17+ Easter Butternut Squash Recipe Cook Up Something Special!
Published on: Mar 2, 2024
Easter is a time for celebration and indulgence, and what better way to add a touch of elegance to your holiday feast than with a delicious easter butternut squash recipe. This versatile vegetable is not only packed with nutrients, but it also adds a beautiful pop of color to any dish. Whether you're looking for a side dish, appetizer, or even a main course, this easter butternut squash recipe is sure to impress your family and friends. Let's dive into the details and learn how to create this mouth-watering dish.
Main Ingredients: Butternut Squash, Olive Oil, Moroccan Seasoning, Kosher
Looking for a unique twist on traditional roasted butternut squash? Try this recipe infused with Moroccan spices, perfect for a fall dinner party or holiday feast. The blend of cumin, cinnamon, and coriander adds a warm and exotic flavor to this classic side dish.
2of 20
Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Thyme Leaves, Salt
Sometimes, simple is best. This basic roasted butternut squash recipe is a foolproof way to enjoy the delicious flavors of this fall vegetable. Just toss cubed squash with olive oil, salt, and pepper, and roast in the oven for a sweet and savory side dish that pairs well with any main course.
3of 20
Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Avocado Oil, Small Yellow Onion
Nothing says comfort like a warm bowl of soup on a chilly day. This roasted butternut squash soup is a hearty and flavorful option that will satisfy your cravings and warm you up from the inside out. The natural sweetness of the roasted squash combined with aromatic herbs and spices creates a delicious and comforting soup.
4of 20
Simply Perfect Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Butter, Diced Onion, Chicken Stock
If you're looking for a no-fail, no-fuss roasted butternut squash soup recipe, look no further. This simple yet delicious recipe requires just a few basic ingredients and minimal prep time. The result? A creamy and flavorful soup that will become a go-to in your fall recipe rotation.
5of 20
Garlic Parmesan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Garlic, Butter, Salt, Black Pepper
Garlic and parmesan are a match made in flavor heaven, and when combined with roasted butternut squash, they create a mouthwatering side dish that will have everyone asking for seconds. The savory garlic and salty parmesan perfectly balance the sweetness of the squash for a delicious and satisfying dish.
6of 20
Maple Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Maple Syrup
Maple and cinnamon are a classic fall flavor combination, and when paired with roasted butternut squash, they create a deliciously sweet and fragrant dish. The natural sweetness of the squash is enhanced by the maple syrup, while the cinnamon adds a warm and comforting touch to this side dish.
7of 20
Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Coconut Sugar, Cinnamon
If you love cinnamon, this roasted butternut squash recipe is for you. The squash is tossed with cinnamon, brown sugar, and a touch of cayenne pepper for a sweet and slightly spicy flavor. This dish is perfect for those who enjoy a little kick in their fall recipes.
8of 20
Maple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Pure Maple Syrup, Kosher
Maple roasted butternut squash is a classic fall side dish that never gets old. The squash is coated in a mixture of maple syrup, butter, and herbs, and then roasted until tender and caramelized. The result is a sweet and savory dish that pairs well with any main course.
9of 20
Roasted Butternut Squash Salad
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Salt, Salad
Who says roasted butternut squash has to be a side dish? This recipe transforms it into a delicious and satisfying salad, perfect for a light lunch or dinner. The squash is paired with fresh greens, tangy goat cheese, and a balsamic vinaigrette for a flavorful and nutritious meal.
10of 20
Roasted Butternut Squash & Garlic Quinoa
Main Ingredients: Butternut Squash, Coconut Oil, Dry Quinoa, Crushed
Looking for a healthy and flavorful side dish? This roasted butternut squash and garlic quinoa recipe is a must-try. The nutty quinoa is paired with tender squash and roasted garlic for a dish that is both hearty and delicious.
11of 20
Roasted Butternut Squash with Lime and Rosemary
Main Ingredients: Butternut Squash, Olive Oil, Lime Juice, Fresh
For a zesty and refreshing twist on roasted butternut squash, try this recipe infused with lime and rosemary. The lime adds a bright and tangy flavor, while the rosemary adds a fragrant and savory touch. This dish is perfect for adding some variety to your fall recipes.
12of 20
Spicy Roasted Butternut Squash Pasta
Main Ingredients: Gluten Free Pasta, Butternut Squash, Avocado Oil
If you're a fan of spicy food, this roasted butternut squash pasta is a must-try. The squash is tossed with garlic, red pepper flakes, and parmesan cheese, and then baked until tender and caramelized. Toss with your favorite pasta for a flavorful and satisfying meal.
13of 20
Maple Pecan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Pure Maple
This sweet and nutty dish is the perfect addition to any fall dinner menu. Roasted butternut squash is tossed with maple syrup, pecans, and thyme, then baked until tender and caramelized. The result is a sweet and savory side dish that will have everyone coming back for more.
Main Ingredients: Brussels Sprouts, Butternut Squash, Red Onion, Olive
This roasted butternut squash recipe is a tasty and colorful way to incorporate more vegetables into your diet. The squash, brussels sprouts, and onion are all roasted together, creating a delicious and nutritious side dish that pairs well with any main course.
15of 20
Creamy Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
If you prefer a creamier and more indulgent roasted butternut squash soup, this recipe is for you. The squash is blended with cream, butter, and spices for a velvety and rich soup that is perfect for a cozy night in.
16of 20
Roasted Butternut Squash with Rosemary and Balsamic...
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Balsamic
This roasted butternut squash recipe is a savory and elegant option for any dinner party or special occasion. The squash is roasted with rosemary and then drizzled with a balsamic glaze for a flavorful and visually appealing dish.
17of 20
Simple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Black Pepper
Sometimes, simplicity is key. This basic roasted butternut squash recipe is a no-fail option for those who want to enjoy the delicious flavors of this fall vegetable without any frills. Just toss with olive oil, salt, and pepper, and roast until tender and caramelized.
18of 20
Fat-Free Roasted Butternut Squash
Main Ingredients: Butternut Squash, Nonstick Cooking Spray, Salt, Black
If you're looking for a healthy and guilt-free roasted butternut squash recipe, try this fat-free option. The squash is roasted with a touch of balsamic vinegar for a flavorful and low-fat dish that is still packed with all the delicious flavors of this fall vegetable.
19of 20
Parmesan and Thyme Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Dried Thyme Leaves
This roasted butternut squash recipe is a simple yet flavorful way to enjoy this fall vegetable. The squash is tossed with parmesan cheese, thyme, and a touch of honey, then baked until tender and golden brown. The result is a sweet and savory side dish that pairs well with any meal.
20of 20
Brown Sugar And Spice Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Brown Sugar, Pumpkin Pie
If you have a sweet tooth, this roasted butternut squash recipe is for you. The squash is coated in a mixture of brown sugar, cinnamon, and nutmeg, and then baked until tender and caramelized. This dish is perfect for satisfying your sweet cravings in a healthier way.
Ingredients:
1. Butternut Squash
Of course, the star of this recipe is the butternut squash. Look for one that is firm and heavy for its size, with a smooth skin and no blemishes. This winter squash is rich in vitamins A and C, as well as potassium and fiber, making it a nutritious addition to your Easter meal.
2. Maple Syrup
To add a touch of sweetness to the dish, we will be using maple syrup. This natural sweetener not only adds a delicious flavor, but it also provides some antioxidants and minerals.
3. Pecans
For some added crunch and protein, we will be incorporating pecans into our recipe. These nuts are a good source of heart-healthy fats and can help with weight management.
4. Fresh Rosemary
To give our dish a burst of freshness and flavor, we will be using fresh rosemary. This herb not only adds a beautiful aroma, but it also has anti-inflammatory properties and can boost your immune system.
Instructions:
1. Preheat your oven to 375°F (190°C).
Start by preheating your oven to the desired temperature. This will ensure that your easter butternut squash cooks evenly and thoroughly.
2. Prepare the squash.
Peel the butternut squash and cut it into 1-inch cubes. Remove the seeds and pulp from the center and discard. Place the cubes in a large mixing bowl.
3. Add the maple syrup and rosemary.
In a small bowl, mix together ¼ cup of maple syrup and 1 tablespoon of finely chopped fresh rosemary. Pour the mixture over the butternut squash and toss to coat evenly.
4. Bake the squash.
Spread the coated squash cubes onto a baking sheet in a single layer. Bake for 25-30 minutes, or until the squash is tender and lightly browned.
5. Add the pecans.
In the last 5 minutes of baking, sprinkle ¼ cup of chopped pecans over the squash and return it to the oven to finish cooking.
6. Serve and enjoy!
Once the easter butternut squash is fully cooked and the pecans are toasted, remove it from the oven and let it cool for a few minutes. Serve as a delicious side dish or add it to a salad or pasta dish for a flavorful twist.
In conclusion, this easter butternut squash recipe is a must-try for your holiday menu. Not only is it easy to make, but it also incorporates healthy and flavorful ingredients that will impress your guests. So why wait? Give it a try and elevate your Easter feast with this delicious dish.
