20 Easter Carrot Cake Recipes Get Cooking And Enjoy!

1. Classic Carrot Cake

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup light brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 1 cup chopped walnuts or pecans (optional)
• Cream cheese frosting (recipe below)

Instructions:

1. Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate large bowl, beat together the oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in the grated carrots and chopped nuts, if using.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting with cream cheese frosting.

Cream Cheese Frosting:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

Instructions:

1. In a large bowl, beat together the cream cheese, butter, and vanilla extract until smooth.
2. Gradually mix in the powdered sugar until well combined.
3. Frost the cooled carrot cake and decorate with additional chopped nuts, if desired.

2. Vegan Carrot Cake

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts or pecans (optional)
• Vegan cream cheese frosting (recipe below)

Instructions:

1. Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate large bowl, mix together the applesauce, oil, brown sugar, maple syrup, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in the grated carrots and chopped nuts, if using.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the middle comes out clean.
7. Let the cake cool completely before frosting with vegan cream cheese frosting.

Vegan Cream Cheese Frosting:

• 1 (8 oz) package vegan cream cheese, softened
• 1/4 cup vegan butter, softened
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

Instructions:

1. In a large bowl, beat together the vegan cream cheese, butter, and vanilla extract until smooth.
2. Gradually mix in the powdered sugar until well combined.
3. Frost the cooled carrot cake and decorate with additional chopped nuts, if desired.

3. Carrot Cake Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts or pecans (optional)
• Cream cheese frosting (recipe below)

Instructions:

1. Preheat your oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate large bowl, mix together the oil, granulated sugar, brown sugar, eggs, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in the grated carrots and chopped nuts, if using.
6. Divide the batter evenly between the prepared muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool completely before frosting with cream cheese frosting.

Cream Cheese Frosting:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

Instructions:

1. In a large bowl, beat together the cream cheese, butter, and vanilla extract until smooth.
2. Gradually mix in the powdered sugar until well combined.
3. Frost the cooled cupcakes and decorate with additional chopped nuts, if desired.

These easter carrot cake recipes are sure to delight your family and friends this Easter. Whether you stick to the classic version or try a vegan or cupcake variation, these recipes are a delicious and festive addition to any Easter celebration. So grab your apron and get ready to bake up a delicious Easter treat!