17 Easter Cake Recipe With Mini Eggs They're Simply Irresistible!
Published on: Mar 18, 2024
Easter is a time for celebration, and there's no better way to celebrate than with a delicious Easter cake. This recipe for an Easter cake with mini eggs is sure to be a hit with your family and friends. The combination of fluffy cake, chocolatey mini eggs, and creamy frosting will have everyone coming back for seconds. Not only is this cake visually stunning, but it's also easy to make, making it the perfect addition to your Easter menu.
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Self
Easter is a time for celebration and what better way to celebrate than with a delicious Easter cake! This simple mini egg Easter cake is perfect for a small gathering or even just as a special treat for yourself. It's easy to make and oh so tasty, with a burst of color from those iconic mini eggs.
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White Chocolate Coconut Easter Cake
Main Ingredients: White Cake Mix, Oil, White Chocolate Chips, Water
If you're a fan of white chocolate and coconut, then this Easter cake is for you. It's a decadent combination of moist white chocolate cake and creamy coconut frosting, adorned with Easter decorations. It's sure to be a hit at any Easter celebration.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
You can't go wrong with a classic chocolate Easter cake. This rich and indulgent cake is perfect for chocoholics and will definitely satisfy any sweet tooth. Top it off with some colorful Easter eggs or bunnies for a festive touch.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake is a favorite for many and it's even better when it's decorated for Easter. This moist and flavorful cake is filled with grated carrots and warm spices, and topped with a creamy cream cheese frosting. Add some fondant carrots on top for a cute Easter touch.
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Frosted White Chocolate Easter Cake
Main Ingredients: Butter, White Chocolate, Milk, Vanilla Extract, Flour
If you can't get enough white chocolate, then you'll love this frosted white chocolate Easter cake. It's a moist and fluffy white chocolate cake with a creamy white chocolate frosting, perfect for any Easter celebration. Top it off with some pastel sprinkles for a pop of color.
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Triple Chocolate Easter Cake
Main Ingredients: Unsweetened Cocoa Powder, Hot Brewed Coffee, 70 Cocoa
Why have one type of chocolate when you can have three? This triple chocolate Easter cake is a chocolate lover's dream. It's a rich and decadent chocolate cake with layers of chocolate ganache and chocolate buttercream. Top it off with some chocolate Easter eggs for a show-stopping dessert.
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Easter Cake
Main Ingredients: Cake, Frosting, Gel Food Coloring, Cocoa Powder
If you're short on time but still want a delicious Easter cake, then this simple "Easter cake" is the perfect solution. It's a basic vanilla sponge cake decorated with colorful sprinkles and topped with a chocolate bunny or some Easter eggs. It's easy to make and always a crowd-pleaser.
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Chocolate Coconut Easter Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Cocoa Powder
Chocolate and coconut are a match made in heaven and this Easter cake is proof. It's a moist chocolate cake with a creamy coconut frosting and a sprinkling of toasted coconut on top. It's a delicious combination of flavors that will have your taste buds dancing.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a lighter and more refreshing Easter cake, then this strawberry cake is perfect. It's a light and fluffy vanilla sponge cake filled with fresh strawberries and topped with a whipped cream frosting. Decorate it with some pastel Easter eggs for a touch of Easter cheer.
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Coconut Carrot Easter Cake
Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
This coconut carrot Easter cake is a unique twist on the classic carrot cake. It's a moist and flavorful coconut cake filled with shredded carrots and topped with a coconut cream cheese frosting. It's a delicious combination of flavors that will have you coming back for seconds.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Add a ray of sunshine to your Easter celebration with this Easter sunshine cake. It's a moist and citrusy lemon sponge cake with a creamy lemon frosting. Decorate it with some fondant flowers and Easter eggs for a bright and cheerful dessert.
If you're looking for a fun and bite-sized Easter treat, then these Easter cake pops are perfect. They're made with crumbled cake mixed with frosting and formed into balls, then dipped in chocolate and decorated with Easter sprinkles. They're easy to make and great for kids to help with.
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KitKat Cadbury Cream Egg Easter Cake
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar
Take your Easter cake to the next level with this KitKat Cadbury cream egg Easter cake. It's a moist and decadent chocolate cake with layers of chocolate buttercream and filled with chopped up KitKats and Cadbury cream eggs. Top it off with some more KitKats and cream eggs for a show-stopping dessert.
For a more traditional Easter cake, try this lemon Easter cake. It's a light and fluffy lemon sponge cake with layers of lemon curd and a lemon cream cheese frosting. It's a zesty and refreshing dessert that will be a hit with everyone.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
This yeasted Easter cake is a traditional Italian Easter dessert that is sure to impress. It's a sweet and rich brioche cake topped with a glaze and colorful sprinkles. It's perfect for Easter brunch or as a sweet treat after dinner.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
If you're looking for a simple and classic Easter cake, then this "Easter cake" is the one for you. It's a light and fluffy vanilla sponge cake with a creamy vanilla frosting, decorated with pastel sprinkles and chocolate Easter eggs. It's a timeless dessert that is always a crowd-pleaser.
This Italian Easter cake, also known as "torta di Pasqua", is a traditional Easter dessert made with ricotta cheese and candied citrus peel. It's a delicious and unique cake that will add a touch of Italian flair to your Easter celebration.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
For all the hazelnut lovers out there, this hazelnut Easter cake is a must-try. It's a moist and nutty cake with layers of chocolate hazelnut spread and topped with a creamy hazelnut frosting. It's a decadent and indulgent dessert that will satisfy any sweet cravings.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
This Easter cake "wreath" is a beautiful and unique dessert that will be the centerpiece of your Easter table. It's a ring-shaped cake filled with a creamy coconut filling and decorated with pastel colored frosting and Easter eggs. It's a show-stopping dessert that tastes just as good as it looks.
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My Favorite Chocolate Chip Oatmeal Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, White Sugar, Eggs
If you're not in the mood for a traditional Easter cake, these chocolate chip oatmeal cookies are the perfect alternative. They're soft and chewy, with a hint of cinnamon and loaded with chocolate chips. They're a crowd-pleasing treat that will disappear in no time.
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Simple Mini Egg Easter Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Self
If you're looking for a quick and easy Easter dessert, this simple mini egg Easter cake is the perfect option. Made with a light and fluffy vanilla cake, this recipe is topped with a delicious buttercream frosting and colorful mini eggs. It's the perfect combination of sweet and festive, and is sure to be a hit with both kids and adults.
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White Chocolate Coconut Easter Cake
Main Ingredients: White Cake Mix, Oil, White Chocolate Chips, Water
For a unique twist on the classic Easter cake, try this white chocolate coconut version. The combination of white chocolate and coconut creates a rich and creamy flavor that is simply irresistible. Plus, the pastel coconut flakes on top add a fun and festive touch to this delicious dessert.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
For all the chocolate lovers out there, this chocolate Easter cake is a must-try. Made with layers of moist and decadent chocolate cake, and topped with a rich chocolate buttercream frosting, this cake is sure to satisfy your sweet tooth. Add some chocolate Easter eggs on top for an extra festive touch.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
This carrot Easter cake is a delicious and creative way to incorporate some veggies into your dessert. The moist and flavorful carrot cake is topped with a creamy cream cheese frosting, making it the perfect balance of sweet and tangy. Plus, the orange frosting and carrot decorations make it a festive addition to any Easter table.
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Frosted White Chocolate Easter Cake
Main Ingredients: Butter, White Chocolate, Milk, Vanilla Extract, Flour
If you're a fan of white chocolate, you'll love this frosted white chocolate Easter cake. The white chocolate cake is perfectly moist and fluffy, and is topped with a creamy white chocolate buttercream frosting. Add some colorful sprinkles and mini eggs on top for a fun and festive touch.
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Triple Chocolate Easter Cake
Main Ingredients: Unsweetened Cocoa Powder, Hot Brewed Coffee, 70 Cocoa
For the ultimate chocolate indulgence, try this triple chocolate Easter cake. It's made with layers of dark chocolate, milk chocolate, and white chocolate cake, and is topped with a rich chocolate ganache. It's a chocolate lover's dream and is sure to be a hit at any Easter gathering.
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Easter Cake
Main Ingredients: Cake, Frosting, Gel Food Coloring, Cocoa Powder
This classic Easter cake is a simple and delicious option for your holiday dessert. Made with a light and airy vanilla cake, and topped with a creamy vanilla buttercream frosting, this cake is perfect for any occasion. Serve with some fresh berries on top for a pop of color and freshness.
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Chocolate Coconut Easter Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Cocoa Powder
Combining two classic flavors, this chocolate coconut Easter cake is a must-try for any coconut lover. The rich and moist chocolate cake is topped with a creamy coconut buttercream frosting, and garnished with shredded coconut and chocolate eggs. It's a decadent and delicious treat that is perfect for Easter.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This strawberry Easter cake is a refreshing and fruity option for your holiday dessert. The vanilla cake is filled with a layer of fresh strawberries and topped with a creamy strawberry buttercream frosting. It's light, moist, and bursting with flavor, making it the perfect springtime dessert.
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Coconut Carrot Easter Cake
Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
For a unique twist on the classic carrot cake, try this coconut carrot Easter cake. The moist and flavorful carrot cake is infused with coconut and topped with a creamy coconut buttercream frosting. The combination of flavors is unexpected and delicious, making it a must-try for your Easter celebration.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is a bright and cheerful addition to any holiday table. Made with a light and fluffy lemon cake, and topped with a tangy lemon cream cheese frosting, it's the perfect balance of sweet and tart. Add some festive decorations like candy flowers or Easter bunnies on top for an extra festive touch.
If you're looking for a fun and portable Easter dessert, these Easter cake pops are the way to go. Made with crumbled cake mixed with frosting, rolled into balls, and dipped in colorful candy coating, these cake pops are easy to make and fun to eat. Plus, they can be decorated with sprinkles, mini eggs, or any other festive toppings.
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KitKat Cadbury Cream Egg Easter Cake
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar
This KitKat Cadbury cream egg Easter cake is a chocolate lover's dream come true. The chocolate cake is filled with a layer of Cadbury cream eggs and topped with a rich and creamy chocolate buttercream frosting. And the KitKat bars around the sides add a fun and unique touch to this delicious dessert.
For a light and refreshing Easter dessert, try this lemon Easter cake. The lemon cake is moist and bursting with flavor, and is topped with a tangy lemon glaze that adds the perfect amount of sweetness. It's a simple yet delicious option for your holiday gathering.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
This yeasted Easter cake is a traditional Italian dessert that is perfect for the holiday season. The sweet yeasted dough is filled with a creamy ricotta cheese and topped with colorful sprinkles and candied fruit. It's a unique and delicious addition to any Easter celebration.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
This classic Easter cake is a simple yet delicious option for your holiday dessert. Made with a light and airy vanilla cake, and topped with a creamy vanilla buttercream frosting, this cake is perfect for any occasion. Serve with some fresh berries on top for a pop of color and freshness.
This Italian Easter cake, also known as Colomba di Pasqua, is a traditional sweet bread that is typically enjoyed during the holiday season. It's shaped like a dove, symbolizing peace and renewal, and is filled with candied fruit and topped with a sweet almond glaze. It's a unique and delicious addition to any Easter table.
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My Favorite Chocolate Chip Oatmeal Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, White Sugar, Eggs
For a quick and easy Easter dessert, these chocolate chip oatmeal cookies are a great option. They're soft, chewy, and packed with chocolate chips and oats for a delicious and satisfying treat. Plus, they can be made ahead of time and stored in an airtight container for an on-the-go dessert option.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
This hazelnut Easter cake is a rich and indulgent option for your holiday dessert. The chocolate hazelnut cake is filled with a layer of creamy hazelnut spread and topped with a decadent chocolate hazelnut frosting. It's a delicious and sophisticated option for your Easter gathering.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
This Easter cake "wreath" is a unique and creative dessert that is sure to impress your guests. The moist and flavorful cake is shaped into a wreath and decorated with colorful frosting and Easter candies. It's a fun and festive way to celebrate the holiday and satisfy your sweet tooth.
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
1 cup mini eggs, chopped
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk.
Stir in the vanilla extract and mini eggs until well combined.
Pour the batter into a greased 9-inch cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
1/2 cup mini eggs, chopped
Instructions:
In a mixing bowl, beat the butter until light and fluffy.
Gradually add in the powdered sugar, vanilla extract, and milk, mixing until well combined and smooth.
Frost the cooled cake, covering the top and sides.
Sprinkle chopped mini eggs on top of the cake for decoration.
Refrigerate for 30 minutes to allow the frosting to set.
Slice and serve your delicious Easter cake with mini eggs!
This Easter cake is the perfect blend of sweet, moist cake and crunchy, chocolatey mini eggs. The pastel-colored eggs add a festive touch to the dessert, making it a beautiful centerpiece for your Easter table. Easter cake is also a great way to use up any leftover mini eggs you may have from other Easter treats. So gather your ingredients and get ready to impress your guests with this mini egg Easter cake that is sure to become a family favorite.