10+ Easter Buns Recipe Breadmaker Get Ready To Indulge!
Published on: Mar 13, 2024
Easter is a time for celebration and what better way to celebrate than with some delicious homemade Easter buns? If you have a breadmaker, then this recipe is perfect for you. Not only is it easy and convenient, but it also produces fluffy, melt-in-your-mouth buns that are sure to be a hit with your friends and family. So dust off your breadmaker and get ready to impress with this mouthwatering Easter buns recipe.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns are a classic Easter treat that has been enjoyed for centuries. These spiced sweet buns are marked with a cross on top, representing the crucifixion of Jesus. They are traditionally eaten on Good Friday, but can be enjoyed any time during the Easter season. Whether you prefer a traditional recipe or want to try a new twist on this old favorite, we have gathered the top 10 hot cross bun recipes for you to try.
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Bread Machine Hot Cross Buns
Main Ingredients: Milk, Vanilla Extract, Large Egg, All Purpose Flour
If you have a bread machine, making hot cross buns just got a whole lot easier. This recipe eliminates the need for kneading and rising, as the machine does all the work for you. Simply add the ingredients, set the machine, and let it do its magic. You'll have delicious hot cross buns in no time!
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
For a more traditional hot cross bun recipe, look no further than this one. With warm spices like cinnamon, nutmeg, and allspice, these buns will fill your home with the comforting aroma of Easter. The addition of raisins and currants adds a burst of sweetness in every bite.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those following a vegan diet, fear not! You can still enjoy hot cross buns with this delicious recipe. These buns are made with dairy-free milk, vegan butter, and flaxseed instead of eggs. The result is a fluffy and flavorful bun that is perfect for Easter brunch.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
If you're looking for a unique twist on the classic hot cross bun, this recipe is for you. These buns are filled with a delicious mixture of dried fruits, nuts, and spices. The added crunch and flavor will take your taste buds on a journey and leave you wanting more.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
For a traditional hot cross bun recipe that is sure to please, try this one. Made with simple ingredients like flour, sugar, and butter, these buns are easy to make and oh-so-tasty. The addition of orange zest adds a burst of citrus flavor, making them perfect for springtime.
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Christmas Hot Cross Buns
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Egg, Vanilla
Who says hot cross buns can only be enjoyed during Easter? This recipe puts a festive twist on the classic treat by adding cranberries, dried cherries, and orange peel. The result is a deliciously sweet and tart bun that is perfect for Christmas morning.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
If you're a purist when it comes to hot cross buns, this recipe is for you. Simple yet full of flavor, these buns are made with just the essentials – flour, sugar, butter, and spices. The cross on top is made with a simple icing, adding just the right amount of sweetness.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
Don't let the thought of making hot cross buns from scratch intimidate you. This easy recipe makes the process a breeze, with step-by-step instructions that anyone can follow. The result is a batch of soft and pillowy buns that are perfect for any Easter celebration.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
If you're short on time but still want to enjoy homemade hot cross buns, this recipe is for you. With a prep time of just 15 minutes, these buns can be made in a flash. The addition of honey adds a touch of sweetness to the dough, making them irresistible.
Ingredients:
1.1/4 cup of warm milk
2.3 eggs
3.1/2 cup of honey
4.1/4 cup of melted butter
5.4 cups of flour
6.1 teaspoon of salt
7.2 teaspoons of cinnamon
8.1 teaspoon of nutmeg
9.1 teaspoon of allspice
10.1 cup of raisins
11.1 cup of candied fruit
12.1 cup of chopped nuts
13.2 teaspoons of active dry yeast
Instructions:
1. In the breadmaker pan, combine the warm milk, eggs, honey, and melted butter.
2. In a separate bowl, mix together the flour, salt, cinnamon, nutmeg, and allspice.
3. Add the dry ingredients to the breadmaker pan and select the "dough" setting.
4. Once the dough is ready, remove it from the breadmaker and place it in a greased bowl. Cover and let it rise for 1 hour.
5. After the dough has risen, punch it down and knead in the raisins, candied fruit, and chopped nuts.
6. Shape the dough into buns and place them on a greased baking sheet. Cover and let them rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake the buns for 15-20 minutes, until golden brown.
9. Let the buns cool on a wire rack before serving.
These homemade Easter buns are a delicious treat that will have your loved ones coming back for more. The warm spices and sweet fruits make them the perfect addition to your Easter brunch or dinner. And the best part? You can customize them with your favorite ingredients, making them a unique and personal creation. So why not give this breadmaker recipe a try and make this Easter one to remember. Happy baking!