If you're in search of a delicious and traditional Easter treat, look no further than this cheese paska recipe. This rich and creamy dessert is a staple in many Eastern European countries and is often served during Easter celebrations. With a sweet and tangy flavor, this cheese paska will surely become a new family favorite. So, put on your apron and get ready to impress your loved ones with this tasty dessert.
Main Ingredients: Instant Dry Yeast, Water, White Sugar, All Purpose
If you're looking to add some international flair to your beer can chicken, try out this Ukrainian-inspired recipe. These buns are made with a rich, buttery dough and topped with a sweet glaze, making them the perfect accompaniment to your grilled chicken. Plus, they're shaped like little nests, which is perfect for an Easter celebration.
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
This traditional Ukrainian Easter bread is a must-have for any holiday celebration. Made with a sweet dough that is studded with raisins and decorated with a cross, this Paska bread is a symbol of new life and rebirth. Pair it with your beer can chicken for a delicious and meaningful meal.
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Ukrainian Easter Cake – Cottage Cheese Paska
Main Ingredients: Sour Cream, Sugar, Butter, Vanilla Sugar, Cottage
Another twist on the traditional Paska bread, this recipe uses cottage cheese to create a moist and flavorful cake-like texture. Topped with a sweet glaze and decorated with colorful sprinkles, this dessert is a staple at Easter celebrations in Ukraine. Serve alongside your beer can chicken for a unique and impressive meal.
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Eastern European Molded Cheese Easter Dessert (Paska /...
Main Ingredients: Curd, Egg Yolks, Confectioners Sugar, Heavy Cream
If you want to try something different for your Easter dessert, give this Eastern European molded cheese dessert a try. Made with cream cheese, sour cream, and eggs, this decadent dessert is rich and creamy. Serve it alongside your beer can chicken for a savory-sweet combination that will have your taste buds singing.
This traditional Easter bread is a staple in many Eastern European countries, including Ukraine, Russia, and Poland. Made with a sweet dough and decorated with a cross, it is a symbol of the resurrection of Jesus. Serve it as a side to your beer can chicken for a meaningful and delicious meal.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're in the mood for some Mexican-inspired flavors, try out this easy chicken enchilada recipe. The chicken is cooked on a beer can and then shredded and mixed with a homemade enchilada sauce. Serve it with your favorite toppings, like cheese, sour cream, and avocado, for a flavorful and satisfying meal.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Macaroni and cheese is a classic comfort food that pairs perfectly with beer can chicken. This homemade version uses a combination of cheddar, mozzarella, and Parmesan cheese to create a rich and creamy sauce that will have you going back for seconds. Plus, it's easy to make and can be made ahead of time.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're short on time, this quick and easy macaroni and cheese recipe is the perfect side dish for your beer can chicken. Made with just a few ingredients, including cheddar cheese, milk, and pasta, it is a no-fuss option that will still satisfy your cravings for this classic dish.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Looking for a complete Easter meal? Look no further than this traditional Easter dinner recipe, which includes beer can chicken, mashed potatoes, green beans, and homemade dinner rolls. Serve it with a side of cranberry sauce for a festive and delicious holiday meal.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
If you're looking for a quick and easy dish to pair with your beer can chicken, give this tuna casserole a try. Made with just a few ingredients, including canned tuna, cream of mushroom soup, and pasta, it is a budget-friendly option that will still satisfy your hunger.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
This creamy and comforting soup is the perfect side dish for your beer can chicken. Made in just one pot, it is easy to prepare and only requires a handful of ingredients, including broccoli, cheese, and chicken broth. Serve it with some crusty bread for a hearty and delicious meal.
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Seriously, The Best Healthy Turkey Chili
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
If you're looking for a healthier option to pair with your beer can chicken, try out this delicious turkey chili. Packed with protein and fiber, it is a nutritious and flavorful dish that will keep you feeling full and satisfied. Plus, it's easy to make and can be customized to your liking with different types of beans and spices.
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Sliders
Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
For a fun and easy meal, try out these beer can chicken sliders. The chicken is cooked on beer cans and then shredded and mixed with barbecue sauce before being served on slider buns. Add some coleslaw on top for a crunchy and refreshing twist.
This traditional Ukrainian Easter bread is a must-have for any holiday celebration. Made with a sweet dough that is studded with raisins and decorated with a cross, this Paska bread is a symbol of new life and rebirth. Pair it with your beer can chicken for a delicious and meaningful meal.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This traditional Russian Easter bread is a sweet and festive addition to any Easter meal. Made with a rich dough that is flavored with orange zest, raisins, and almonds, it is a delicious and fragrant bread that pairs perfectly with beer can chicken.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
If you're looking for a classic Paska bread recipe, this one is for you. Made with a rich and buttery dough and decorated with a cross, it is a staple at Easter celebrations in many Eastern European countries. Serve it alongside your beer can chicken for a traditional and tasty meal.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This hearty and comforting casserole is the perfect side dish for your beer can chicken. Made with ground beef, vegetables, and a creamy sauce, it is a one-dish meal that is easy to prepare and sure to please even the pickiest eaters.
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Slovak Easter Paska Bread
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
This traditional Slovak Easter bread is a sweet and festive addition to any holiday meal. Made with a rich dough that is flavored with lemon zest and raisins, it is a delicious and fragrant bread that pairs perfectly with beer can chicken.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This savory pie is a staple at many Italian Easter celebrations. Made with a flaky crust and filled with a mixture of meats, cheese, and eggs, it is a hearty and flavorful dish that is perfect for pairing with your beer can chicken.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
For a fun twist on pizza, try out this stromboli recipe. The dough is filled with your favorite pizza toppings, rolled up, and baked to perfection. Serve it alongside your beer can chicken for a delicious and unique meal.
Ingredients
Gather the following ingredients to make your own cheese paska:
1 lb farmer's cheese
1 cup unsalted butter, softened
1 ½ cups granulated sugar
6 eggs
1 cup sour cream
1 tsp vanilla extract
1 tsp lemon zest
1 cup golden raisins (optional)
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Instructions
Follow these simple steps to create your own delicious cheese paska:
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Stir in the sour cream, vanilla extract, and lemon zest until well combined.
If desired, fold in the golden raisins for an extra burst of flavor.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
In a greased 9-inch springform pan, spread half of the batter evenly along the bottom.
Next, layer the farmer's cheese on top of the batter.
Finally, spread the remaining batter over the cheese layer.
Bake in a preheated oven at 350 degrees for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before removing from the pan and serving.
This cheese paska is perfect for Easter brunch or as a sweet ending to your holiday meal. It's also a great make-ahead dessert, as the flavors will only continue to develop and intensify over time. Serve with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness. Enjoy!
