16+ Easter Chocolate Truffles Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Easter is just around the corner and what better way to celebrate than with some homemade chocolate truffles! These delectable treats are perfect for gifting or indulging in during the holiday season. With this easy-to-follow recipe, you'll be able to create your own batch of easter chocolate truffles that will impress your family and friends. So, let's get started and make this Easter extra sweet!

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1 of 20

Pareve Chocolate Truffles

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Indulge in the rich and creamy taste of these Pareve Chocolate Truffles that are perfect for any occasion. Made with only a few ingredients, these truffles are sure to satisfy your sweet tooth cravings. The best part? They are completely dairy-free, making them suitable for those with dietary restrictions. These truffles are a must-try for any chocolate lover!
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Pumpkin Shaped Chocolate Truffles

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Add some festive flair to your dessert table with these Pumpkin Shaped Chocolate Truffles. Made with a creamy chocolate ganache filling and coated in a layer of orange chocolate, these truffles not only taste delicious but also look adorable. The perfect treat for Halloween or Thanksgiving, these truffles will be a hit with both kids and adults alike.
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Pumpkin Spice Tarts with Milk Chocolate Truffles

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If you're a fan of pumpkin spice, then these Pumpkin Spice Tarts with Milk Chocolate Truffles are a must-try. The buttery tart crust is filled with a creamy pumpkin spice filling and topped with a decadent milk chocolate truffle. This dessert is a perfect combination of flavors and textures, making it a crowd-pleaser for any fall gathering.
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Heavenly Chocolate Cake

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This Heavenly Chocolate Cake is a chocolate lover's dream come true. Moist and rich, this cake is made with a combination of dark and milk chocolate for a truly indulgent experience. Topped with a glossy chocolate glaze, this cake is sure to impress your guests and leave them wanting more. Serve it with a scoop of vanilla ice cream for an extra special touch.
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Champagne Truffles

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Heavy Cream
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Elevate your truffle game with these Champagne Truffles. Made with a creamy white chocolate ganache and infused with a splash of champagne, these truffles have a subtle but sophisticated flavor. Coated in a layer of dark chocolate and dusted with edible gold glitter, these truffles are perfect for celebrating special occasions or giving as gifts.
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Russian Cake Truffles

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Inspired by the traditional Russian cake, these Russian Cake Truffles are a bite-sized version of the indulgent dessert. Made with layers of chocolate sponge cake and a creamy chocolate and condensed milk filling, these truffles are coated in a layer of dark chocolate and topped with a sprinkle of crushed almonds. These truffles are the perfect balance of sweet and nutty flavors.
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Easy Rudolph Reindeer Truffles

Main Ingredients: Chocolate Truffles, Candy Melts, Candy Eyes, Candy
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Add a touch of whimsy to your holiday dessert table with these Easy Rudolph Reindeer Truffles. Made with a simple chocolate ganache filling and coated in a layer of milk chocolate, these truffles are then decorated with pretzel antlers and a bright red candy nose. These truffles are not only adorable but also delicious and easy to make.
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Triple Chocolate Easter Cake

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Take your Easter dessert game to the next level with this Triple Chocolate Easter Cake. This decadent cake is made with layers of chocolate sponge cake, chocolate buttercream, and a chocolate ganache topping. To make it extra festive, top the cake with chocolate eggs and easter sprinkles. This cake is sure to be the star of your Easter celebration.
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MOLTEN TRUFFLES MOCHIFFLES

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Get ready to experience pure chocolate heaven with these MOLTEN TRUFFLES MOCHIFFLES. These mini cakes are filled with a molten chocolate truffle center and served warm for a gooey and indulgent dessert experience. Serve them with a scoop of vanilla bean ice cream for a truly heavenly treat.
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Chocolate Mug Cake With Truffles (Video)

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For a quick and easy chocolate fix, try this Chocolate Mug Cake With Truffles. Made in a matter of minutes in the microwave, this mug cake is filled with a decadent chocolate truffle and topped with a sprinkle of cocoa powder. It's the perfect dessert for those times when you're craving something sweet but don't want to spend hours in the kitchen.
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Layered Chocolate Mint Christmas Tree Cake (gluten...

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For a decadent and indulgent dessert, try these White Chocolate Peanut Butter Cheesecake Swirl Brownies. The rich and fudgy brownie base is swirled with a creamy peanut butter cheesecake filling and topped with a layer of melted white chocolate. These brownies are the perfect combination of sweet and salty flavors and are sure to be a hit with anyone who tries them.
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These Chocolate Truffle Thumbprint Cookies are a twist on the classic thumbprint cookie. Made with a rich and chocolatey dough, these cookies are filled with a creamy chocolate truffle and topped with a drizzle of white chocolate for a beautiful finish. These cookies are perfect for any occasion and are a must-try for any chocolate lover.
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For the ultimate chocolate lover's dream, create a Chocolate Dessert Board. Fill it with an assortment of chocolate treats like chocolate covered strawberries, chocolate truffles, and chocolate dipped pretzels. Add some fresh fruits and nuts for balance, and you have a stunning and delicious dessert spread that is perfect for any party or gathering.
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Impress your guests with this stunning Lindt Yule Log, also known as a Bûche de Noël. This traditional French dessert is made with a light and airy chocolate sponge cake, filled with a creamy chocolate buttercream, and coated in a layer of chocolate ganache. Decorate it with chocolate shavings and some fresh berries for a festive and delicious holiday treat.

Ingredients

Gather the following ingredients:

  • 1 cup heavy cream
  • 12 ounces of dark chocolate, chopped
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/4 cup of cocoa powder
  • Easter-themed sprinkles or toppings (optional)

Instructions

Follow these simple steps to make your own easter chocolate truffles:

  1. In a saucepan, heat the heavy cream over medium-high heat until it starts to simmer.
  2. Remove from heat and add in the chopped dark chocolate. Let it sit for a minute to melt.
  3. Add in the butter and vanilla extract, and stir until well combined.
  4. Transfer the mixture to a bowl and let it cool in the fridge for 2 hours.
  5. Once cooled, use a melon baller or spoon to scoop out small portions of the mixture and roll them into balls.
  6. Roll the truffles in cocoa powder to coat them evenly.
  7. If desired, you can also roll the truffles in Easter-themed sprinkles or toppings to add some festive flair.
  8. Place the truffles in a container and refrigerate until ready to serve.

Customization

Get creative with your easter chocolate truffles:

There are endless possibilities when it comes to customizing your truffles. You can use different types of chocolate, such as milk or white chocolate, for a variety of flavors. You can also add in different extracts, like almond or peppermint, to give your truffles a unique twist. And don't forget to have fun with the toppings - try crushed nuts, coconut flakes, or even edible glitter for a fun and festive touch!

With this recipe, you'll have a batch of rich and decadent easter chocolate truffles that will be sure to please everyone's sweet tooth. So, gather your ingredients and get ready to impress with your homemade treats this Easter!

16+ easter chocolate truffles recipe Savor the mouthwatering goodness!

Chocolate Truffles

yield: 60 total time: 40 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 1 tablespoon vanilla extract

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 10 milligrams
  • Sugar : 8 grams
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