18+ Easter Cheese Pie Recipe Cook Up Something Special!
Published on: Mar 12, 2024
If you're looking for a delicious and traditional Easter dessert, look no further than this easter cheese pie recipe. This savory pie is a staple in many households during the holiday, and for good reason. With a buttery crust and a creamy cheese filling, this pie is sure to be a hit with everyone at your Easter gathering. Plus, it's easy to make and can be prepared ahead of time, giving you more time to spend with your loved ones on this special day.
One of the most popular dishes during Easter in Italy is the Italian Easter Pie. This savory pie is filled with cured meats, cheese, and eggs and is a staple on many Italian tables. Our version adds a twist by incorporating beer can chicken into the filling for a flavorful and unique twist on a classic dish.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic Italian Easter Pie is a must-try for any pizza lover. Layers of prosciutto, salami, and cheese are mixed with beer can chicken and baked in a flaky crust. The result is a delicious and hearty pie that will have everyone coming back for seconds.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
For a taste of the South, try our Easy Southern Italian Easter Pie. This recipe combines the traditional flavors of an Italian Easter Pie with a touch of Southern charm. Beer can chicken, ham, and cheese are mixed with a creamy ricotta filling and baked to perfection. Trust us, this is a recipe you won't want to miss.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those who prefer to stick to tradition, our Traditional Italian Easter Pie recipe is the perfect choice. This recipe stays true to the classic flavors and ingredients of an Italian Easter Pie, with a delicious twist of beer can chicken. The result is a pie that is both familiar and unique, making it a hit with everyone.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you follow a keto diet, you might think that an Italian Easter Pie is off-limits. But fear not, our Keto Italian Easter Pie recipe is here to save the day. This low-carb version is packed with flavor and uses beer can chicken as the star ingredient. It's the perfect dish to enjoy while sticking to your keto lifestyle.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
A lesser-known variation of the Italian Easter Pie, Pizza Chena is a delicious and unique twist on the classic dish. This version adds a layer of dough on top of the filling, creating a pie that is both crispy and fluffy. With beer can chicken as the main ingredient, this Pizza Chena recipe is a must-try for any pizza lover.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Another take on the classic Italian Easter Pie, our Pizza Rustica recipe combines the flavors of traditional Italian ingredients with the smoky and flavorful taste of beer can chicken. The result is a pie that is bursting with flavor and will have your taste buds dancing with each bite.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina, or Easter Pie, is a popular dish in Italy during the Easter season. Our version of this traditional dish adds a twist by incorporating beer can chicken into the filling. The result is a pie that is both savory and unique, making it a standout dish on any Easter table.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
For an extra touch of protein, try our Italian Easter Pie with Egg recipe. This dish combines the classic flavors of an Italian Easter Pie with the addition of a whole egg on top. With beer can chicken as the star ingredient, this dish is packed with flavor and is sure to be a hit with everyone.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Known as Pizza Giana in some regions of Italy, this Italian Easter Pie recipe is a delicious combination of pizza and pie. The addition of beer can chicken to the filling takes this dish to the next level, creating a savory and flavorful pie that will have you going back for seconds.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're cooking for a smaller crowd, our Torta Pasqualina for Two recipe is the perfect choice. This recipe makes two individual sized pies, each filled with delicious beer can chicken, cheese, and vegetables. It's a great option for a romantic Easter dinner or for those who want to enjoy an Italian Easter Pie without having leftovers.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
For a traditional twist on an Italian Easter Pie, try our recipe for Traditional Italian Easter Pie with Eggs. This dish stays true to the classic flavors and ingredients, with the addition of beer can chicken for an extra burst of flavor. It's a must-try for any Italian food enthusiast.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This Easy Italian Easter Pie recipe is perfect for those who are short on time but still want to impress their guests. With a flaky crust, savory prosciutto, and creamy mozzarella, this pie is a delicious addition to any Easter meal. And with beer can chicken as the star ingredient, you can't go wrong.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Known by many names, including Pizza Rustica, Pizza Gaina, and Pizza Piena, the Italian Easter Pie is a beloved dish in many Italian households. Our version adds beer can chicken to the mix, creating a flavorful and unique pie that is sure to be a hit with everyone.
Simple, yet delicious, our Italian Easter Pie recipe is a great option for those who want to stick to tradition but also add a twist to their dish. With beer can chicken as the main ingredient, this pie is packed with flavor and is sure to be a crowd-pleaser.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
For a healthier twist on an Italian Easter Pie, try our Egg & Swiss Chard recipe. This dish combines the classic flavors of an Easter Pie with the addition of nutrient-rich Swiss chard. And with beer can chicken as the star ingredient, it's a dish that is both delicious and nutritious.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those who follow a gluten-free diet, our Gluten Free Italian Easter Pie recipe is the perfect choice. This dish uses a gluten-free crust and substitutes flour with almond meal, creating a pie that is both tasty and safe for those with gluten sensitivities. And with the addition of beer can chicken, it's a dish that everyone can enjoy.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If savory isn't your thing, don't worry, we have you covered. Our Italian Sweet Ricotta Easter Pie recipe is a delicious and sweet take on the traditional Italian Easter Pie. With a creamy ricotta filling and the addition of beer can chicken, this dish is sure to satisfy your sweet tooth.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This Easy Italian Pizza Rustica recipe is perfect for those who are short on time but still want to impress their guests. With a flaky crust, savory prosciutto, and creamy mozzarella, this pie is a delicious addition to any Easter meal. And with beer can chicken as the star ingredient, you can't go wrong.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
For a traditional twist on an Italian Easter Pie, try our recipe for Traditional Italian Easter Pie with Eggs. This dish stays true to the classic flavors and ingredients, with the addition of beer can chicken for an extra burst of flavor. It's a must-try for any Italian food enthusiast.
How to Make Easter Cheese Pie
Ingredients:
1 ½ cups all-purpose flour
½ cup cold butter, cut into small pieces
¼ cup cold water
8 oz cream cheese, softened
1 cup ricotta cheese
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
3 eggs
1 tsp dried oregano
1 tsp dried basil
½ tsp garlic powder
Salt and pepper to taste
Instructions:
To make the crust, combine the flour and butter in a food processor and pulse until the mixture resembles coarse crumbs. Slowly add in the cold water and pulse until the dough comes together. Remove the dough from the food processor and shape it into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a separate bowl, mix together the cream cheese, ricotta cheese, mozzarella cheese, and Parmesan cheese until well combined. Add in the eggs, oregano, basil, garlic powder, salt, and pepper, and mix until smooth.
Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim off any excess dough and crimp the edges. Pour the cheese mixture into the crust and smooth out the top.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Let the pie cool for at least 10 minutes before slicing and serving.
This easter cheese pie recipe can be served warm or at room temperature. You can also make it ahead of time and reheat in the oven before serving. It's the perfect addition to any Easter feast and is sure to become a family favorite for years to come.
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