19+ Easter Chops With Lemon Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 9, 2024
Easter is a time for celebration and indulgence, and what better way to celebrate than with a delicious meal? If you're looking for a showstopping dish this Easter, look no further than this mouthwatering Easter chops with lemon sauce recipe. Tender, juicy lamb chops are coated in a zesty lemon marinade and grilled to perfection, creating a flavorful and impressive main course. Not only is this dish easy to make, but it's also a crowd-pleaser that will have your guests asking for seconds. So, let's dive into this delectable recipe and make this Easter one to remember.
Main Ingredients: Garlic, Shallots, Rosemary, Thyme, Red Pepper Flakes
Indulge in the perfect combination of juicy lamb chops and flavorful marinade with this top-rated recipe. The secret to tender and succulent lamb chops lies in the marinade, made with a mix of olive oil, garlic, rosemary, and lemon juice. Let the lamb chops marinate for a few hours before grilling them to perfection. Serve with your favorite side dishes for a delicious and satisfying meal.
2of 20
Boneless Pork Chops in Creamy Garlic and Herb Wine...
Main Ingredients: Butter, Boneless Pork Chops, Flour, Garlic Powder
If you're a fan of creamy sauces, then this recipe is a must-try. These boneless pork chops are cooked in a decadent cream, garlic, and herb wine sauce that will make your taste buds dance. The key to the rich and creamy sauce is to let it simmer and thicken while the pork chops are cooking. Serve with mashed potatoes and steamed vegetables for a complete and hearty meal.
3of 20
Lemon Pepper Chicken With a Brown Butter Garlic Lemon...
Main Ingredients: Chicken Thighs, Lemon Pepper Seasoning, Butter, Chicken
This recipe takes classic chicken and turns it into a flavorful and zesty dish. The chicken is seasoned with lemon pepper seasoning and cooked to perfection. But the real star of the dish is the brown butter garlic lemon sauce that adds depth and richness to the dish. Serve with rice, pasta, or your favorite side dishes for a satisfying and delicious meal.
4of 20
ISLAND PORK CHOPS
Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
Transport your taste buds to the Caribbean with this delicious island-inspired pork chops recipe. The pork chops are marinated in a sweet and tangy mixture of pineapple juice, soy sauce, and brown sugar, giving them a unique and tropical flavor. Grill or bake the pork chops and serve with rice and a side of grilled pineapple for a complete island-style meal.
Elevate your lamb chops game with this mouth-watering recipe that combines garlic and herbs for a burst of flavor. The lamb loin chops are coated in a garlic and herb breadcrumb mixture and baked to perfection. The result is tender and juicy lamb chops with a crispy and flavorful exterior. Serve with roasted vegetables and your favorite sauce for a wholesome and delicious meal.
6of 20
Luscious Lemon Sauce
Main Ingredients: Large Egg, Cold Water, Lemon, Sugar, Butter
This versatile lemon sauce can be used to enhance the flavor of a variety of dishes, from chicken and fish to pasta and vegetables. Made with fresh lemon juice, butter, and herbs, this sauce is both tangy and creamy. It's the perfect complement to any meal, adding a burst of fresh and zesty flavor.
7of 20
Swordfish with Lemon Garlic Sauce
Main Ingredients: Swordfish Steak, Canola, Salt, Pepper, Butter, Olive
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner at home. The swordfish is pan-seared and served with a rich and creamy lemon garlic sauce. The combination of tender and flaky fish with a buttery and tangy sauce is simply irresistible. Serve with your favorite side dishes for a complete and impressive meal.
8of 20
Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
Basa, also known as Vietnamese catfish, is a mild and delicate fish that is perfect for this creamy and flavorful recipe. The fish is baked in a rich and luscious butter garlic lemon sauce that adds a burst of flavor to the tender and flaky fish. Serve with rice and steamed vegetables for a light and satisfying meal.
9of 20
Lamb Chops with Mustard-Thyme Sauce
Main Ingredients: Olive Oil, Lemon Juice, Thyme, Black Pepper, Sea Salt
Impress your guests with this restaurant-worthy lamb chops recipe that features a delicious mustard-thyme sauce. The lamb chops are marinated in a blend of mustard, thyme, and other herbs and spices, giving them a bold and savory flavor. The sauce is the perfect finishing touch, adding a creamy and tangy element to the dish. Serve with roasted potatoes and your favorite vegetables for a hearty and tasty meal.
10of 20
Garlic & Rosemary Grilled Lamb Chops
Main Ingredients: Lamb Chops, Garlic, Fresh Rosemary, Kosher Salt, Ground
Take your grilling game to the next level with this simple yet flavorful recipe for garlic and rosemary grilled lamb chops. The rosemary and garlic infuse the lamb chops with a delicious and aromatic flavor that is enhanced by grilling them to perfection. Serve with a side of grilled vegetables and a refreshing salad for a complete and satisfying meal.
11of 20
Baked Pork Chops
Main Ingredients: Soy Sauce, Vegetable Oil, Worcestershire Sauce, Lemon
For a no-fuss and easy dinner, try this recipe for baked pork chops. The pork chops are seasoned with a simple blend of herbs and spices and baked to perfection. The result is tender and juicy pork chops with a delicious and flavorful crust. Serve with your favorite sides for a quick and delicious meal.
12of 20
Pork Chops in Creamy Wine Sauce
Main Ingredients: Boneless Pork Chops, Butter, Flour, Garlic Powder
Elevate your pork chops game with this recipe that features a creamy wine sauce that is simply irresistible. The pork chops are cooked to perfection and then topped with a rich and creamy sauce made with white wine, garlic, and herbs. Serve with mashed potatoes and steamed vegetables for a satisfying and indulgent meal.
13of 20
Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
Mushroom lovers, rejoice! This recipe for the best-ever mushroom sauce is the perfect addition to any dish that needs a boost of flavor. Made with fresh mushrooms, cream, and herbs, this sauce is rich, creamy, and packed with umami flavor. Serve with steak, chicken, or pasta for a delicious and versatile meal.
14of 20
Fish in Caper Lemon Sauce
Main Ingredients: White Fleshed Fish, Tilapia Fillets, Flour, Black
This light and flavorful dish is perfect for a quick and easy weeknight dinner. The fish is cooked in a zesty and tangy lemon sauce with capers, giving it a burst of flavor. The dish comes together in under 30 minutes and is best served with rice or pasta and a side of steamed vegetables.
15of 20
Pork Chops with Lemon Basil Cream Sauce
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
Add a touch of elegance to your pork chops with this recipe that features a delicious lemon basil cream sauce. The pork chops are seasoned with a blend of Italian herbs and then served with a creamy and tangy sauce that is full of fresh flavors. Serve with your favorite sides for a gourmet-inspired meal.
16of 20
Baked Pork Loin Chops
Main Ingredients: Pork Loin Chops, Rice Vinegar, Lemon Juice, Brown
For a healthier twist on the classic pork chops recipe, try this baked pork loin chops recipe. The pork loin chops are seasoned with herbs and spices and then baked to perfection. The result is tender and juicy pork chops with a flavorful and crispy exterior. Serve with roasted vegetables for a wholesome and delicious meal.
17of 20
Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
This luxurious and decadent lemon garlic cream sauce is the perfect accompaniment to your favorite lobster ravioli dish. Made with fresh lemon juice, white wine, and cream, this sauce is both tangy and rich. It's the perfect finishing touch to a fancy and delicious meal.
18of 20
Lemon-Cream Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
This creamy and tangy sauce is the perfect addition to any fish or chicken dish. Made with fresh lemon juice, cream, and herbs, this sauce is simple yet flavorful. It's the perfect way to elevate any meal and add a burst of freshness and zing.
19of 20
Lamb Chops with Garlic-Rosemary Sauce
Main Ingredients: Lamb Loin Chops, Freshly Ground Pepper, Olive Oil
This recipe takes lamb chops to a whole new level with a flavorful and aromatic garlic-rosemary sauce. The lamb chops are seasoned with a blend of garlic, rosemary, and other herbs and spices and then topped with a delicious and creamy sauce that will make your taste buds sing. Serve with roasted potatoes and steamed vegetables for a hearty and satisfying meal.
20of 20
Creamy Garlic Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Olive Oil, Butter, Garlic
This recipe is all about the sauce. The pork chops are cooked in a creamy garlic sauce that is packed with flavor and will have you licking your plate clean. The sauce is made with fresh garlic, cream, and herbs, and it's the perfect complement to the tender and juicy pork chops. Serve with mashed potatoes and your favorite vegetables for a delicious and indulgent meal.
How to Make Easter Chops with Lemon Sauce
Gather Your Ingredients
Before we get started, make sure you have all the necessary ingredients for this recipe. You will need lamb chops, garlic, lemon juice, olive oil, rosemary, thyme, salt, and black pepper. These ingredients can easily be found at your local grocery store or farmer's market.
Marinate the Lamb Chops
The key to this recipe's flavor is the marinade. In a large bowl, mix together garlic, lemon juice, olive oil, rosemary, thyme, salt, and black pepper. Place the lamb chops in the bowl and coat them evenly with the marinade. Cover the bowl and let the chops marinate for at least an hour, or overnight for maximum flavor.
Grill the Chops
Once the chops are marinated, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates. Remove the lamb chops from the marinade and place them on the grill. Cook the chops for 5-6 minutes on each side, or until they reach your desired level of doneness.
Make the Lemon Sauce
While the lamb chops are grilling, it's time to make the lemon sauce. In a small saucepan, mix together lemon juice, olive oil, garlic, salt, and black pepper. Cook the sauce over medium heat until it reduces and thickens slightly, about 5 minutes.
Serve and Enjoy
Once the lamb chops are done grilling, remove them from the heat and let them rest for a few minutes. This will allow the juices to redistribute, making the chops even more tender and flavorful. Drizzle the lemon sauce over the chops and serve them hot. You can also garnish with fresh herbs for an extra pop of color and flavor. Enjoy!
In conclusion, this Easter chops with lemon sauce recipe is a simple yet impressive dish that will elevate your Easter celebration. The tangy and herbaceous flavors of the marinade and sauce perfectly complement the tender and juicy lamb chops, creating a delicious and memorable meal. So, give this recipe a try and impress your friends and family with your culinary skills this Easter. Happy cooking!