17+ Easter Carrot Cake Cupcakes Recipe Get Cooking And Enjoy!

Published on: Mar 13, 2024

Easter is just around the corner and what better way to celebrate than with some delicious carrot cake cupcakes? These sweet treats are perfect for Easter brunch or as a dessert after your traditional Easter dinner. The combination of moist carrot cake and tangy cream cheese frosting is simply irresistible. Plus, with the added touch of cute Easter decorations, these cupcakes will surely impress your family and friends. In this article, we will share with you our favorite recipe for Easter carrot cake cupcakes that is sure to be a hit at your holiday gathering.

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1 of 20

Carrot Cake Cupcake

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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Celebrate Easter with a twist on a classic dessert - carrot cake cupcakes! These moist and flavorful treats are perfect for any spring gathering or as a tasty addition to your Easter brunch. Top them off with a cream cheese frosting and decorative carrot-shaped candy for a cute and festive touch.
2 of 20

Easy Cute Easter Basket Cupcakes

Main Ingredients: Cake Mix, Cupcake, Food Coloring, Coconut, Chocolate
Easter Basket Cupcakes! - Sprinkle Some Fun
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Looking for a fun and easy Easter dessert idea? These cute Easter basket cupcakes are sure to be a hit with both kids and adults alike. Use colorful candies and edible grass to create the look of a miniature Easter basket on top of each cupcake. They're almost too cute to eat!
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Carrot Cake Cupcakes

Main Ingredients: Chopped Walnuts, Carrots, Large Eggs, Buttermilk
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If you're a fan of carrot cake, you'll love these individual-sized carrot cake cupcakes. They're packed with all the delicious flavors you know and love, including cinnamon, nutmeg, and shredded carrots. Top them off with a swirl of cream cheese frosting and chopped walnuts for a deliciously satisfying treat.
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Easter Bunny Butt Carrot Cake

Main Ingredients: Flour, White Sugar, Brown Sugar, Baking Soda, Baking
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Bring some whimsy to your Easter celebration with these adorable Easter bunny butt carrot cake cupcakes. The cupcakes themselves are made with carrot cake mix and crushed pineapple for added moisture and flavor. The decorative bunny feet and tail are made with marshmallows and pink candy melts - the perfect finishing touch!
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Carrot Cake Dip with Easter Bunny Chips

Main Ingredients: Cream Cheese, Shredded Carrots, Brown Sugar, Sugar
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Looking for a unique and delicious Easter dessert that's easy to share? This carrot cake dip is a fun and unexpected twist on the traditional cake. Serve it with Easter bunny-shaped graham crackers or cookies for a playful and tasty treat.
6 of 20

Easter Dirt Cake

Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
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If you're a fan of the classic dirt cake dessert, you'll love this Easter version. Layers of chocolate pudding, crushed Oreos, and gummy worms are topped with a layer of green coconut "grass" and candy Easter eggs. It's a fun and festive dessert that's perfect for any Easter celebration.
7 of 20

Mini Chocolate Cupcakes for Easter

Main Ingredients: Caster, Butter, Vanilla Extract, Free Range Eggs, Self
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These mini chocolate cupcakes are a great option for those who prefer a richer dessert. They're made with dark chocolate cake mix and topped with a decadent chocolate ganache. Add a sprinkle of colorful Easter candy or sprinkles on top for a festive touch.
8 of 20

Incredibly Easy Easter Cupcakes

Main Ingredients: Cake Mix, Vanilla Frosting, Large Marshmallows
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Short on time but still want to make a homemade dessert for Easter? These incredibly easy Easter cupcakes are the perfect solution. Use a boxed cake mix and pastel-colored frosting for a quick and simple treat that still looks and tastes homemade.
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Bark is a popular dessert for holidays and Easter is no exception. This colorful Easter bark is made with white chocolate, pastel-colored candies, and sprinkles. It's a fun and easy dessert that's perfect for snacking on throughout the day or gifting to loved ones.
10 of 20

Easter Egg Cupcakes or Easter Cupcakes

Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
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These Easter egg cupcakes are a great option for those who want a more traditional cupcake with a festive twist. The cupcakes themselves are dyed a pastel color and topped with a white chocolate nest filled with candy eggs. They're a fun and creative way to celebrate the holiday.
11 of 20

Easy Easter Cupcakes

Main Ingredients: Confetti Cake Mix, Water, Vegetable Oil, Large Eggs
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If you're short on time but still want to make a special dessert for Easter, these easy Easter cupcakes are the perfect solution. Use a boxed cake mix and colorful frosting to create a festive and delicious treat that everyone will love.
12 of 20

A Layered Dessert With an Easter Twist.

Main Ingredients: Carrot Cake Mix, Carrot, Raisins, Cream Cheese
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This layered Easter dessert is a fun and creative way to celebrate the holiday. It's made with layers of angel food cake, whipped cream, and colorful Jell-O. Top it off with shredded coconut and candy Easter eggs for a festive touch.
13 of 20

Easter Egg Cupcakes

Main Ingredients: Pillsbury Funfetti Cake Mix, Frosting, Sweetened
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If you're not a fan of traditional carrot cake, these Easter egg cupcakes are a great alternative. The cupcakes themselves are dyed a spring color and topped with a cream cheese frosting. Use candy eggs and sprinkles to create a colorful and festive design on top.
14 of 20

Nest Easter Cupcakes

Main Ingredients: White Cake Mix, Vanilla Frosting, Sweetened Coconut
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These nest Easter cupcakes are a fun and creative way to celebrate the holiday. The cupcakes themselves are made with chocolate cake mix and topped with a chocolate buttercream frosting. Use chocolate shavings and candy eggs to create the look of a nest on top.
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If you're looking for a cute and fun Easter dessert, these bunny cupcakes are a great option. Use a boxed cake mix and decorative bunny tails and ears to create an adorable and tasty treat that everyone will love.
16 of 20

Easter Bark Made with Easter Candy

Main Ingredients: Butter, Brown Sugar, Chocolate Chips, Candy, M Ms
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This Easter bark is a great way to use up any leftover Easter candy you may have. Simply melt white chocolate and mix in your favorite Easter candies for a colorful and delicious treat. You can also add in crushed Oreos or graham crackers for added texture.
Main Ingredients: Candy, Oreos, Sprinkles
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Oreo lovers will go crazy for this Easter Oreo bark. It's made with crushed Oreos and white chocolate, and topped with pastel-colored M&Ms, sprinkles, and crushed Oreos. It's a fun and easy dessert that's perfect for snacking on throughout the day.
18 of 20

Colorful Cabbage Salad

Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
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Looking for a refreshing and healthy addition to your Easter menu? This colorful cabbage salad is a great option. It's made with shredded red and green cabbage, carrots, and a tangy dressing. Serve it in a hollowed-out cabbage or lettuce bowl for a fun and festive presentation.
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Easter Cupcakes

Main Ingredients: Butter, Sugar, Eggs, Vanilla, Sour Cream, Milk, Flour
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If you want to make a statement with your Easter dessert, try these show-stopping Easter cupcakes. They're made with a light and airy sponge cake and topped with layers of whipped cream and fresh berries. It's a beautiful and delicious dessert that's sure to impress.
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Grilled Chicken Teriyaki With Udon Noodle Salad

Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
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For a non-traditional Easter dinner option, try this grilled chicken teriyaki with udon noodle salad. The chicken is marinated in a homemade teriyaki sauce and served with a refreshing noodle salad with an Asian-inspired dressing. It's a delicious and unique way to celebrate the holiday.

Ingredients:

For the cupcakes:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 2 cups shredded carrots
  • 1/2 cup chopped walnuts

For the cream cheese frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Assorted Easter decorations (optional)

Instructions:

  1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, beat together the granulated sugar, brown sugar, and eggs until well combined. Add in the vegetable oil, applesauce, and vanilla extract and mix until smooth.
  4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the shredded carrots and chopped walnuts.
  6. Fill each cupcake liner about 3/4 full with the batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. In a large bowl, beat together the cream cheese and butter until smooth.
  10. Gradually add in the powdered sugar and vanilla extract, mixing until light and fluffy.
  11. Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag or offset spatula.
  12. Top with your favorite Easter decorations, such as mini chocolate eggs or edible flowers.
  13. Serve and enjoy your delicious Easter carrot cake cupcakes!

Conclusion:

With this easy and delicious recipe, you can bring the flavors of Easter to your dessert table. These carrot cake cupcakes are a fun and festive way to celebrate the holiday and are sure to be a hit with everyone. So go ahead and give them a try, your taste buds will thank you!
17+ easter carrot cake cupcakes recipe Get cooking and enjoy!

Grilled Chicken Teriyaki With Udon Noodle Salad

yield: 7 total time: 51 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 free range chicken breasts whole, approx. 2 lbs., boneless, skin-on
  • 3 boneless skin on chicken thighs approx. 1 1/2 lbs., boneless, skin-on
  • 1 1/2 cups Soy Vay® Veri Veri Teriyaki®
  • black pepper freshly ground, to taste
  • 2 serrano chilies medium, rough chop with seeds
  • 3/4 cup cilantro fresh, leaves only
  • 1/2 cup Italian parsley fresh, leaves only
  • 2 teaspoons shallot chopped
  • 2 teaspoons ginger fresh, peeled or chopped
  • 1 teaspoon garlic fresh, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • 4 tablespoons rice vinegar
  • 1 tablespoon sesame oil toasted
  • 1 cup extra virgin olive oil
  • 9 1/2 ounces udon 1 package
  • 1 cup English cucumber peeled, seeds removed, julienne cut
  • 2 cups savoy cabbage thinly sliced
  • 1/4 cup scallions thinly sliced on bias
  • 3/4 cup red bell pepper julienne cut
  • 3/4 cup carrot shredded
  • 1 herb dressing
  • 1/2 cup slivered almonds toasted
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