If you're looking to impress your family and friends this Easter, look no further than this Easter cassata recipe. This traditional Italian dessert is a show-stopping centerpiece that is sure to delight everyone's taste buds. With layers of sweet sponge cake, creamy ricotta filling, and colorful candied fruit, this recipe is a labor of love that will have everyone asking for seconds. So, let's dive into the details and learn how to make this delicious Easter cassata.
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Ingredients:
Cake:
6 large eggs
1 cup of sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of vanilla extract
Filling:
2 cups of whole milk ricotta cheese
1/2 cup of powdered sugar
1/4 cup of mini chocolate chips
1/4 cup of candied fruit (chopped)
Syrup:
1/2 cup of water
1/4 cup of sugar
1 tablespoon of lemon juice
1/4 cup of orange liqueur (optional)
Decorations:
1/4 cup of chopped pistachios
1/4 cup of candied cherries
1/4 cup of candied orange slices
Instructions:
Step 1: Bake the Cake
To make the cake, preheat your oven to 350°F (180°C). In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the flour, baking powder, and vanilla extract and mix until well combined. Pour the batter into a greased 9-inch round cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before assembling the cassata.
Step 2: Prepare the Filling
In a separate mixing bowl, combine the ricotta cheese, powdered sugar, mini chocolate chips, and chopped candied fruit. Mix well until all the ingredients are fully incorporated.
Step 3: Make the Syrup
In a small saucepan, combine the water, sugar, and lemon juice. Bring to a boil, then reduce the heat and let it simmer for 5 minutes. Remove from heat and stir in the orange liqueur, if using.
Step 4: Assemble the Cassata
Using a serrated knife, carefully cut the cake in half horizontally to create two layers. Place one layer on a serving platter and brush the top with the prepared syrup. Spread half of the ricotta filling over the cake, then place the second layer on top. Brush the top with more syrup and spread the remaining ricotta filling over it. Refrigerate for at least 2 hours to allow the flavors to meld together.
Step 5: Decorate and Serve
Before serving, decorate the cassata with chopped pistachios, candied cherries, and candied orange slices. Slice and serve cold for the best taste.
Get ready to impress your loved ones with this delicious Easter cassata recipe. With its layers of sweet cake and creamy ricotta filling, it's the perfect dessert to celebrate the holiday. So, gather your ingredients and get baking!
