroons is by turning them into Easter nests. These cute little nests are made with shredded coconut, honey, and egg whites, and are filled with colorful candy eggs. They are easy to make and are a great activity to do with kids. These dairy-free and refined sugar-free treats are a healthier alternative to traditional Easter desserts.
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Coconut Macaroon No-Churn Ice Cream
Main Ingredients: Coconut Macaroon, Ice Cream, Toasted Coconut, Condensed
If you don't have an ice cream maker, don't worry! You can still make delicious homemade ice cream with this no-churn recipe. The base is made with coconut cream, condensed milk, and shredded coconut, giving it a rich and creamy texture. You can add any flavorings you like, such as chocolate chips, fresh berries, or cookie dough pieces. This recipe is perfect for a hot summer day or anytime you're craving a cold and creamy treat.
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Coconut Macaroon Cheesecake
Main Ingredients: Biscuits, Coconut Macaroons, Butter, Gelatine, Water
What's better than a plain cheesecake? A cheesecake with a coconut macaroon crust! This recipe takes the classic dessert to the next level by adding a layer of coconut macaroons to the bottom of the cheesecake. The creamy filling is made with a mixture of cream cheese, sour cream, and sugar, giving it a smooth and tangy taste. Top it off with some toasted coconut for a beautiful and delicious finish.
Main Ingredients: Coconut Macaroons, Coconut, Blanched Almond Flour
If you're looking for a healthier version of coconut macaroons, then this recipe is for you. These vegan, paleo, and gluten-free macaroons are made with almond flour, coconut oil, and maple syrup, making them a guilt-free indulgence. The addition of lemon zest gives them a refreshing and citrusy flavor. These macaroons are perfect for those with dietary restrictions or anyone looking for a lighter dessert option.
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Coconut and Peanut Butter Brownie Bars
Main Ingredients: Base, All Purpose Flour, Unsweetened Cocoa Powder
Get ready for a flavor explosion with these decadent and rich brownie bars. The base is made with a layer of fudgy brownies, topped with a layer of coconut macaroons, and finished off with a layer of creamy peanut butter frosting. The combination of chocolate, coconut, and peanut butter is simply irresistible. These bars are perfect for a special occasion or just as a fun and indulgent treat.
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Coconut Macaroons
Main Ingredients: Coconut Macaroons, Sweetened Coconut, Egg Whites
Of course, we can't forget the classic coconut macaroon recipe. These cookies are made with just a few simple ingredients, including sweetened condensed milk, shredded coconut, and egg whites. They are easy to make and perfect for any occasion. You can also add your own twist by dipping them in melted chocolate or drizzling some caramel sauce on top.
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Passover Truffle Tart with Macaroon Crust
Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips
For those celebrating Passover, this recipe is a must-try. The crust is made with a combination of crushed coconut macaroons and coconut oil, giving it a unique and delicious flavor. The filling is a rich and decadent chocolate truffle, made with dark chocolate, coconut milk, and coffee. This tart is the perfect way to end a Passover meal or to satisfy your chocolate cravings.
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Raw Vegan Chocolate Cashew Caramel Cake + Oat Pecan...
Main Ingredients: Rolled Oats, Pecans, Dates, Virgin Coconut Oil, Canela
Don't let the long name scare you off, this recipe is easier to make than it sounds. The crust is made with oats, pecans, and dates, giving it a nutty and sweet flavor. The filling is a rich and creamy combination of cocoa powder, cashews, and coconut oil. The addition of coconut sugar and maple syrup creates a delicious caramel flavor. This cake is perfect for anyone with a sweet tooth, and it's raw, vegan, and gluten-free!
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Keto Coconut Shrimp with Thai Mole Sauce
Main Ingredients: Olive Oil, Ancho Chilies, Garlic Cloves, Mexican
If you're following a keto diet, you don't have to miss out on the coconut macaroon fun. These keto-friendly coconut shrimp are coated in a mixture of almond flour and shredded coconut and baked until crispy. The sauce is a delicious and flavorful Thai mole, made with peanut butter, coconut milk, and red curry paste. This dish is perfect for a dinner party or a special date night at home.
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Pina Colada Cheesecake
Main Ingredients: Coconut Macaroons, Butter, Cream Cheese, Sugar, Flour
Get ready to be transported to a tropical paradise with this pina colada cheesecake. The crust is made with crushed graham crackers and coconut oil, giving it a buttery and coconut flavor. The filling is a creamy blend of coconut cream, cream cheese, and pineapple juice, creating a refreshing and delicious taste. Top it off with some toasted coconut and a maraschino cherry for the perfect finishing touch.
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Cadbury Mini Egg Nests
Main Ingredients: Coconut Macaroons, Hazelnut, Eggs
For an Easter treat that the whole family will love, try these adorable Cadbury mini egg nests. The base is made with crushed coconut macaroons, mixed with melted butter and honey. The nests are filled with melted milk chocolate and topped with colorful Cadbury mini eggs. These cute and delicious treats are perfect for an Easter egg hunt or as a fun dessert for your holiday celebration.
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Apple Frangipane Tart
Main Ingredients: Flour, Confectioner S Sugar, Sea Salt, Butter, Egg
This elegant and delicious tart is perfect for a special occasion or just as a sweet treat. The crust is made with a combination of almond flour and coconut flour, giving it a nutty and flavorful taste. The filling is a creamy and indulgent frangipane, made with almond paste, butter, and honey. Top it off with some thinly sliced apples and a sprinkle of cinnamon for a beautiful and tasty finish.
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Slow Cooker Chocolate Peanut Butter Fondue
Main Ingredients: Semisweet Chocolate Chips, Bittersweet Chocolate Chips
Who says coconut macaroons can't be savory? This unique recipe turns them into a delicious and creamy fondue. The base is made with chocolate chips, peanut butter, and coconut milk, creating a rich and indulgent dip. Serve it with your favorite fruits, cookies, or even some pretzels for a fun and tasty fondue experience.
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Keto German Chocolate Cake
Main Ingredients: Chocolate Cake Mix, Sour Cream, Canola Oil, Eggs
Keto dieters, rejoice! This German chocolate cake is made with a base of almond flour, coconut flour, and stevia, making it a sugar-free and low-carb dessert option. The filling is a rich and flavorful combination of coconut cream, chopped pecans, and unsweetened shredded coconut. This cake is perfect for satisfying your sweet tooth while sticking to your keto diet.
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Easy Coconut Macaroon Cookie
Main Ingredients: Coconut, Flour, Sugar, Egg Whites, Salt, Vanilla
If you're short on time but still want to enjoy a delicious coconut macaroon, this recipe is for you. These cookies are made with just four ingredients – sweetened condensed milk, shredded coconut, vanilla extract, and salt. They are quick to make and perfect for a last-minute dessert or a sweet snack. You can also add some chocolate chips or drizzle some melted chocolate on top for an extra special touch.
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Coconut Macaroon
Main Ingredients: Blanched, Slivered Almonds, Coconut, Sweetened
Last but not least, we have another classic coconut macaroon recipe that is simple, easy, and delicious. These cookies are made with only three ingredients – sweetened condensed milk, shredded coconut, and almond extract. They are quick to make and perfect for any occasion. You can also dip them in melted chocolate or top them with some chopped nuts for a fun twist.
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4-Ingredient Coconut Macaroon Bars
Main Ingredients: Refrigerated Crescent Rolls, Coconut, Sweetened
If you're looking for a quick and easy dessert that still packs a lot of flavor, these coconut macaroon bars are perfect for you. They are made with just four ingredients – sweetened condensed milk, shredded coconut, vanilla extract, and salt. The crust is made with crushed graham crackers and butter, giving it a delicious and buttery taste. These bars are the perfect balance of sweet and crunchy.
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Cheesecake Ice Cream with Crumbled Macaroons
Main Ingredients: Philadelphia Cream Cheese, Sugar, Greek Style Yogurt
Indulge in the perfect combination of creamy cheesecake and crunchy macaroons with this delicious ice cream recipe. The smooth texture of the cheesecake ice cream is perfectly complemented by the crumbled macaroons, giving your taste buds a delightful treat. This recipe is a must-try for all cheesecake and macaroon lovers. Serve it at your next gathering and watch your guests go wild for it!
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Coconut Macaroon Pumpkin Pie
Main Ingredients: Coconut, Sugar, Potato Starch, Salt, Egg Whites
Take your traditional pumpkin pie to the next level with this unique twist. The combination of the rich pumpkin filling and the sweet coconut macaroon crust is a match made in heaven. The chewy texture of the macaroons adds a delightful contrast to the smooth pumpkin filling. This is a must-have dessert for your Thanksgiving feast.
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Coconut Macaroon Nutella Nests
Main Ingredients: Sweetened Condensed Milk, Large Egg White, Vanilla
Get creative with this fun and delicious dessert that is perfect for Easter. These adorable nests are made with crunchy coconut macaroons and filled with a rich and creamy Nutella center. Top them off with some chocolate eggs for an extra festive touch. Not only do they look impressive, but they taste amazing as well!
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Coconut Macaroon Easter Nests
Main Ingredients: Sweetened Flaked Coconut, Sweetened Condensed Milk
Another fun and easy Easter dessert idea is these cute coconut macaroon nests. Simply shape the macaroon dough into nests and fill them with your favorite Easter candies. These are perfect for kids to make and enjoy. Plus, the combination of the sweet coconut and the chocolate eggs is a winner!
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Coconut Macaroon No-Churn Ice Cream
Main Ingredients: Coconut Macaroon, Ice Cream, Toasted Coconut, Condensed
If you love ice cream but don't have an ice cream maker, this recipe is for you. This no-churn ice cream is made with just a few simple ingredients, including coconut macaroons. The shredded coconut in the macaroons adds a nice texture to the smooth and creamy ice cream. Give it a try and see for yourself!
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Coconut Macaroon Cheesecake
Main Ingredients: Biscuits, Coconut Macaroons, Butter, Gelatine, Water
Combine two classic desserts into one with this mouth-watering coconut macaroon cheesecake. The crunchy crust made with macaroons is the perfect base for the creamy cheesecake filling. Top it off with some whipped cream and toasted coconut for an extra decadent treat.
Main Ingredients: Coconut Macaroons, Coconut, Blanched Almond Flour
If you're looking for a healthier dessert option, these lemon coconut macaroons are the perfect choice. They are vegan, paleo, and gluten-free, making them suitable for a variety of dietary restrictions. The zesty lemon flavor combined with the sweetness of the coconut makes for a refreshing and guilt-free treat.
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Coconut and Peanut Butter Brownie Bars
Main Ingredients: Base, All Purpose Flour, Unsweetened Cocoa Powder
Get the best of both worlds with these coconut and peanut butter brownie bars. The fudgy brownie base is topped with a layer of creamy peanut butter and then sprinkled with shredded coconut. These bars are rich, indulgent, and perfect for satisfying any sweet cravings.
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Coconut Macaroons
Main Ingredients: Coconut Macaroons, Sweetened Coconut, Egg Whites
If you're a coconut lover, you have to try these classic coconut macaroons. They are made with just a handful of ingredients, including shredded coconut, and are super easy to make. The best part? They are delicious on their own or can be used as a base for other desserts, like our cheesecake ice cream mentioned earlier.
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Passover Truffle Tart with Macaroon Crust
Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips
This Passover, impress your family and friends with this decadent truffle tart. The crust is made with coconut macaroons, giving it a unique and delicious twist. The rich and smooth chocolate ganache filling is the perfect pairing for the sweet and chewy macaroon crust.
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Raw Vegan Chocolate Cashew Caramel Cake + Oat Pecan...
Main Ingredients: Rolled Oats, Pecans, Dates, Virgin Coconut Oil, Canela
If you're following a raw vegan diet, you don't have to miss out on indulgent desserts. This chocolate cashew caramel cake is made with all-natural ingredients and is free from dairy and refined sugar. The crust is made with a combination of oats and pecans, while the filling is a decadent blend of cashews, dates, and cacao powder.
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Keto Coconut Shrimp with Thai Mole Sauce
Main Ingredients: Olive Oil, Ancho Chilies, Garlic Cloves, Mexican
For those following a keto diet, this coconut shrimp recipe is a must-try. The shrimp is coated in a delicious coconut and almond flour mixture and then baked to crispy perfection. But the real star is the Thai mole sauce, made with coconut milk, red curry paste, and a variety of spices. It's a flavorful and satisfying dish that is sure to become a family favorite.
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Pina Colada Cheesecake
Main Ingredients: Coconut Macaroons, Butter, Cream Cheese, Sugar, Flour
This tropical-inspired cheesecake is a dream come true for anyone who loves the classic pina colada cocktail. The creamy cheesecake filling is infused with pineapple and coconut flavors, while the crust is made with a combination of graham crackers and shredded coconut. It's like having a pina colada in dessert form!
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Cadbury Mini Egg Nests
Main Ingredients: Coconut Macaroons, Hazelnut, Eggs
Bring some Easter fun to your dessert table with these adorable Cadbury mini egg nests. The base is made with a combination of shredded coconut and cornflakes, giving it a crunchy texture. Then, top it off with some melted chocolate and mini eggs for a cute and delicious treat.
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Apple Frangipane Tart
Main Ingredients: Flour, Confectioner S Sugar, Sea Salt, Butter, Egg
This apple frangipane tart is a beautiful and delicious dessert that is perfect for any occasion. The almond frangipane filling is topped with thinly sliced apples and then baked to perfection. The addition of shredded coconut in the filling adds a lovely texture and flavor to the tart.
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Slow Cooker Chocolate Peanut Butter Fondue
Main Ingredients: Semisweet Chocolate Chips, Bittersweet Chocolate Chips
Who says fondue has to be a fancy and complicated dessert? This slow cooker chocolate peanut butter fondue is a fun and easy way to enjoy a sweet treat with friends and family. Simply mix together chocolate chips, peanut butter, and condensed milk in a slow cooker, and let it do its magic. Serve it with your favorite fruits and treats for dipping.
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Keto German Chocolate Cake
Main Ingredients: Chocolate Cake Mix, Sour Cream, Canola Oil, Eggs
Indulge in this keto-friendly version of the classic German chocolate cake. The moist and rich chocolate cake is layered with a coconut and pecan filling and topped with a decadent chocolate ganache. It's a delicious and guilt-free way to enjoy a classic dessert.
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Easy Coconut Macaroon Cookie
Main Ingredients: Coconut, Flour, Sugar, Egg Whites, Salt, Vanilla
For those looking for a quick and easy dessert, these coconut macaroon cookies are the answer. They are made with just four ingredients and take only 20 minutes to make. The result? Chewy and delicious cookies that are perfect for any occasion.
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Coconut Macaroon
Main Ingredients: Blanched, Slivered Almonds, Coconut, Sweetened
Sometimes, simple is best. These classic coconut macaroons are a timeless dessert that is loved by many. They are perfect for any occasion and can be enjoyed on their own or used as a base for other desserts. Plus, they are naturally gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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4-Ingredient Coconut Macaroon Bars
Main Ingredients: Refrigerated Crescent Rolls, Coconut, Sweetened
If you love coconut macaroons but don't want to spend a lot of time making them, these 4-ingredient coconut macaroon bars are the perfect solution. They are made with just four simple ingredients and take only 20 minutes to bake. These bars are perfect for a quick and easy dessert option or for satisfying a sweet craving.
As spring approaches, it's time to start thinking about delicious treats to make for Easter. And what better way to celebrate the holiday than with a batch of homemade easter coconut macaroons? These delightful little cookies are a perfect combination of sweet, chewy, and crunchy, making them a favorite among both kids and adults. Plus, they are easy to make and require only a few simple ingredients. So, let's dive into this professional and well-organizedEaster coconut macaroon recipe and get ready to impress your family and friends with your baking skills!
Ingredients:
- 3 cups of shredded coconut
- 1/2 cup of sweetened condensed milk
- 2 egg whites
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of sugar
- 1/4 cup of flour
- Optional: melted chocolate for drizzling
Instructions:
Step 1:
In a large bowl, mix together the shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt until well combined.
Step 2:
In a separate bowl, whisk together the sugar and flour. Gradually add this mixture to the coconut mixture, stirring until fully incorporated.
Step 3:
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Step 4:
Using a small cookie scoop or tablespoon, scoop out the dough and place it onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
Step 5:
Bake for 18-20 minutes, or until the edges of the cookies are golden brown.
Step 6:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 7:
If desired, melt some chocolate in the microwave and drizzle it over the cooled cookies for an extra touch of sweetness.
Step 8:
Serve and enjoy your delicious homemade easter coconut macaroons!
Now that you have this Easter coconut macaroon recipe in your baking arsenal, you can easily whip up a batch whenever the craving strikes. These cookies are perfect for Easter celebrations, but they also make a great treat for any occasion. Plus, with their easy-to-follow instructions and minimal ingredients, even beginner bakers can master this recipe. So, why not give it a try and add these delectablecoconut macaroons to your baking repertoire?
