16+ Easter Cinnamon Rolls Recipe Taste The Magic Today!

Ingredients and Preparation

Ingredients:

• Flour: 3 and 1/2 cups
• Sugar: 1/4 cup
• Salt: 1/2 tsp
• Yeast: 1 packet (2 and 1/4 tsp)
• Milk: 1 cup, warmed
• Butter: 1/4 cup, melted
• Eggs: 2, room temperature
• Cinnamon: 2 tbsp
• Brown sugar: 1/2 cup
• Butter: 1/4 cup, softened
• Cream cheese: 4 oz, softened
• Powdered sugar: 1 cup
• Milk: 2-3 tbsp
• Vanilla extract: 1 tsp

Preparation:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Set aside.
2. In a separate bowl, mix together warm milk, melted butter, and eggs until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes, then place it in a greased bowl and cover with a towel. Let it rise for 1 hour.
5. While the dough is rising, mix together cinnamon, brown sugar, and softened butter in a small bowl to make the filling.
6. After the dough has risen, roll it out into a large rectangle on a floured surface. Spread the filling mixture evenly over the dough.
7. Roll the dough tightly into a log and cut it into 12 equal slices.
8. Place the sliced rolls in a greased 9x13 inch baking dish. Cover and let them rise for an additional 30 minutes.
9. Bake the rolls at 375°F for 20-25 minutes, or until golden brown.
10. While the rolls are baking, make the cream cheese frosting by mixing together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
11. Once the rolls are done, let them cool for 5 minutes before spreading the frosting on top.
12. Serve and enjoy these delicious Easter cinnamon rolls with your family!

Tips and Tricks for the Perfect Cinnamon Rolls

Here are some additional tips and tricks to help you make the best Easter cinnamon rolls:

• Make sure the milk is warm, but not too hot. If the milk is too hot, it can kill the yeast and prevent the dough from rising.
• Let the dough rise in a warm, draft-free area. If it is too cold, the dough will not rise properly.
• If you don't have a rolling pin, you can use a clean wine bottle to roll out the dough.
• If you want to make the rolls ahead of time, you can refrigerate the dough overnight after it has been rolled and sliced. Just take it out of the fridge and let it come to room temperature before baking.
• For an extra gooey filling, add a layer of chopped pecans or walnuts on top of the cinnamon and sugar mixture.
• If you don't have cream cheese on hand, you can use a simple powdered sugar glaze instead.

With these tips and our delicious recipe, you are sure to impress your family with these Easter cinnamon rolls. Enjoy and have a happy Easter!