18+ Easter Cake Easy Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Easter is just around the corner and it's the perfect time to indulge in some delicious treats. One dessert that is a must-have for this holiday is a scrumptious Easter cake. If you're looking for an easy and foolproof recipe to impress your family and friends, look no further! In this article, we will guide you through a professional and well-organized recipe for an Easter cake that is sure to be a crowd-pleaser.
If you're looking for a fun and festive dessert to serve at your Easter celebration, look no further than these adorable Easter cake pops. These bite-sized treats are perfect for kids and adults alike and are sure to be a hit at any Easter gathering.
Made with a moist and flavorful cake base, these cake pops are dipped in sweet candy coating and decorated with colorful sprinkles. They're easy to make and can be customized with your favorite cake flavors and decorations. Plus, they make for a great activity to do with the whole family!
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
No Easter celebration is complete without a delicious Easter cake. Whether you prefer a classic vanilla cake or something more unique like a lemon raspberry cake, there are endless possibilities for creating the perfect Easter dessert.
One popular option is a traditional Easter simnel cake, which is made with rich fruit cake and decorated with marzipan. Other popular flavors include chocolate, carrot, and coconut. No matter what flavor you choose, a beautifully decorated Easter cake is sure to be the centerpiece of your dessert table.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
For all the chocoholics out there, a chocolate Easter cake is a must-try. This rich and decadent dessert is perfect for satisfying your sweet tooth and can be decorated with Easter-themed candies and chocolates.
There are many variations of chocolate Easter cakes, from a classic chocolate layer cake to a flourless chocolate cake. You can also add fun elements like mini Cadbury eggs or chocolate bunnies to make your cake even more festive.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
If you want to impress your guests with a stunning Easter cake, consider making an ombre cake. This trendy dessert features layers of cake in different shades of the same color, creating a beautiful gradient effect.
You can choose any color to match your Easter theme, such as pastel pink, blue, or purple. Top it off with some buttercream frosting and colorful sprinkles for a truly show-stopping dessert.
For a refreshing and light Easter dessert, a lemon cake is the way to go. This zesty and tangy cake is perfect for spring and pairs well with a variety of flavors, such as blueberry, raspberry, or coconut.
You can make a simple lemon loaf cake or go all out with a lemon meringue layer cake. Whichever you choose, a lemon Easter cake is sure to be a crowd-pleaser.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
A yeasted Easter cake, also known as an Easter bread or tsoureki, is a traditional Easter dessert in many European countries. This sweet and buttery bread is often flavored with spices like cinnamon and cardamom and can be topped with nuts and dried fruits.
For a fun twist, you can also incorporate colorful Easter eggs into the dough before baking. This unique dessert is sure to impress your guests and add a touch of tradition to your Easter celebration.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
What says spring more than fresh strawberries? A strawberry Easter cake is a delicious and fruity option for your holiday dessert. You can use fresh strawberries in the cake batter or as a topping, and pair it with whipped cream or cream cheese frosting for a truly decadent treat.
You can also get creative with different types of strawberry cakes, such as a strawberry shortcake or a strawberry lemonade cake. No matter how you make it, this Easter cake is sure to be a hit.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
For a simple and classic Easter dessert, a traditional Easter cake is always a great choice. This cake is typically made with a light and fluffy vanilla or chocolate sponge, topped with a layer of buttercream frosting and decorated with festive Easter candies and decorations.
You can also add a surprise element by filling the cake with a layer of fruit jam or lemon curd. This versatile dessert is easy to make and can be customized to your liking.
In Italy, a popular Easter dessert is the traditional Italian Easter cake, also known as Colomba di Pasqua. This sweet bread is shaped like a dove and is studded with candied fruit and topped with almonds and pearl sugar.
This cake is a symbol of peace and is traditionally shared with family and friends on Easter Sunday. If you want to add a touch of Italy to your Easter celebration, this cake is a must-try.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
For a nutty and indulgent Easter dessert, a hazelnut cake is a great option. This rich and flavorful cake is made with ground hazelnuts and can be topped with a chocolate hazelnut frosting for even more decadence.
You can also add a layer of hazelnut praline or chopped hazelnuts on top for some crunch. This unique and delicious Easter cake is sure to be a hit with any hazelnut lover.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake may not be the first thing that comes to mind when you think of Easter, but it's actually a popular dessert for the holiday. This moist and flavorful cake is made with grated carrots and warm spices like cinnamon and nutmeg.
You can also add a layer of cream cheese frosting and top it off with some carrot-shaped decorations for a festive touch. This Easter cake is a great way to sneak in some vegetables while satisfying your sweet tooth.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
If you want to get creative with your Easter cake, try making an Easter cake "wreath". This unique and eye-catching dessert is shaped like a wreath and can be decorated with colorful Easter eggs, flowers, and other spring-themed decorations.
You can use any cake flavor and frosting you like, and even add a surprise filling to make your wreath cake even more special. This fun and festive Easter cake will surely impress your guests.
If you're looking for a bite-sized Easter treat, these cake balls are the perfect option. Made with crumbled cake mixed with frosting and rolled into balls, these treats can be dipped in candy coating and decorated with festive sprinkles and candies.
You can use any cake flavor you like, and even add some mix-ins like chopped nuts or dried fruit for extra texture and flavor. These Easter cake balls are sure to be a hit with kids and adults alike.
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Easy Pastel Easter Cake
Main Ingredients: White Cake Mix, Water, Egg Whites, Vegetable Oil, Sour
If you want a simple and easy Easter cake that still looks impressive, try making an easy pastel cake. This cake is made by baking a simple white cake and coloring the batter with pastel food coloring before baking.
You can also add pastel-colored buttercream frosting and top it off with some Easter-themed decorations or candies. This cake is the perfect option for those who want to make something festive without too much effort.
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My Coconut Easter Cake
Main Ingredients: Butter, Sugar, Salt, Baking Powder, Vanilla, Large
If you love coconut, this Easter cake is a must-try. This cake is made with shredded coconut in the batter and topped with a creamy coconut frosting. You can also add some toasted coconut on top for extra texture and flavor.
This cake is perfect for those who want a tropical twist on their Easter dessert. Plus, it's gluten-free and can easily be made dairy-free as well.
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Coconut Carrot Easter Cake
Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
For a unique and delicious twist on a classic carrot cake, try making a coconut carrot Easter cake. This cake combines the flavors of carrot cake with the tropical taste of coconut for a truly unique and flavorful dessert.
You can also add some chopped nuts or raisins to the batter for some extra texture. Top it off with a cream cheese frosting and some shredded coconut for a beautiful and delicious Easter cake.
If you're short on time but still want to make a fun and festive Easter dessert, these easy Easter cake pops are the perfect solution. Made with crumbled cake mixed with frosting and formed into balls, these cake pops can be decorated with Easter-themed sprinkles and candies.
You can also get creative with different flavors and decorations, making each cake pop unique. These cute and delicious treats are sure to be a hit at any Easter celebration.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
For a classic and elegant Easter cake, a frosted cake is the way to go. This simple yet stunning dessert is made with a moist and fluffy cake base and topped with a layer of buttercream frosting.
You can decorate the cake with fresh flowers, Easter-themed decorations, or keep it simple with a smooth and creamy frosting finish. This Easter cake is perfect for those who want a traditional and timeless dessert.
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Chocolate Easter Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
For the ultimate chocolate lovers, a chocolate Easter cake is a must-have dessert. This rich and indulgent cake can be made with a variety of chocolate flavors, such as dark, milk, or white chocolate.
You can also add fun elements like chocolate Easter eggs, chocolate bunnies, or a chocolate ganache drizzle on top. No matter how you make it, this Easter cake is sure to satisfy any chocolate craving.
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Easy Easter cake
Main Ingredients: Self Raising Flour, Caster Sugar, Unsalted Butter
If you're short on time or baking skills, an easy Easter cake is the perfect option for you. This cake is made with a boxed cake mix and can be dressed up with creative decorations and toppings.
You can also get creative with different flavors and frostings, making this simple cake your own. This easy Easter cake is a great way to still have a festive dessert without the stress or hassle.
Ingredients
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 cup milk
4 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
For the frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Step 1: Preheat and prepare
Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or non-stick spray. Set aside.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the flour and baking powder. Set aside.
Step 3: Cream the butter and sugar
In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the vegetable oil and vanilla extract and mix until well combined.
Step 4: Add in the eggs
One at a time, add in the eggs to the butter and sugar mixture, mixing well after each addition.
Step 5: Combine the wet and dry ingredients
Gradually add the flour mixture to the wet mixture, alternating with the milk, until all ingredients are well combined.
Step 6: Bake the cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Step 7: Make the frosting
In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
Step 8: Frost the cake
Once the cake has cooled, spread the frosting over the top and sides of the cake. You can also add some festive decorations like candy eggs or sprinkles to make it more Easter-themed.
Conclusion
This easy Easter cake recipe is perfect for novice bakers and will surely impress your loved ones. With its fluffy texture and creamy frosting, it's the perfect dessert to celebrate the holiday. Make sure to follow the instructions carefully and enjoy this delicious treat with your family and friends. Happy Easter!
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