16+ Easter Bunny Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 1, 2024
Easter is a time for celebration, and what better way to celebrate than with some delicious Easter bunny rolls? These soft, fluffy rolls are not only adorable, but also perfect for Easter brunch or dinner. This recipe is easy to follow and will have everyone hopping for more. So put on your apron and let's get baking!
What better way to kick off our list than with the classic Easter Bunny Rolls? These fluffy and buttery rolls are shaped into bunnies and are perfect for Easter brunch or dinner. They are simple to make and can be customized with your favorite fillings, such as ham and cheese or spinach and feta.
If you're a fan of hot cross buns, you'll love these Easter Bunny Buns! These sweet and spiced rolls are shaped into bunnies and have a delicious raisin and cinnamon filling. Serve them warm with a drizzle of honey or maple syrup for a truly indulgent Easter treat.
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Easter Bunny Rolls {Easter}
Main Ingredients: Sugar, Instant Yeast, Hot Water, Milk, Butter, Oil
For a festive twist on the classic Easter Bunny Rolls, try adding some pastel-colored sprinkles to the dough before baking. This will give your rolls a fun and colorful Easter touch that everyone will love. Serve them with some cream cheese icing for an extra special treat.
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Vegan Easter Bunny Rolls
Main Ingredients: All Purpose Flour, Fresh Yeast, Active Dry Yeast
These Vegan Easter Bunny Rolls are perfect for those following a plant-based diet. The dough is made with plant-based milk and vegan butter, and the filling can be customized with your favorite vegan ingredients. Serve them with a side of vegan gravy for a delicious and comforting Easter meal.
Another great vegan option for Easter is these Easter Bunny Rolls made entirely from plant-based ingredients. The dough is flavored with almond extract and the filling is a delicious combination of chocolate chips and coconut flakes. These rolls are a fun and unique way to celebrate Easter with your vegan friends and family.
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Whole Wheat Easter Bunny Rolls
Main Ingredients: Yeast, Warm Water, Butter, Honey, Eggs, 2 Milk
If you're looking for a healthier alternative to traditional Easter Bunny Rolls, try these Whole Wheat Easter Bunny Rolls. The dough is made with whole wheat flour and honey, making these rolls a nutritious option for your Easter meal. Serve them with some fruit preserves for a touch of sweetness.
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How to Make Easter Bunny Rolls
Main Ingredients: Sugar, Instant Yeast, Hot Water, Milk, Butter, Oil
Interested in making your own Easter Bunny Rolls from scratch? Check out this easy-to-follow recipe that will guide you through the process step by step. You'll be amazed at how simple it is to shape the dough into cute and fluffy bunnies, and your family and friends will be impressed with your baking skills.
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Easter Bunny Rolls With Strawberry & Cream Cheese
Main Ingredients: Dough, Cream Cheese, Strawberry Jam, Butter, Honey
For a fruity and creamy twist on the classic Easter Bunny Rolls, try this recipe that incorporates fresh strawberries and cream cheese into the filling. The tangy cream cheese perfectly complements the sweet strawberry flavor, and the pink color adds a fun and festive touch to your Easter table.
Looking for a more challenging baking project? These Easter Bunny Shaped Rolls are sure to impress! The dough is shaped into intricate bunny shapes and then filled with your choice of chicken, ham, or vegetables. These rolls are almost too cute to eat, but we guarantee they will be devoured in no time.
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Easter Bunny Cinnamon Rolls
Main Ingredients: Cinnamon Rolls, Colored Sprinkles, M M S
If you're a fan of cinnamon rolls, you'll love these Easter Bunny Cinnamon Rolls! The dough is flavored with cinnamon and brown sugar, and the filling is a delicious combination of chopped nuts and raisins. Serve them warm with a drizzle of cream cheese glaze for a decadent Easter breakfast or dessert.
These Easter Bunny Dinner Rolls are perfect for your Easter feast. The dough is made with bread flour and yeast, giving these rolls a delicious and airy texture. Serve them alongside your favorite Easter dishes for a festive and delicious meal.
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Easter Bunny Bread Rolls
Main Ingredients: Strong White Bread Flour, Salt, Dried Yeast, Warm
If you're looking for a fun and creative way to serve bread at your Easter gathering, try these Easter Bunny Bread Rolls. The dough is shaped into adorable bunny shapes and can be customized with your favorite herbs and seasonings. They are a perfect addition to any Easter table.
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Herbed Easter Bunny Bread Rolls
Main Ingredients: Dry Active Yeast, Sugar, Warm Water, Vegetable Oil
For a more flavorful twist on the classic Easter Bunny Bread Rolls, try adding some fresh herbs to the dough before baking. The herbs will give these rolls a delicious and fragrant taste, making them a standout dish at your Easter meal.
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Easter Bunny Dinner Rolls (Lion House Rolls)
Main Ingredients: Warm Water, Milk, Active Dry Yeast, Sugar, Salt
If you're a fan of Lion House Rolls, you'll love this Easter Bunny Dinner Rolls recipe that puts a festive spin on the classic dish. The dough is made with potato flakes and honey, giving these rolls a unique and delicious flavor. Serve them warm with a pat of butter for an irresistible Easter treat.
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Easter Bunny Dinner Breadsticks
Main Ingredients: Bread Flour, Yeast, Warm Water, Brown Sugar, Salt
For a fun and savory option, try these Easter Bunny Dinner Breadsticks. The dough is flavored with garlic and Italian seasoning, and the bunnies are brushed with olive oil and parmesan cheese before baking. These breadsticks are a perfect addition to any Easter meal.
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Easter Bunny Cake
Main Ingredients: Vanilla Cake Mix, Water, Vegetable Oil, Eggs, Food
Who says bunnies can't be made out of cake? This Easter Bunny Cake is a show-stopping dessert that will impress all of your guests. The cake is shaped into a cute and fluffy bunny and is decorated with colorful buttercream frosting. It's a fun and delicious way to celebrate Easter.
If you're looking for a quick and easy Easter treat, try this Easter Bunny Bark recipe. Simply melt some white chocolate and spread it onto a baking sheet. Then, use pink and blue candy melts to create the shape of a bunny on top. Once it hardens, break it into pieces and enjoy!
Start your Easter morning off right with these adorable Easter Bunny Pancakes. Simply make your favorite pancake batter and use a bunny-shaped cookie cutter to create the shape. Serve them with some whipped cream and fresh berries for a delicious and festive breakfast.
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Easter Bunny Crunch
Main Ingredients: Chex Cereal, Small Pretzel Twists, M M S, White
This Easter Bunny Crunch is a fun and easy snack that everyone will love. Simply mix together some chocolate cereal, pretzels, peanuts, and candy-coated chocolate eggs in a large bowl. Then, drizzle some melted white chocolate over the mixture and let it harden. Break it into pieces and enjoy!
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Easter Bunny Truffles
Main Ingredients: Oreo R Cookies, Cream Cheese, White Almond Bark, Mini
For a decadent and indulgent Easter treat, try these Easter Bunny Truffles. The filling is made with a combination of cream cheese and Oreo cookies, and the truffles are coated in white chocolate. Decorate them with some pink and blue candy melts for a festive touch.
Ingredients:
Dough:
4 cups all-purpose flour
¼ cup granulated sugar
1 tsp salt
2 ¼ tsp active dry yeast
¾ cup milk, warmed
½ cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
Filling:
⅓ cup unsalted butter, softened
⅓ cup granulated sugar
1 tsp ground cinnamon
1 egg, beaten
Instructions:
1. Make the dough:
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
Add in the warmed milk, melted butter, eggs, and vanilla extract.
Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
2. Prepare the filling:
In a small bowl, mix together the softened butter, sugar, and cinnamon.
Set aside.
3. Assemble the rolls:
Punch down the risen dough and roll it out on a floured surface into a large rectangle.
Spread the filling evenly over the dough.
Roll up the dough tightly, starting from the long side.
Cut the roll into 12 equal pieces and place them in a greased 9x13 inch baking dish.
Cover with a towel and let rise for another 30 minutes.
4. Bake and decorate:
Preheat the oven to 375°F (190°C).
Brush the beaten egg over the rolls.
Bake for 20-25 minutes, until golden brown.
Let the rolls cool for 5 minutes before decorating with icing and Easter-themed sprinkles.
5. Serve and enjoy:
These Easter bunny rolls are best served warm and fresh out of the oven. They are perfect for a festive Easter brunch or dinner, and are sure to be a hit with both kids and adults. So go ahead and indulge in these cute and delicious treats this Easter!
