Easter is a time for celebration and indulgence, and what better way to treat yourself and your loved ones than with a delicious homemade Easter cake? This Easter cake recipe is a must-try for anyone looking to impress guests or simply satisfy their sweet tooth. With a light and fluffy texture and a burst of spring flavors, this Easter cake is sure to be a hit at your holiday gathering. So roll up your sleeves and get ready to bake up a storm with this mouth-watering Easter cake recipe.
Easter is just around the corner and what better way to celebrate than with some delicious desserts? These chocolate Easter cakes are the perfect addition to your holiday spread. They are rich, indulgent, and sure to satisfy any sweet tooth. Plus, they are easy to make and can be customized to your liking. Let's dive into the top 20 chocolate Easter cake recipes that will have everyone asking for seconds.
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Simple Miniature Easter Cakes
Main Ingredients: Angel Food Cake, Candy
If you're looking for a simple yet impressive dessert for your Easter gathering, these miniature Easter cakes are the way to go. They are easy to make and can be decorated with colorful sprinkles and candies to bring some festive cheer. The best part? They are the perfect size for individual servings, so no need to worry about cutting and serving a large cake.
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Super Easy Easter Cakes
Main Ingredients: Cake Mix, Whipped Frosting, White Chocolate, Sprinkles
For those who are short on time but still want to impress their guests, these super easy Easter cakes are the answer. They require minimal ingredients and can be made in no time. With a fluffy sponge cake base and a creamy frosting, these cakes will surely be a hit at your Easter celebration.
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The Easter Cakes of Italy
Main Ingredients: Butter, Milk, Yeast, Eggs, Egg Yolks, White Sugar
If you want to add a touch of Italian flair to your Easter menu, why not try making some traditional Italian Easter cakes? These cakes are usually made with ricotta cheese and candied fruit, giving them a unique and delicious flavor. They are also beautifully decorated with colorful Easter eggs, making them a feast for both the eyes and the taste buds.
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Toffee Caramel Mini Easter Cakes
Main Ingredients: Softened Butter, Demerara Sugar, Eggs, Self Raising
If you're a fan of toffee and caramel, then these mini Easter cakes will be your new favorite dessert. They are made with a rich toffee cake base, topped with a creamy caramel frosting, and finished off with a drizzle of caramel sauce. These cakes are sure to be a crowd-pleaser and will have everyone asking for the recipe.
Cake pops have become a popular dessert in recent years, and for good reason. These bite-sized treats are not only delicious but also fun to make and decorate. For Easter, you can turn them into cute little Easter eggs by dipping them in pastel-colored candy melts and adding some festive sprinkles.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
If you're tired of the traditional Easter ham and want to switch things up, why not make some perfect crab cakes? These savory cakes are made with fresh crab meat, herbs, and spices, and can be served as an appetizer or main course. They are a great way to add some seafood to your Easter feast.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
Another delicious seafood option for Easter is salmon cakes. These cakes are made with canned salmon, so they are budget-friendly and easy to make. They are also packed with flavor and can be served with a side of lemon aioli for a tangy kick.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is known for its delicious crab cakes, and now you can bring that flavor to your Easter dinner. These crab cakes are made with Old Bay seasoning, giving them a unique and delicious taste. Serve them with some lemon wedges and tartar sauce for the perfect Easter meal.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Of course, we can't forget about the classic Easter ham. But instead of the traditional oven-roasted ham, why not try making a glazed Easter ham? The glaze is made with brown sugar, honey, and Dijon mustard, giving the ham a sweet and tangy flavor. It's a simple yet impressive dish that will be sure to please your guests.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
For those who prefer a classic dessert, you can't go wrong with a traditional Easter cake. This recipe calls for a fluffy vanilla cake, topped with a smooth buttercream frosting, and decorated with pastel-colored sprinkles and candies. It's a festive and delicious treat that everyone will love.
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
If you're looking for a non-traditional option for your Easter dinner, these easy tuna cakes are a great choice. They are made with canned tuna, breadcrumbs, and spices, and can be served with a side of tartar sauce or Sriracha mayo for a spicy kick. These cakes are also budget-friendly, making them a great option for feeding a crowd.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you want to stick to tradition, a traditional Easter dinner is the way to go. This typically includes dishes such as roasted lamb, scalloped potatoes, and green bean casserole. It's a hearty and comforting meal that will bring the whole family together.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This bright and cheery Easter cake is sure to put a smile on everyone's face. It's made with a light and fluffy lemon cake, topped with a lemon cream cheese frosting, and decorated with a sunny yellow buttercream. It's the perfect dessert for a springtime celebration.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
If you're a fan of the popular chocolate-hazelnut spread, then you will love these Nutella sea salt molten cakes. They are rich and decadent, with a gooey Nutella center and a sprinkle of sea salt on top. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
For a taste of the East Coast, try making some homemade Maryland crab cakes for your Easter celebration. These cakes are made with fresh crab meat, breadcrumbs, and a blend of spices, making them a true culinary delight. Serve them with a side of coleslaw or potato salad for a complete meal.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This savory Easter pie is a staple in many Italian households during the holiday. It's made with a flaky pie crust, filled with a mixture of eggs, cheese, and meat, and baked to golden perfection. It's a hearty and delicious dish that will be the star of your Easter dinner.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
If you have access to fresh crab meat, then you have to try making these fresh crab cakes for Easter. They are made with minimal ingredients to let the crab meat shine, and are served with a simple and tasty lemon aioli on the side. It's a simple yet elegant dish that will impress your guests.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Don't let leftover mashed potatoes go to waste after Easter dinner. Turn them into delicious mashed potato cakes instead! These cakes are crispy on the outside and creamy on the inside, making them the perfect side dish for any meal. Plus, they are a great way to use up any extra potatoes.
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Lemon Custard Cakes
Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar
If you love the tangy flavor of lemon, then these lemon custard cakes are a must-try. They are made with a lemon cake base, filled with a creamy lemon custard, and topped with a layer of whipped cream. It's a refreshing and light dessert that will be a hit at your Easter gathering.
Ingredients
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup rainbow sprinkles
1/2 cup shredded coconut
For the frosting:
1 cup unsalted butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
Food coloring (optional)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3: In a separate large bowl, beat the butter and sugar together until light and fluffy.
Step 4: Add in the eggs one at a time, followed by the vanilla extract.
Step 5: Gradually mix in the dry ingredients, alternating with the milk until well combined.
Step 6: Gently fold in the sprinkles and shredded coconut.
Step 7: Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Step 8: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Let the cake cool completely before removing it from the pan.
Step 10: While the cake is cooling, prepare the frosting. In a large bowl, beat the butter until creamy.
Step 11: Gradually add in the confectioners' sugar, followed by the vanilla extract and heavy cream.
Step 12: If desired, add in a few drops of food coloring to achieve your desired color.
Step 13: Once the cake has cooled, frost it with the prepared frosting.
Step 14: Top with extra sprinkles and shredded coconut for decoration.
Step 15: Serve and enjoy your delicious homemade Easter cake!
This Easter cake recipe is not only delicious, but it's also a fun and colorful addition to any holiday celebration. The combination of sprinkles and coconut gives this cake a unique texture and adds a burst of flavor. And with a simple and easy-to-follow recipe, anyone can whip up this tasty treat in no time. So don't wait any longer, gather your ingredients and get ready to impress your guests with this mouth-watering Easter cake. Happy baking!
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