15+ Easter Challah Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Easter is a time for celebrating new beginnings and what better way to celebrate than with a delicious homemade challah bread. This traditional bread, often enjoyed during Jewish holidays, is a staple for many families during Easter. The soft and slightly sweet bread is perfect for sharing with loved ones and can be shaped into a variety of designs, making it a beautiful addition to any holiday table. In this article, we will share a professional and well-organized recipe for making your own Easter challah bread, so you can impress your family and friends with your baking skills.
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
This first recipe is a classic take on beer can chicken, with a twist of using challah bread as the base for the chicken to sit on. The bread not only helps to keep the chicken upright, but it also absorbs the juices and flavors from the chicken as it cooks. The end result is a tender and juicy chicken with a hint of sweetness from the bread.
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Jackie’s Challah Bread
Main Ingredients: Bread Flour, Instant Yeast, Lukewarm Water, Sugar
If you want to take your challah bread beer can chicken to the next level, try this recipe from Jackie. She adds a honey glaze to the chicken before cooking, which adds a beautiful golden color and a sweet and sticky flavor to the chicken. The addition of garlic and herbs to the glaze also gives the chicken a delicious savory kick.
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The Best Challah Bread
Main Ingredients: Water, Bread Flour, Large Egg, Vegetable Oil, Rapid
This recipe claims to be the best challah bread beer can chicken recipe out there, and it’s not hard to see why. The chicken is rubbed with a spice mix that includes paprika, cumin, and cayenne pepper, giving it a spicy and smoky flavor. The chicken is also stuffed with onion, garlic, and lemon to add even more depth of flavor.
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Braided Challah Bread
Main Ingredients: Unsalted Butter, Honey, Water, Salt, Bread Flour
This recipe takes the classic beer can chicken and gives it a unique twist by using braided challah bread as the base. The bread is stuffed with carrots and celery to add some veggies to the mix, and the chicken is rubbed with a honey mustard glaze for a sweet and tangy flavor. The result is a beautiful and delicious dish that will impress your guests.
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Famous Challah Bread
Main Ingredients: Challah, All Purpose Flour, All Purpose Flour, Dry
If you’re a fan of spicy food, this recipe is for you. It uses jalapeno peppers and hot sauce to give the chicken a fiery kick, while the challah bread base keeps it moist and flavorful. The recipe also includes bacon and cheddar cheese, because why not add some deliciousness to an already amazing dish?
Main Ingredients: All Purpose Flour, Active Yeast, Salt, Sugar, Water
Don’t let dietary restrictions keep you from enjoying a delicious beer can chicken! This recipe offers three variations for different dietary needs: Jewish challah bread, vegan challah bread, and a gluten-free option. All three versions are packed with flavor and will satisfy any palate.
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Challah Bread Pudding
Main Ingredients: Challah Bread, Eggs, Sugar, Light Brown Sugar
This recipe takes a unique approach to beer can chicken by turning it into a challah bread pudding. The chicken is cooked with apples, raisins, and cranberries, and then mixed with eggs, milk, and bread to create a flavorful and filling dish. It’s perfect for a cozy family dinner or a potluck with friends.
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Best Ever Challah Bread
Main Ingredients: Lukewarm Water, Active Dry Yeast, Eggs, Vegetable Oil
This recipe lives up to its name – it’s truly the best ever challah bread beer can chicken recipe. The chicken is rubbed with a spice mix that includes chili powder, oregano, and thyme for a flavorful and aromatic dish. The recipe also includes a honey butter glaze that adds a touch of sweetness to the chicken.
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Simple Challah Bread
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Olive Oil, Eggs
For those who prefer a more simple and traditional beer can chicken, this recipe is for you. It uses minimal ingredients and lets the chicken shine on its own. The chicken is rubbed with a simple spice mix of salt, pepper, and garlic powder, and cooked until tender and juicy. Sometimes, less is more.
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How to Make Easy Challah Bread
Main Ingredients: Bread Flour, Fast Action Yeast, Fine Salt, Liquid
Not everyone is an expert at making challah bread, but this recipe makes it easy for anyone to create a delicious beer can chicken with a homemade challah bread base. The recipe includes step-by-step instructions and tips for making the perfect dough and braiding the bread. The end result is a soft and flavorful bread that elevates the chicken to a whole new level.
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Gluten Free Challah Bread
Main Ingredients: Gluten Free Bread Flour Blend, Psyllium Husk Powder
Gluten-free? No problem! This recipe offers a gluten-free version of beer can chicken that doesn’t sacrifice on flavor. The chicken is cooked with a spice rub that includes smoked paprika, onion powder, and garlic powder, giving it a smoky and savory taste. The gluten-free challah bread base is made with almond flour and coconut flour, making it a healthier option.
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How To Make Challah Bread
Main Ingredients: Lukewarm Water, Instant Yeast, All Purpose Flour
If you’ve never made challah bread before, don’t worry – this recipe has got you covered. It includes step-by-step instructions and tips for creating a perfect loaf of challah bread. And of course, it also includes instructions for making a delicious beer can chicken with the homemade bread. You’ll be a challah bread pro in no time!
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SCD Challah bread
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Salt, Extra
This recipe is perfect for those following the Specific Carbohydrate Diet (SCD). The chicken is rubbed with olive oil, garlic, and herbs, and cooked with a SCD-friendly challah bread base. The result is a flavorful and healthy dish that anyone can enjoy.
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Challah Bread | Eggless Braided Challah
Main Ingredients: Lukewarm Water, Sugar, Active Dry Yeast, Canola Oil
For those with egg allergies or those who follow a vegan diet, this recipe is a great option. It uses an eggless challah bread base and a spice rub that includes turmeric, giving the chicken a beautiful yellow color and a hint of spice. It’s a unique and delicious twist on traditional beer can chicken.
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Challah Bread
Main Ingredients: Active Dry Yeast, Warm Water, Egg, All Purpose Flour
This recipe keeps it simple and traditional, with a classic beer can chicken using a challah bread base. The chicken is rubbed with a spice mix that includes rosemary, sage, and thyme, giving it a wonderful aroma and flavor. The bread base keeps the chicken tender and juicy, making it a go-to recipe for any occasion.
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Classic Challah Bread
Main Ingredients: Lukewarm Water, Vegetable Oil, Honey, Large Eggs
Last but not least, this recipe offers a classic and fool-proof way to make beer can chicken with a challah bread base. The chicken is rubbed with a simple spice mix of salt, pepper, and smoked paprika, and cooked until tender and juicy. Sometimes, sticking to the basics is the best way to go.
Ingredients:
For the dough:
2 1/4 teaspoons active dry yeast
1/4 cup warm water
1/2 cup sugar
1/2 cup vegetable oil
3/4 cup warm water
2 eggs, beaten
1 teaspoon salt
4 1/2 - 5 cups all-purpose flour
For the egg wash:
1 egg
1 tablespoon water
Instructions:
Step 1: Activate the yeast
In a small bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1/4 cup of warm water. Add 1 teaspoon of sugar and let it sit for 5 minutes until the yeast becomes foamy.
Step 2: Mix the dough
In a large mixing bowl, combine 1/2 cup of sugar, 1/2 cup of vegetable oil, 3/4 cup of warm water, 2 beaten eggs, and 1 teaspoon of salt. Stir in the activated yeast mixture.
Step 3: Add the flour
Gradually add 4 1/2 - 5 cups of all-purpose flour, one cup at a time, until the dough comes together and is slightly sticky.
Step 4: Knead the dough
On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 5: Let the dough rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour.
Step 6: Shape the dough
Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together. You can also create a round challah by shaping the dough into a circle and making cuts around the edges to create a crown-like design.
Step 7: Let it rise again
Place the braided or shaped dough on a baking sheet lined with parchment paper. Cover it with a clean kitchen towel and let it rise for another 30 minutes.
Step 8: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 9: Prepare the egg wash
In a small bowl, beat 1 egg with 1 tablespoon of water. Brush the egg wash over the top of the challah.
Step 10: Bake the bread
Bake the challah for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped.
Step 11: Serve and enjoy!
Let the bread cool for a few minutes before slicing and serving with your favorite toppings or dips. Enjoy your homemade Easter challah bread with your loved ones.
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