8+ Easter Buns Recipe Nz Experience Flavor Like Never Before!
Published on: Mar 1, 2024
If you're looking for a delicious and traditional Easter treat, look no further than this Easter buns recipe NZ. Hot cross buns are a staple in many households during the Easter season, and this recipe will show you how to make them from scratch. Not only will you impress your family and friends with your baking skills, but you'll also get to enjoy the warm and spicy aroma of freshly baked buns in your home. So roll up your sleeves and get ready to make the best Easter buns you've ever tasted.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns, a beloved Easter tradition that has been enjoyed for centuries. These sweet, spiced buns are often served on Good Friday, but can be enjoyed throughout the Easter season. Made with a dough enriched with butter, sugar, and dried fruit, these buns are topped with a signature cross of icing or pastry. While the classic recipe is always a crowd-pleaser, why not switch things up this year with some delicious variations? Let's take a look at the top 8 hot cross bun recipes that will have your family and friends begging for more.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
What's better than a hot cross bun? A giant hot cross bun! This recipe takes the traditional hot cross bun and turns it into a large, show-stopping centerpiece. Perfect for a family gathering or potluck, this giant hot cross bun is filled with all the same delicious flavors of the original, but on a much larger scale. You can even add a few chocolate chips or candied orange peel for an extra burst of flavor. One a penny, two a penny, hot cross buns for everyone!
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those following a vegan diet, there's no need to miss out on the hot cross bun fun. This recipe puts a vegan twist on the classic buns, making them suitable for all dietary restrictions. The traditional dairy and egg are replaced with flaxseed and almond milk, resulting in a fluffy and flavorful hot cross bun that everyone can enjoy. Top with a vegan cream cheese icing for a decadent finish.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
Looking for a hot cross bun recipe that stays true to the classic flavors? Look no further! This recipe keeps it simple yet delicious, with all the traditional ingredients and spices. The addition of mixed peel and currants gives these buns a burst of fruity sweetness, while the cinnamon and nutmeg add a warm, spicy note. Make sure to enjoy these buns fresh out of the oven with a generous slather of butter.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
For those who prefer a more traditional hot cross bun, this recipe is for you. Made with the classic ingredients of raisins, candied fruit, and mixed spice, these buns are the epitome of Easter. The addition of honey in the dough gives them a subtle sweetness, while the egg wash creates a lovely golden crust. Serve these buns warm with a cup of tea for the ultimate Easter treat.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
If you're a fan of the classic hot cross bun but want to mix things up a bit, this recipe is for you. This variation adds a twist with the addition of chocolate chips and orange zest. The combination of the fruity and chocolate flavors is a match made in hot cross bun heaven. These buns are also great for using up any leftover Easter chocolate. Who said hot cross buns were just for breakfast?
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
Short on time but still want to whip up a batch of hot cross buns? This recipe is perfect for you. With no kneading required, these buns come together quickly and easily. The key is to let the dough rise twice, resulting in light and fluffy buns. The classic ingredients of candied peel and sultanas are used in this recipe, but feel free to mix it up with your favorite dried fruits.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
For those who are really short on time, this quick hot cross bun recipe is perfect. These buns come together in just 30 minutes, making them perfect for a last-minute Easter treat. The dough is made with baking powder instead of yeast, resulting in a quicker rise time. These buns may not be as light and fluffy as traditional hot cross buns, but they still pack all the delicious flavors. Serve them warm with a dollop of jam or lemon curd for a tasty twist.
Ingredients You'll Need
Dough:
4 cups of flour
1/4 cup of sugar
1 teaspoon of salt
2 teaspoons of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1/4 cup of softened butter
1/2 cup of raisins
1/4 cup of currants
1/4 cup of candied mixed peel
1/4 cup of chopped almonds
1 cup of warm milk
1/4 cup of water
2 1/4 teaspoons of dry yeast
1 egg, beaten
Cross Topping:
1/4 cup of flour
2 tablespoons of water
Sugar Glaze:
1/4 cup of powdered sugar
1 tablespoon of milk
Instructions:
In a large bowl, mix together the flour, sugar, salt, cinnamon, nutmeg, and cloves. Cut in the butter until the mixture resembles fine breadcrumbs.
Add the raisins, currants, mixed peel, and almonds to the mixture and stir to combine.
In a separate bowl, mix together the warm milk, water, and yeast. Let it sit for a few minutes until it becomes frothy.
Pour the yeast mixture into the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour.
Once the dough has doubled in size, punch it down and divide it into 12 equal pieces.
Shape each piece into a ball and place them in a greased baking pan.
Cover the pan with a towel and let the buns rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the flour and water for the cross topping. Place it in a piping bag and pipe a cross on top of each bun.
Brush the beaten egg on top of the buns.
Bake the buns for about 20 minutes, or until they turn golden brown.
In a separate bowl, mix together the powdered sugar and milk for the sugar glaze. Drizzle it on top of the buns while they're still warm.
Let the buns cool before serving. Enjoy your homemade Easter buns!
This Easter buns recipe NZ is sure to be a hit with everyone who tries it. The warm spices, plump fruit, and crunchy almonds make these buns irresistible. And the best part? You can customize the recipe by adding your own favorite ingredients, like chocolate chips or dried cranberries. So don't wait until Easter to make these delicious buns, they're perfect for any occasion!
Now that you have the perfect recipe, it's time to start baking. Don't forget to share your creations with us and let us know how they turned out. Happy baking!
![Easy Hot Cross Buns Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Hot-Cross-Buns-Recipe-1.jpg)
