15+ Easter Cheese Cake Recipe Elevate Your Taste Buds!
Published on: Mar 4, 2024
With Easter just around the corner, there's no better time to start planning your holiday menu. And what better way to celebrate the occasion than with a delicious homemade Easter cheese cake? This recipe is sure to be a hit with your family and friends, and it's surprisingly easy to make. Whether you're an experienced baker or a novice in the kitchen, this Easter cheese cake is a must-try. So let's gather our ingredients and get started on this delectable dessert!
Main Ingredients: Graham Crackers, Unsalted Butter, Cheese, Eggs, Sugar
If you're looking to take your beer can chicken game to the next level, try out these delicious cheese cake recipes! These savory and creamy desserts are perfect for any occasion and will make your tastebuds sing.
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Main Ingredients: Unsalted Butter, Sugar, Egg, Egg Yolk, Vanilla Extract
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Ingredients You'll Need
Crust:
Graham crackers
Butter
Sugar
Cinnamon
Filling:
Cream cheese
Sugar
Eggs
Sour cream
Vanilla extract
Lemon juice
Salt
Topping:
Sour cream
Sugar
Vanilla extract
Now that we have our ingredients ready, let's dive into the recipe. The first step is to make the crust. Crush the graham crackers and mix them with melted butter, sugar, and a pinch of cinnamon. Press the mixture into the bottom of a springform pan and bake it for about 10 minutes. As the crust cools, we can start preparing the filling.
In a mixing bowl, beat together cream cheese and sugar until smooth. Then add in eggs one at a time, followed by sour cream, vanilla extract, lemon juice, and a pinch of salt. Make sure all the ingredients are well combined before pouring the filling over the crust. Bake the cheesecake for about an hour, or until the center is set but still jiggly.
While the cheesecake is baking, let's prepare the sour cream topping. Mix together sour cream, sugar, and vanilla extract and spread it on top of the baked cheesecake. Return the cheesecake to the oven and bake for an additional 10 minutes. Once done, let the cheesecake cool to room temperature before refrigerating it for at least 4 hours.
And there you have it, a delicious and creamy Easter cheese cake that will surely impress your guests. You can also get creative with the toppings by adding fresh berries, chocolate shavings, or even a drizzle of caramel sauce. This recipe is easily customizable and can be made ahead of time, making it the perfect dessert for any Easter gathering. Give it a try and let us know how it turns out!