Easter is a time for celebration, family gatherings, and delicious treats. And what better way to celebrate than with some festive Easter cake pops? These bite-sized treats are not only adorable but also easy to make and perfect for sharing. In this article, we will guide you through a simple yet delicious easter cake pops recipe that will surely be a hit at your Easter gathering.
Easter is just around the corner, and what better way to celebrate than with some delicious Easter-themed treats? Cake pops have become a popular dessert in recent years, and they're the perfect bite-sized treat for any occasion. In this article, we'll be sharing 20 mouth-watering beer can chicken recipes that are sure to impress your guests this Easter.
If you're new to making cake pops, don't worry, we've got you covered. These easy Easter cake pops are a great place to start. All you need is some cake mix, frosting, and candy melts to create these adorable and delicious treats. These are perfect for kids to help make and decorate, making them a fun Easter activity for the whole family. You can even use plastic eggs as molds to give your cake pops the perfect egg shape.
3of 20
How to Make Easter Cake Pops Using Plastic Eggs
Main Ingredients: Unsalted Butter, Grapeseed Oil, Organic Sugar, Eggs
Using plastic eggs as molds is a great way to shape your cake pops into perfect Easter eggs. Simply fill the plastic eggs with your cake pop mixture and freeze until firm. Then, carefully remove the cake pops from the plastic eggs and dip them in melted candy melts. For an extra special touch, you can add sprinkles or other decorations to make your cake pops truly unique.
4of 20
Cake Pops
Main Ingredients: Cake, Frosting, Candy, Lollipop, Decorating Sugars
If you're not familiar with cake pops, they are essentially small balls of cake on a stick. They're made by crumbling cake, mixing it with frosting, and shaping it into a ball. You can use any cake flavor you like, but for our Easter theme, we'll be using vanilla cake. These bite-sized treats are not only delicious but also perfect for portion control.
5of 20
Perfect Cake Pops
Main Ingredients: Cake Mix, Frosting, Cake, Candy, Sprinkles
The key to perfect cake pops is to have the right consistency of cake and frosting mixture. You want it to be moist enough to hold its shape, but not too wet that it falls off the stick. Using a cake pop maker is a great way to ensure your cake pops are perfectly round and evenly cooked. If you don't have a cake pop maker, you can still make them by hand, it just takes a bit more time and effort.
6of 20
Cake Pop Maker Pumpkin Cake Pops
Main Ingredients: All Purpose Flour, Cinnamon Powder, Nutmeg, Baking
If you're a fan of pumpkin spice, you'll love these cake pop maker pumpkin cake pops. They're made with pumpkin spice cake mix, cream cheese frosting, and dipped in white chocolate. The pumpkin spice flavor combined with the creamy frosting and sweet chocolate coating make these cake pops irresistible.
These Easter egg cake pops are a fun twist on traditional cake pops. They're made with a combination of vanilla and chocolate cake, giving them a marbled effect. You can also use different colors of candy melts to create a rainbow of colorful eggs, making them perfect for Easter egg hunts.
8of 20
Cake Pop Maker Margarita Cake Pops
Main Ingredients: Milk, Tequila, Butter, Eggs, Lime Zest, All Purpose
For the adults at your Easter gathering, these margarita cake pops are a must-try. They're made with a margarita cake mix, tequila, and lime juice, and then dipped in a lime-flavored candy coating. These boozy cake pops are the perfect addition to any Easter celebration.
9of 20
No Bake Cake Pops
Main Ingredients: Sandwich Cookies, Cream Cheese, Almond, Vegetable
If you don't want to turn on your oven this Easter, these no-bake cake pops are the perfect solution. They're made with crushed Oreos, cream cheese, and dipped in melted white chocolate. The best part? You can make these ahead of time and store them in the fridge until you're ready to serve.
10of 20
Vanilla Cake Pop For Babycakes Cake Pop Maker
Main Ingredients: All Purpose Flour, Baking Powder, Butter, Sugar, Eggs
The Babycakes cake pop maker is a popular choice for making cake pops at home. If you have one, this vanilla cake pop recipe is a must-try. It's simple, delicious, and perfect for using with your Babycakes maker. These vanilla cake pops are a great base for any flavor or decoration you want to add.
11of 20
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
While we're on the topic of Easter recipes, let's not forget about the main course – glazed Easter ham. This recipe is a classic and is sure to be a hit at your Easter dinner. The ham is coated in a delicious glaze made with brown sugar, honey, Dijon mustard, and pineapple juice. The result is a sweet and savory ham that will leave your guests asking for seconds.
12of 20
Easter Egg Angel Food Cake Pops
Main Ingredients: Angel Food Cake, Cream Cheese, Candy Melts, Vegetable
These Easter egg angel food cake pops are a light and airy option for those who want a less indulgent treat. They're made with angel food cake mix and dipped in a white chocolate coating. The pastel-colored sprinkles and decorations make these cake pops perfect for an Easter brunch or tea party.
13of 20
Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For those who prefer a more traditional Easter dinner, we've got you covered. Our recipe for a traditional Easter dinner includes glazed ham, scalloped potatoes, green bean casserole, and deviled eggs. These classic dishes are sure to please everyone at the table and make for a comforting and satisfying meal.
14of 20
Naked Chocolate Cake Pops in the Cake Pop Maker
Main Ingredients: Flour, Sugar, Cocoa Powder, Baking Soda, Baking Powder
If you're a chocolate lover, these naked chocolate cake pops are a dream come true. Made with a rich chocolate cake mix and dipped in melted chocolate, these cake pops are perfect for satisfying your sweet tooth. The cake pop maker ensures they come out perfectly round and evenly cooked every time.
15of 20
Easy Cake Pop
Main Ingredients: Cake Mix, Cream Cheese Frosting, Candy Melts, Sprinkles
If you're short on time but still want to make some Easter treats, these easy cake pops are the perfect solution. They're made with store-bought cake mix and canned frosting, making them a quick and hassle-free option. Get creative with your decorations and make them as simple or elaborate as you like.
16of 20
Cake Pop Frosting & Coating
Main Ingredients: Unsalted Butter, Cream Cheese, Powdered Sugar, Vanilla
The key to a perfect cake pop is in the frosting and coating. While any cake mix and frosting combination will work, some flavors pair better with certain coatings. For example, vanilla cake with a white chocolate coating, or chocolate cake with a dark chocolate coating. Experiment with different flavor combinations and coatings to find your favorite.
17of 20
Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is sure to brighten up your holiday. It's made with a lemon cake mix, lemon pudding, and topped with a creamy lemon frosting. The bright yellow color and tangy lemon flavor make this cake perfect for springtime celebrations.
18of 20
Cake Pop
Main Ingredients: Cake Mix, Frosting, Candy Melts, Crisco, Lollipop
As you can see, the possibilities are endless when it comes to cake pops. Get creative and have fun with different flavors, decorations, and shapes. You can even use different types of cake, like red velvet or carrot cake, to add a twist to your traditional cake pops.
19of 20
Easter Colored Cake Pops For My Birthday Girl
Main Ingredients: Cake, Cream Cheese, Chocolate, Sprinkles, Lollipop, Ice
If you're celebrating a birthday around Easter, these Easter colored cake pops are the perfect treat. They're made with a vanilla cake mix and dipped in a variety of pastel-colored candy melts. These cake pops are not only delicious but also make for a beautiful and festive birthday dessert.
20of 20
How to Make Cake Pops with a Cake Pop Maker
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Baking Powder
If you're new to making cake pops or just want to try a different method, using a cake pop maker is a great option. It ensures your cake pops are perfectly round and evenly cooked every time. Simply follow the instructions for your cake pop maker and get creative with your flavors and decorations.
Easter is a time for celebration, family gatherings, and delicious treats. And what better way to celebrate than with some festive Easter cake pops? These bite-sized treats are not only adorable but also easy to make and perfect for sharing. In this article, we will guide you through a simple yet delicious easter cake pops recipe that will surely be a hit at your Easter gathering.
Ingredients
For the cake pops:
1 box of your favorite cake mix
1 cup of frosting (any flavor of your choice)
1 package of candy melts (in various colors)
1 package of lollipop sticks
Decorative sprinkles or toppings
For the decoration:
1 cup of powdered sugar
1-2 tablespoons of milk
Food coloring (optional)
Instructions
Step 1: Bake the cake
Start by preparing the cake according to the instructions on the box. Once baked, let it cool completely before crumbling it into a large bowl.
Step 2: Add frosting
Add 1 cup of frosting to the crumbled cake and mix it well until it forms a dough-like consistency. You can use any flavor of frosting to add some extra flavor to your cake pops.
Step 3: Roll into balls
Using your hands, roll the mixture into small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper and refrigerate for 15-20 minutes.
Step 4: Melt the candy melts
While the cake balls are chilling, melt the candy melts in a microwave-safe bowl according to the package instructions. You can use different colors to make your cake pops more festive.
Step 5: Dip the cake balls
Remove the cake balls from the fridge and dip the tip of each lollipop stick into the melted candy melts. Then, insert the stick into the center of each cake ball. This will help the cake pops stay on the stick while dipping.
Step 6: Decorate
Dip each cake pop into the melted candy melts until it is fully coated. You can use a spoon to help cover the cake ball completely. Before the candy coating hardens, add your desired sprinkles or toppings to decorate.
Step 7: Let it set
Place the cake pops in a styrofoam block or a cake pop stand to let the coating harden completely.
Step 8: Make the icing
In a small bowl, mix 1 cup of powdered sugar with 1-2 tablespoons of milk until you get a smooth consistency. Add food coloring if desired to make your icing more festive.
Step 9: Drizzle the icing
Using a spoon or a piping bag, drizzle the icing over the cake pops for an extra touch of decoration.
Step 10: Enjoy!
Once the icing has hardened, your easter cake pops are ready to be served and enjoyed by all. These cute and delicious treats will surely be a hit at your Easter gathering and will have everyone asking for the recipe.
In conclusion, with just a few simple ingredients and easy steps, you can create these adorable and tasty Easter cake pops. Whether you're looking for a fun activity to do with your family or a delicious treat to bring to a party, this easter cake pops recipe is the perfect choice. So go ahead and give it a try, and let us know how it turns out!
.jpg)
