20+ Easter Chocolate Crispy Cake Recipe Try These Culinary Delights!

Published on: Mar 4, 2024

Easter is just around the corner and that means it's time to start preparing for all the delicious treats and sweets that come with this festive holiday. One of our favorite Easter treats is the classic chocolate crispy cake. Not only is it a fun and creative dessert to make, but it's also a great way to use up any leftover Easter chocolates that may be lying around. In this article, we'll be sharing our tried and tested easter chocolate crispy cake recipe that is sure to be a hit with your family and friends.

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Candy-Stuffed Rice Crispy Cake

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If you're looking for a fun and easy dessert to make this Easter, look no further than this Candy-Stuffed Rice Crispy Cake. This cake is made with layers of crispy rice cereal, marshmallows, and your favorite Easter candies. It's sure to be a hit with kids and adults alike.
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Midnight Chocolate Cake

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Molten Chocolate Mug Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
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Craving something sweet but don't want to spend hours in the kitchen? This Molten Chocolate Mug Cake is the answer. Made with just a few simple ingredients and cooked in the microwave, this single-serving cake is ready in just minutes. Perfect for satisfying those late-night chocolate cravings.
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Tiramisu or Tiramisu Cake

Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
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Easy Homemade Brownies

Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
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Brownies are a classic dessert that everyone loves. And this Easy Homemade Brownie recipe is a winner. Made with simple pantry ingredients, these brownies are fudgy, gooey, and oh-so-delicious. You'll never want to go back to boxed brownie mix again.
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Chocolate Easter Cake

Main Ingredients: Butter, All Purpose Flour, Sugar, Cocoa Powder, Baking
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Take your Easter celebration to the next level with this Chocolate Easter Cake. This show-stopping cake is made with layers of rich chocolate cake, chocolate ganache, and decorated with colorful Easter candies and chocolate eggs. It's a feast for the eyes and the taste buds.
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Easter Bunny Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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This Easter Bunny Cake is a fun and adorable dessert that is perfect for any Easter gathering. Made with a round cake, cupcakes, and frosting, this cake is easy to assemble and decorate. It's a great project to get the kids involved in and will be a hit with everyone at the party.
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Easter Cookie Cake

Main Ingredients: Unsalted Butter, Sugar, Egg, Egg Yolk, Vanilla Extract
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Carrot Easter Cake

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easy Chocolate Cake

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Easter Cake Push Pops

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Sugar Easter Egg Cake

Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Eggs, Vanilla
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Rich Chocolate Cake

Main Ingredients: Butter, Sugar, Large Eggs, Dark Chocolate, Cake Flour
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If you're a chocolate lover, you need to try this Rich Chocolate Cake. Made with layers of rich chocolate cake, chocolate buttercream frosting, and topped with chocolate shavings, this cake is a chocolate lover's dream. It's perfect for any special occasion or just as a treat for yourself.
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White Chocolate Coconut Easter Cake

Main Ingredients: White Cake Mix, Oil, White Chocolate Chips, Water
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Pocky Easter Egg Nest Cake

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Brownie Cookies

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Classic Chocolate Mousse

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Ingredients You'll Need

Easter Chocolates

To make this easter chocolate crispy cake, you'll need a variety of Easter chocolates. This is a great way to use up any leftover Easter eggs, bunnies, or other chocolate treats that you may have from the Easter festivities. You can use a mix of milk, dark, and white chocolate to add a variety of flavors and textures to your cake. Make sure to chop the chocolates into small pieces for easier melting and mixing.

Rice Cereal

The base of this easter chocolate crispy cake is the classic rice cereal. This gives the cake its signature crunch and texture. You can use any brand of rice cereal, but we recommend using a plain and unsweetened version to balance out the sweetness of the chocolates.

Butter

Butter is essential in binding the rice cereal and chocolates together. Make sure to use unsalted butter to avoid making the cake too salty. You can also use coconut oil as a substitute if you prefer.

Marshmallows

To add an extra layer of sweetness and stickiness to the cake, we'll be using marshmallows. You can use either regular or mini marshmallows, whichever you prefer. We recommend using colored marshmallows to add a pop of Easter colors to your cake.

Instructions

Step 1: Melt the Chocolates

Start by melting the chocolates in a heatproof bowl over a pot of simmering water. Make sure to stir constantly to avoid burning the chocolate. Once the chocolates are melted, remove from heat and set aside.

Step 2: Melt the Butter and Marshmallows

In a separate pot, melt the butter and marshmallows over low heat. Stir constantly until the mixture is smooth and well combined.

Step 3: Combine the Chocolates and Marshmallow Mixture

Pour the melted chocolates into the butter and marshmallow mixture and stir until well combined.

Step 4: Add the Rice Cereal

Slowly add the rice cereal into the chocolate and marshmallow mixture, stirring until all the cereal is coated and well combined.

Step 5: Press into a Pan

Line a square pan with parchment paper and press the chocolate and cereal mixture into the pan, making sure to spread it evenly.

Step 6: Let it Set

Let the cake set in the fridge for at least an hour before slicing and serving.

In Conclusion

This easter chocolate crispy cake is a fun and delicious way to use up any leftover Easter chocolates and create a new Easter tradition. It's also a great activity to do with kids and can be customized with different toppings and decorations. Give this recipe a try and let us know how it turns out!
20+ easter chocolate crispy cake recipe Try these culinary delights!

Easter Bunny Cake

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 18 1/4 ounces yellow cake mix Pillsbury® Moist Supreme®
  • 1 cup water
  • 1/3 cup crisco ® Oil
  • 3 eggs
  • 1/2 cup crisco ® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
  • 7 cups confectioners sugar
  • 2 1/2 teaspoons vanilla
  • 1/2 cup milk plus more if needed

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 104 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 310 milligrams
  • Sugar : 93 grams
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