Easter is a time for celebration and indulging in delicious treats, and what better way to sweeten up your festivities than with some homemade Easter cake pops? These bite-sized treats are perfect for sharing and are a fun twist on traditional Easter desserts. With a few simple ingredients and some creative decorating, you can make your own Easter cake pops that will impress your family and friends.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Start your Easter celebration with a savory and satisfying dish like this caramelized onion pie. The sweetness of the onions pairs perfectly with the juicy beer can chicken, making for a mouthwatering combination. Serve it alongside some fresh fruit and a mimosa for a delicious and indulgent brunch.
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Vanilla Cake Pop For Babycakes Cake Pop Maker
Main Ingredients: All Purpose Flour, Baking Powder, Butter, Sugar, Eggs
For those with a sweet tooth, these vanilla cake pops are a must-try. They're made using a Babycakes Cake Pop Maker, which creates perfectly round and evenly cooked cake pops. The moist and fluffy cake complements the rich and creamy coating, making for a decadent Easter treat.
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Easy Cake Pop
Main Ingredients: Cake Mix, Cream Cheese Frosting, Candy Melts, Sprinkles
If you don't have a cake pop maker, don't worry – you can still make delicious cake pops with this easy recipe. Simply bake a cake, crumble it up, mix it with frosting, and form it into balls. Then, dip the balls in melted chocolate or candy melts and decorate as desired.
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Cake Pop
Main Ingredients: Cake Mix, Frosting, Candy Melts, Crisco, Lollipop
Looking for a classic and foolproof cake pop recipe? Look no further than this one. With just a handful of ingredients and simple instructions, you can create delicious and adorable cake pops that are perfect for Easter or any occasion.
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Cake Pop Frosting & Coating
Main Ingredients: Unsalted Butter, Cream Cheese, Powdered Sugar, Vanilla
One key to making perfect cake pops is the frosting and coating. This recipe walks you through making a delicious and sturdy frosting that will hold together your cake pop mixture. It also provides tips on choosing the right type of chocolate for the coating.
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Red Velvet Cake Pop
Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, Cream Cheese
If you're a fan of red velvet cake, you'll love these red velvet cake pops. They have all the flavor and moistness of the classic cake, but in a cute and bite-sized form. These would make a great addition to any Easter dessert spread.
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Easy Cake Pop Tutorial
Main Ingredients: Cake, Frosting, Candy Melts, Vegetable Shortening
Not sure how to make cake pops? This tutorial has got you covered. It breaks down the process into easy-to-follow steps, complete with pictures, so you can recreate delicious and professional-looking cake pops at home.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Of course, we can't forget about the traditional Easter ham. This recipe takes things up a notch with a delicious glaze made with brown sugar, honey, and Dijon mustard. The sweetness of the glaze pairs perfectly with the savory and juicy beer can chicken.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you prefer a more traditional Easter dinner, this menu has you covered. It includes recipes for glazed ham, scalloped potatoes, green bean casserole, and, of course, beer can chicken. With this spread, you'll have all the traditional Easter dishes your family loves.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is a showstopper dessert that will impress your family and friends. It's made with a light and fluffy cake, filled with a lemon curd filling, and topped with a creamy and tangy frosting. The bright and cheerful colors make it perfect for spring and Easter celebrations.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you have Italian roots or just love Italian cuisine, this traditional Italian Easter pie is a must-try. It's made with a flaky and buttery crust, filled with a creamy and savory mixture of ricotta, eggs, and Italian meats. Serve it alongside your beer can chicken for a hearty and satisfying meal.
For a fun and meaningful Easter activity, make these resurrection rolls with your family. They're made with crescent roll dough, marshmallows, and cinnamon sugar, and they represent the story of Jesus rising from the tomb. Plus, they're delicious and easy to make.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Another traditional Italian Easter dish is this Italian Easter bread. It's a sweet and rich bread studded with colorful sprinkles and a hard-boiled egg. It's a beautiful addition to any Easter table and goes perfectly with the savory and juicy beer can chicken.
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Vegan Cake Pop
Main Ingredients: Vegan Butter, Powdered Sugar, Pure Vanilla Extract
Just because you're vegan doesn't mean you can't enjoy delicious cake pops. This vegan recipe uses a combination of applesauce and flaxseed meal to replace the eggs, and a dairy-free frosting and coating. The result is a delicious and guilt-free treat that everyone can enjoy.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Toast to Easter with this delicious and refreshing strawberry champagne cocktail. It's made with fresh strawberries, champagne, and a touch of sugar for sweetness. Serve it alongside your beer can chicken for a fancy and celebratory meal.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
If you're looking for a fun and whimsical Easter dessert, this dirt cake is perfect. It's made with layers of creamy pudding, crushed Oreos, and gummy worms for a cute and playful treat. It's also a great recipe to get the kids involved in making.
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BABYCAKES CAKE POP MAKER
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
The Babycakes Cake Pop Maker is a game-changer when it comes to making cake pops. It ensures perfectly round and evenly cooked cake pops every time, making the process much easier and less time-consuming. Plus, it's fun to use and perfect for making all kinds of creative and delicious treats.
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Cake Pop Brownies
Main Ingredients: Brownies, Cake Mix, Frosting, Salted Butter
Combine two sweet treats in one with these cake pop brownies. These are made by baking a batch of brownies, adding some cake mix to the batter, and then forming the mixture into balls and dipping them in chocolate. It's a delicious and indulgent twist on traditional cake pops.
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Pumpkin Cake Pop
Main Ingredients: Large Eggs, White Sugar, Vegetable Oil, Pumpkin Puree
Who says pumpkin is just for fall? These pumpkin cake pops are perfect for Easter, too. They're made with pumpkin puree, pumpkin pie spice, and a cream cheese frosting that will have you dreaming of autumn. They're also a great way to use up any leftover pumpkin from the fall season.
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Minion Cake Pop
Main Ingredients: Cake Mix, Vanilla Frosting, Candy Melts, Candy Eyes
If you have kids who are fans of the Minions from the Despicable Me movies, they'll love these Minion cake pops. They're made with a simple and delicious vanilla cake, coated in yellow candy melts, and decorated with candy eyes and black licorice. They're almost too cute to eat!
How to Make Easter Cake Pops
Gather Your Ingredients
Before you start making your Easter cake pops, gather all the necessary ingredients. You will need cake mix, frosting, and lollipop sticks as the base for your cake pops. You can use any flavor of cake mix and frosting that you prefer, but for an Easter twist, you can go for pastel colors or fruity flavors like lemon or strawberry. You will also need candy melts, sprinkles, and decorative toppings to decorate your cake pops.
Bake and Crumble Your Cake
Start by baking the cake according to the instructions on the package. Once it's done, let it cool completely. Then, use your hands to crumble the cake into fine pieces in a large bowl. You can also use a food processor for a finer texture.
Add Frosting and Mix
Next, add a few tablespoons of frosting to the crumbled cake and mix it well until it forms a dough-like consistency. You can add more or less frosting depending on the texture you prefer.
Roll and Shape Your Cake Pops
Take a small amount of the cake mixture and roll it into a ball using your hands. Place it on a baking sheet lined with parchment paper. Repeat this process until you have used up all the cake mixture. Then, insert a lollipop stick into each cake ball, making sure to leave enough room for holding.
Decorate Your Cake Pops
Melt the candy melts in a microwave-safe bowl according to the package instructions. Once melted, dip each cake pop into the candy melts, making sure to cover the entire cake pop. Let the excess candy melts drip off before placing the cake pop back on the baking sheet. Before the candy melts harden, add your preferred sprinkles and decorative toppings.
Let Them Set and Serve
Place the baking sheet in the refrigerator for the candy melts to harden. Once they are set, your Easter cake pops are ready to serve! You can display them in a decorative stand or wrap them individually in plastic wrap for a sweet Easter gift.
Now that you know how to make your own Easter cake pops, get creative with different flavors, colors, and decorations. These adorable treats will surely be a hit at your Easter celebration. Happy baking!
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