For those with gluten sensitivities or allergies, finding a delicious and satisfying Easter dessert can be a challenge. However, with this easy and tasty gluten-free Easter cake recipe, you can indulge in a sweet treat without any worries. Made with wholesome ingredients and bursting with holiday flavors, this cake is sure to become a staple in your Easter celebrations. So, let's get baking!
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
This Cola-Pineapple Glazed Easter Ham is the perfect combination of sweet and tangy flavors. The cola adds a unique twist to the traditional glaze, while the pineapple adds a refreshing touch. This recipe is sure to be a crowd-pleaser at your Easter gathering.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Nothing says Easter quite like a beautifully glazed ham. This recipe takes a classic approach by using a brown sugar and honey glaze with a touch of dijon mustard for a deliciously sweet and savory flavor. Serve it with your favorite sides for a complete and satisfying meal.
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Easter Cake
Main Ingredients: Blanched Almond Flour, Baking Soda, Pure Maple Syrup
No Easter celebration is complete without a delicious cake for dessert. This Easter cake is light, fluffy, and bursting with springtime flavors. The moist vanilla cake layers are topped with a creamy buttercream frosting and decorated with colorful pastel sprinkles.
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Ukrainian Easter Cake – Cottage Cheese Paska
Main Ingredients: Sour Cream, Sugar, Butter, Vanilla Sugar, Cottage
This traditional Ukrainian Easter cake, also known as Paska, is a must-try for anyone looking to add some international flair to their holiday menu. It is made with cottage cheese, eggs, and butter, giving it a rich and creamy texture. Serve it with a dollop of sour cream for an extra indulgent treat.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Looking for a festive beverage to serve at your Easter brunch? Look no further than this refreshing strawberry champagne cocktail. The sweet strawberries and bubbly champagne make for a perfect combination to celebrate the holiday with friends and family.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
These adorable deviled egg chicks are a fun and creative way to dress up a classic appetizer for Easter. Simply use black olives for the eyes and a small carrot slice for the beak to turn your deviled eggs into cute little chicks.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique twist on the traditional glazed ham, try this recipe that uses Dr. Pepper as the secret ingredient. The soda adds a subtle sweetness and tanginess to the glaze, making for a deliciously different dish that will have everyone asking for the recipe.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
If you're short on time but still want to impress your guests with a delicious ham, this easy brown sugar and honey glaze is the perfect solution. With only a few simple ingredients, you can create a flavorful and sticky glaze that will elevate your ham to the next level.
This colorful Easter bark is not only delicious, but it also makes for a beautiful centerpiece on your dessert table. Simply melt white chocolate, add some festive sprinkles and pastel M&M's, and let it set in the fridge. Break it into pieces and serve for a fun and festive treat.
Popcorn may not be the first thing that comes to mind when you think of Easter, but this sweet and salty snack is a great addition to your holiday spread. Toss popcorn with melted white chocolate and pastel-colored M&M's for a colorful and addictive treat.
If you're hosting a big Easter brunch, this breakfast casserole is a must-try. It can be made ahead of time and easily feeds a crowd. Packed with eggs, cheese, sausage, and veggies, it's a hearty and satisfying dish that will keep your guests fueled for the day's festivities.
Main Ingredients: Slivered Almonds, Spring Greens, Strawberries, Crumbled
This bright and fresh salad is the perfect addition to any Easter meal. The combination of juicy strawberries, tangy goat cheese, and crunchy almonds make for a delicious and healthy side dish. Drizzle with a homemade balsamic vinaigrette for the perfect finishing touch.
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The Buzzed Bunny Easter Cocktail
Main Ingredients: Ginger Root, Pineapple Juice, Carrot Juice, Lemon, Gin
This cocktail is a fun and festive way to celebrate Easter with a little extra kick. Made with vodka, peach schnapps, and orange juice, it's a refreshing and fruity drink that is perfect for sipping on a sunny spring afternoon.
This colorful and playful Easter marshmallow bark is a great activity to do with kids. Simply melt white chocolate, swirl in some pastel food coloring, and top with marshmallows and sprinkles. Let it set in the fridge and break into pieces for a fun and tasty treat.
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Easter Rocky Road Popcorn
Main Ingredients: Popcorn Kernels, Marshmallows, Cadbury Chocolate
Another fun twist on traditional popcorn, this Easter rocky road version is sure to be a hit with kids and adults alike. Simply melt chocolate, mix in mini marshmallows and chopped nuts, and toss with popcorn for a delicious and indulgent snack.
If you're a fan of the classic chocolate and peanut butter combination, you'll love these homemade Easter eggs. Made with a creamy peanut butter filling and coated in rich chocolate, they are a tasty and festive treat to enjoy during the holiday.
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Three-Ingredient Easter Bark
Main Ingredients: White Chocolate Chips, Shortening, Vanilla Extract
This three-ingredient Easter bark is perfect for those short on time or looking for an easy and delicious treat to make with kids. Simply melt white chocolate, add some festive sprinkles, and top with mini Cadbury eggs. Let it set and break into pieces for a fun and festive snack.
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Easter Breakfast Casserole with Asparagus and...
Main Ingredients: Artichoke Hearts, Fresh Asparagus, Goat Cheese, Low Fat
This savory breakfast casserole is packed with fresh asparagus, mushrooms, and cheese, making it a flavorful and healthy option for your Easter brunch. With a base of eggs and cream, it's a rich and satisfying dish that can be enjoyed by the whole family.
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Egg Salad Deviled Eggs for Easter/Passover Feast...
Main Ingredients: Hard Boiled Eggs, Green Onion, Chopped Celery, Light
For a unique twist on classic deviled eggs, try this recipe that incorporates egg salad into the filling. The addition of dill pickles and mustard gives it a tangy and flavorful kick that is perfect for your Easter or Passover feast.
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Easter Curry Rice Salad
Main Ingredients: Cumin, Ground Coriander, Ground Turmeric, Ground
This light and refreshing rice salad is a great option for those looking to add some international flavors to their Easter menu. The combination of curry powder, raisins, and cashews give it a unique and delicious taste that will have everyone coming back for seconds.
Ingredients:
For the cake:
2 cups gluten-free flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 cup unsweetened applesauce
1/2 cup honey
1/2 cup coconut oil, melted
2 tsp vanilla extract
3 eggs
1 cup shredded carrots
1/2 cup chopped walnuts
1/2 cup raisins
For the cream cheese frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 tsp vanilla extract
2 cups powdered sugar
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate large bowl, mix together the applesauce, honey, coconut oil, vanilla extract, and eggs until well combined.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in the shredded carrots, walnuts, and raisins.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely before frosting.
To make the cream cheese frosting, beat together the cream cheese, butter, and vanilla extract until smooth.
Add in the powdered sugar and beat until well combined and creamy.
Spread the frosting onto the cooled cake and decorate with additional walnuts and raisins, if desired.
Serve and enjoy your delicious gluten-free Easter cake!
Why choose this recipe?
This gluten-free Easter cake recipe is not only delicious, but it's also made with wholesome and nourishing ingredients. Instead of using refined sugar, this cake is sweetened with honey and applesauce. Coconut oil adds a healthy dose of fats and nutrients, while the shredded carrots provide a boost of vitamins and fiber. Plus, the cream cheese frosting is made with real cream cheese and butter, making it much healthier than store-bought versions. Not to mention, this cake is bursting with warm holiday flavors like cinnamon and nutmeg, making it the perfect dessert for your Easter celebration.
So, next time you're in need of a gluten-free dessert, give this Easter cake recipe a try. Your taste buds and your body will thank you!
