Easter is a time for family gatherings, Easter egg hunts, and delicious traditional treats. And one of the most beloved Easter delicacies is the easter cheese babka. Originating from Eastern Europe, this sweet and savory bread has become a staple on Easter tables around the world. If you're looking to impress your loved ones with a homemade babka this year, look no further. This article will guide you through a professional and well-organized recipe for the perfect easter cheese babka, guaranteed to be a hit at your Easter celebration.
Ingredients
Dough:
-
3 cups of all-purpose flour
-
1/4 cup of granulated sugar
-
1/4 teaspoon of salt
-
1 packet of active dry yeast
-
1/2 cup of warm milk
-
1/4 cup of unsalted butter, melted
-
2 eggs
Cheese Filling:
-
1 cup of cottage cheese
-
1/4 cup of cream cheese
-
1/4 cup of granulated sugar
-
1 egg yolk
-
1 teaspoon of vanilla extract
Streusel Topping:
-
1/4 cup of all-purpose flour
-
1/4 cup of granulated sugar
-
2 tablespoons of unsalted butter, melted
Instructions
Step 1: Make the Dough
To make the dough, start by combining the
flour, sugar, and salt in a large mixing bowl. In a separate bowl, dissolve the
yeast in
warm milk and let it sit for a few minutes. Then, add the
melted butter and
eggs to the yeast mixture and mix well. Gradually add the wet mixture to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
Step 2: Prepare the Cheese Filling
While the dough is rising, prepare the
cheese filling. In a mixing bowl, combine the
cottage cheese, cream cheese, sugar, egg yolk, and vanilla extract. Mix until well combined and set aside.
Step 3: Assemble the Babka
Once the dough has risen, roll it out on a floured surface into a rectangular shape. Spread the
cheese filling evenly on top of the dough, leaving about an inch around the edges. Roll the dough tightly, starting from the long end, and pinch the edges to seal. Place the rolled dough in a greased loaf pan and let it rise for another 30 minutes.
Step 4: Add the Streusel Topping
While the babka is rising, prepare the
streusel topping. In a small bowl, mix together the
flour, sugar, and melted butter until crumbly. Sprinkle the streusel on top of the babka before baking.
Step 5: Bake and Enjoy
Preheat your oven to 350°F (180°C) and bake the babka for 30-35 minutes, or until golden brown. Let it cool for a few minutes before slicing and serving. Your
easter cheese babka is now ready to be enjoyed with your loved ones.
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Easter is a time for family gatherings, Easter egg hunts, and delicious traditional treats. And one of the most beloved Easter delicacies is the easter cheese babka. Originating from Eastern Europe, this sweet and savory bread has become a staple on Easter tables around the world. If you're looking to impress your loved ones with a homemade babka this year, look no further. This article will guide you through a professional and well-organized recipe for the perfect easter cheese babka, guaranteed to be a hit at your Easter celebration.
Ingredients
Dough:
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 packet of active dry yeast
- 1/2 cup of warm milk
- 1/4 cup of unsalted butter, melted
- 2 eggs
Cheese Filling:
- 1 cup of cottage cheese
- 1/4 cup of cream cheese
- 1/4 cup of granulated sugar
- 1 egg yolk
- 1 teaspoon of vanilla extract
Streusel Topping:
- 1/4 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 2 tablespoons of unsalted butter, melted
Instructions
Step 1: Make the Dough
To make the dough, start by combining the flour, sugar, and salt in a large mixing bowl. In a separate bowl, dissolve the yeast in warm milk and let it sit for a few minutes. Then, add the melted butter and eggs to the yeast mixture and mix well. Gradually add the wet mixture to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
Step 2: Prepare the Cheese Filling
While the dough is rising, prepare the cheese filling. In a mixing bowl, combine the cottage cheese, cream cheese, sugar, egg yolk, and vanilla extract. Mix until well combined and set aside.
Step 3: Assemble the Babka
Once the dough has risen, roll it out on a floured surface into a rectangular shape. Spread the cheese filling evenly on top of the dough, leaving about an inch around the edges. Roll the dough tightly, starting from the long end, and pinch the edges to seal. Place the rolled dough in a greased loaf pan and let it rise for another 30 minutes.
Step 4: Add the Streusel Topping
While the babka is rising, prepare the streusel topping. In a small bowl, mix together the flour, sugar, and melted butter until crumbly. Sprinkle the streusel on top of the babka before baking.
Step 5: Bake and Enjoy
Preheat your oven to 350°F (180°C) and bake the babka for 30-35 minutes, or until golden brown. Let it cool for a few minutes before slicing and serving. Your easter cheese babka is now ready to be enjoyed with your loved ones.
